RosaNegra Miami

We had Lia as our server. She was AMAZING!! Cute as a person but was also very knowledgeable. Came from LA only 5 months ago and already is getting accustomed to the Miami vibe. Loved her, she was great!

We went to the brunch, and had a great time. Food was great. Happy they are accommodating to vegetarians as my husband is vegetarian. The party entertainment started around 2pm. I appreciated the big fans they passed out and the saxophone artist that played live. Thank you to our waitress Gabriela, she was fantastic!

First time at RosaNegra and WHAT A NIGHT! 🎉 The place is gorgeous, but the vibe takes it to another level. As soon as we sat down, the energy was electric! Live DJ, amazing music, a saxophonist playing around the tables, and everyone getting free shots 🍹. The food was really good with great vegetarian options too; and the cocktails were so unique. At some point, you’re either dancing while you eat or eating while you dance; either way, it’s a blast. Such a fun and different dinner experience… can’t wait to go back! 🙌 Definitely recommended

Just spent my 41st birthday here and I had a ball! I had a family style dinner party for 8 people and Pamela made all the details special. This restaurant knows how to put on a show. From the saxophonist, drums, table top dancing… and delicious food, there was no detail left out. Absolutely recommend having a dinner party here and I’m a tough critic 😝 Please ask for Pamela when booking anything private or special. She was very attentive and detailed oriented 🫶🏾

From the moment we arrived, this place took our breath away. The service was impeccable every staff member was attentive. The food was nothing short of culinary experience. The vibe was electric: a perfect blend of energy and warmth, with live shows that were spectacular and spirited. It felt like everyone around us was genuinely happy smiling, dancing, and soaking in the joyful atmosphere.

Had an incredible meal in Miami at the new Rosa Negra. Great vibe, great decor and great food. Eddie did an amazing job with the menu with his suggestions. We had the Branzino and Australian Wagyu and both were excellent. Drinks are phenomenal and the little musical Intermission by the staff was really fun. From check-in, to the managers, everyone had a smile on their face and very friendly. And, it’s in a great part of town. Well done!

Beautiful place, good vibe both inside and outside. Food does not disappoint, although none of the dishes we tried are unforgettable. Cocktails are quite small, few sips and gone. Service is good. Staff is attentive. Overall a good choice for a nice evening out.

OMG! This place is the bomb!!! Fantastic environment. Classy, sophisticated and so energetic. Definitely a happening place to celebrate any occasion. Highly recommend anyone to come and check them out. The food and drink was impeccable!!! 10 out of 10! Stephanie was our server and she was incredible. The DJ was fire and the gentleman jammin along with him was fire!

I'm still reeling from the meal I had here. I invited my friends from DC to this wonderful place! it's been years since a single dish blew my mind like the shrimp carpaccio did. The quality of the ingredients is unreal; they're so fresh I can't even comprehend the level of perfection packed into one dish. I've traveled the world, eaten at countless places, and this dish easily lands in my top 10 of all time. Every bite was a revelation--pure, vibrant, and unforgettable. And it wasn't just the food that made the night special. A huge thank you to Josue and the bar team for an incredible evening filled with adventure, masterful mixology, and genuine kindness. The drinks were as creative and flawless as the food, and their warmth made the whole experience feel like a celebration. This place is a gem--don't miss it!

Disappointing Experience at Rosanega Miami - Not Worth It. Prepared to be ignored if you're not spending money on bottles... I've always been impressed with Rosanega properties, so when I made a last-minute reservation for my brother's birthday, I expected a great experience. Unfortunately, this visit was anything but. Upon arrival, the check-in process was a complete mess--an unorganized line that felt more like waiting for a banquet than checking in for a dinner reservation. Once we were finally seated, we were placed right next to a speaker that was so loud we could barely hear each other. I asked the manager to lower it, which he did, but not long after, the volume crept back up. Service was extremely slow and inattentive, which was especially frustrating given that this was a birthday celebration. We waited 25 minutes for drinks, and after an hour of waiting for our food, I had to physically track down our server to ask where it was. Instead of taking responsibility, she immediately tried to validate herself, saying she put the order in and had no control over the kitchen. That may be true, but the bigger issue was that in all that time, we received absolutely no updates on our food until I had to chase her down. That is completely unacceptable. And here's the best part--she claimed she had no control over the kitchen, yet the moment the manager got involved, our food magically appeared immediately. Makes no sense. When our food arrived: * The hamachi was warm, clearly having sat out for too long. * The burger was great. * The filet was just okay. At this point, I was beyond frustrated. This was my brother's birthday, and the service completely ruined the experience. When I mentioned the issue with the hamachi, the server's response was "So what do you want me to do?" Instead of taking an opportunity to make things right, she just put it back on me. And despite knowing it was a birthday celebration, there was no effort to make it special--no birthday dessert, nothing. A decent restaurant with good hospitality would have at least attempted to turn the experience around, but instead, we were left feeling ignored. To make matters worse, we only had one drink the entire time. Not once did the server check in to see if we wanted another, which is just bad service and bad business. You'd think she'd want to make more money by offering another round, but we got nothing--no engagement, no upselling, no effort to enhance our experience. To top it all off, we waited another 25 minutes just to receive our check, and for $245, the experience was absolutely not worth it. Rosanega Miami needs to work on organization, service efficiency, and customer experience. I won't be returning.

