Our range of high quality products has been expanded over the years since Rosallie opened in 1983 in France to include pastries, biscuits, bread, chocolate and freshly prepared sandwiches made to order as well as salads to complete the menu. The high standard of exellence in our food is always guaranteed through the use of fresh and natural ingredients.
"Pastries, biscuits, bread, and chocolate make the menu at this Spring Valley bakery. You can order brunch all day — or select a croissant, chocolate croissant, or toasted French bread to nibble on with your coffee." - Janna Karel
"Southern France native and now Las Vegas local Jonathan Pluvinet is behind Rosallie Le French Café in Spring Valley. The casual French coffee house pays tribute to Pluvinet’s family restaurant of the same name in France with French breads, pastries, sandwiches, and salads in a rustic, relaxed atmosphere. Look for a French traditional breakfast with a croissant, toasted house-made bread and jams with cappuccino; the Chevre Chaud salad with goat cheese on top of spring mix with a cream vinaigrette sauce; and a smoked salmon sandwich. Almond pie, walnut tart, macarons, and croissants all make the menu." - Susan Stapleton, Janna Karel
"Rosallie Le French Cafe serves apple pies, whole quiches, fruit tartes, pastries, and coffees and teas for pickup and delivery, free on orders of $30 or more. Call in orders from 7 a.m. to 3 p.m." - Susan Stapleton
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