Food: 3 out of 5 Service: 0 out of 5 Ambiance: 5 out of 5 Vibe: 2 out of 5 Value: 2 out of 5 This was one of the most disappointing dining experiences I can remember, and it actually bordered on humiliating. We were excited to try RosaNegra as we are well aware of the restaurant group's offerings in CDMX & Cancun. Further, we generally are super impressed with a couple other Mexican restaurant groups that operate in CDMX, MTY, and CUN. We have always loved the experiences (La Buena Barra in MTY & CUN is a favorite), the food, service, vibe and entertainment. It's so much different than what we have in the states, and I absolutely love it. That being said, I also know that it's hard to replicate that experience in the states but was willing to give it a try. So, I will start off with the positive attributes. The restaurant is stunningly beautiful and fits the vibe of the Tulum/Cancun spots (and Nomade in ATX). Think of that neutral color palate, the big heavy double wooden doors you see in Mexico. Like the Quintana Roo Restoration Hardware catalog (if they had one). Also, even nicer than the restaurant is the tableware - probably the nicest I've ever seen - plates, cutlery, serving dishes. Just amazing....However, the napkins were a little dirty...ew. Now, for the experience: We had a reservation for an outdoor table but we were told upon checking in that someone had reserved the entire outdoor area ( I tried my best Seinfeld reference, but it was lost on them..."You know how to take the reservation, but you don't know how to hold the reservation...")...Look, I get it, big client with a yacht wants the outdoor space in South Beach, the guy with 200 points on his OpenTable account gets shafted. Not the end of the world. A little weird since the restaurant and outdoor area had pretty moderate occupancy at the time. The server was pretty nice at first (even if not the most attentive) but once it became clear we weren't really drinking much or going for an all out dinner, the service went from aloof to downright non-existent. We ordered dessert and waited an extra 20 min with no sign of it coming, so we flagged some folks down and asked to cancel as we had to go. So the manager (bald guy other folks wrote back) came over with a check, dropped it on the table and said in a rude manner, "you want to cancel your dessert". Actually thought they were going to comp it and apologize, but not so much. We told him we had to split the check and holy smokes he took a pen and said circle what you want, and walked away. The type of service we have always gotten in Mexico is so much different - it's so welcoming, gracious, polite and friendly..I'm not sure if it's hard to replicate in the states, or it's intentional to try to create an air of exclusivity. We really felt uncomfortable and not welcome there the whole time. Okay, so now for the food - mixed bag. Very nice presentation, but the menu is a little weird, and you'll notice it's a *very* different menu from Mexico. Most of the food was plated beautifully and looked it! The tuna tostada was very good (maybe a bit salty) as was the ceviche. We asked for tortillas for the ceviche which took a very long time to get, which kinda messed with the dish. That said, the tortillas and salsas were amazing! Tacos - so the tacos should have been listed more as appetizers as the plate was two almost street tacos (MX the order is 3) and they were like $28ish...I mean, $14/piece for tacos is insane. The short rib tacos were like barbacoa and were very good though - The beef tenderloin w/chicharron was pretty good, and the pulpo was ehhh, just drowned in sauce. The jalapeno mash was great; the asparagus was fine ($16 is silly). We opted not to go for steak since it looked pretty pedestrian - (at LBB MTY/CUN) they bring it out, light it on fire ha and cut it and it was amazing...Here, I figured I'd wait to go home and hit up H-E-B for some rib eyes and grill em! Lastly, as far as the entertainment - I dunno..it was just very loud music that didn't have like a theme to it..couple good tunes, but didn't really create a fun vibrant atmosphere. So, overall, there is a ton of potential, but you have to crack the code on bringing the Mexican experience to the states - and I get it, Miami seems like a good place to do it, but maybe give Austin, Dallas, or Houston a try. We have La Popular from CDMX which from what I understand isn't great there or here. So there's a huge market here for it! Again, beautiful restaurant, but really misses on everything else except for making your customers feel bad. For steak, the Argentinean steakhouse Baires is pretty solid, and Calle Ocho has some great Cuban spots....but I wouldn't return here (but still would go to the group's restaurants in Mexico).

This restaurant just became one of my absolute favorites in Miami! The entire dining experience embodies what I imagine a true Miami restaurant to be- fun, delicious, with great service and a unique vibe. From the moment we walked in, the hostesses were warm and welcoming. They guided us to our seats, and shortly after, the manager personally greeted us, placed our napkins on our laps, explained the restaurant's concept, and introduced us to our server. This personalized touch really gave the place a family-like atmosphere. One unique aspect is that they ask you to order all your food at once, allowing them to carefully curate and space out each course. Let me just say, the food was seriously incredible. We started with the roasted corn and Caesar salad. The corn was beautifully presented and topped with a flavorful sauce. The Caesar salad was truly one of the best I've had, with plenty of cheese and a delightful hint of lemon that elevated the taste. I highly recommend it! For the main course, the star of the show was the chicken, possibly one of the best I've ever had. It was perfectly cooked, juicy, and bursting with flavor. We also tried the salmon, which was tasty, and the vegetable platter, which offered a nice variety paired with a delicious sauce. Every dish was unique and flavorful, but if you're visiting, the Caesar salad and chicken are absolute must-orders. Around 9 PM on Thursdays through Saturdays, there's a fire dancer who adds a fun, lively touch to the experience. The restaurant itself is beautifully designed and truly one of a kind. There's also a speakeasy if you're just in the mood for drinks--and the cocktails are fantastic. Overall, I definitely recommend this spot!!

Had already visited the original location in Cancun. Had a great time there and was impressed by the food., ambiance, and musical flair. The Brickell location is more understated but still has the same vibe. Had the lobster tacos, 14oz ribeye, Branzino and a few cocktails. The food was spectacular, well seasoned, flavored well, and good portion sizes. The drinks were also excellent. Looking forward to returning.

Rosanegra Miami seems like a restaurant with great potential! The combination of a stunning venue, open kitchen, two bars and a great terrace, the attentive service, and some exceptional dishes is a strong start. It's not uncommon for new restaurants to have a few areas that need refinement as they fine-tune their offerings and flavors.

Had an incredible dining experience at RosaNegra in Miami. I have visited the location in Tulum a couple of times and this location did not disappoint. The vibes were on point. The cocktails were delicious. I enjoyed the sunset in tequila. The food was amazing. The Wagyu burger was made to perfection and the Hamachi Tiradito was so fresh.

Great ambiance. Very fun place to do a dinner / night out with friends. Was not cheap and also my steak was not cooked properly. Would not come here for a top quality meal but moreso for a fun night out. Worth trying once

1 Star - Unacceptable Service & Rude Management I made a reservation at Rosanegra in Brickell two weeks in advance for my boyfriend's birthday. Over the phone, I was told that while the online system only allowed bookings for 12, they could accommodate 15 and that a note would be made for the manager. Fast forward to the night of the dinner, and they flat-out accused me of lying because I didn't have the name of the person I spoke with--something I never thought I needed since they assured me it wouldn't be an issue. Instead of honoring the reservation, they left us waiting for over an hour and a half, completely disregarding the fact that this was a birthday celebration. When they finally seated us, they split our group into two separate tables (10 and 5), ruining the entire point of having a group dinner. To make matters worse, the management was incredibly rude the entire time, especially a man named Juan Pablo and an older woman at the front wearing a dress. Their attitude was dismissive, unprofessional, and shockingly hostile--something I've never experienced anywhere else in Miami. It's such a shame because the place itself is fun, and the food was good, but the way they treat their guests is absolutely unacceptable. I will be telling everyone I know to avoid this place because no one should have to deal with such awful service and disrespectful management. There are plenty of other restaurants in Miami that actually know how to treat their customers--go to any of them instead.

I recently visited La Rosa Negra in Miami, expecting a vibrant atmosphere and exceptional dining experience, but unfortunately, I left thoroughly disappointed. First off, the hostess was extremely rude. As soon as we arrived, we were met with a cold reception and an unwelcoming attitude. She didn't acknowledge our reservation or even greet us with a smile. When we asked about the wait, her response was curt and dismissive, leaving us feeling like we were an inconvenience. I look around the restaurant and it's empty.... You'd think the bouncer next to her was protecting a bank not a restaurant trying to make a name for itself in Miami. As for the atmosphere, it was uncomfortable and lacking any energy. The restaurant felt strangely empty for a new spot in Miami, and the seating added to the eerie quietness. The lack of background noise made the space feel cold and lifeless, and it didn't help that the lighting was dim and uninviting. The food, while decent, couldn't make up for the disappointing service and ambiance. For a place with such high expectations, La Rosa Negra fell flat in providing a memorable experience. I sincerely hope they address their customer service and ambiance issues if they want to keep attracting guests.

We went last night in a group to celebrate our friend's birthday! This place is amazing!! We had such a great time!! All of the employees were extremely nice from the girls at the reception, waiters, manager, etc., but I definitely have to give a special mention to our server King. He went beyond making sure our experience was amazing! He was so thoughtful, aware, kind and professional. The food was delicious and the portions were really good (please stay this way)! We are big time foodies and we were all full and had leftovers which is rare! :) My favorites from what we ordered was the tuna tartar and the New York strip! So good and the steak was cooked perfectly! I also tried a small piece of the sea bass (I was too full for more) and it was delicious! They were all so good I forgot to take pictures of those items! Ha! We didn't feel the price was bad considering how much we usually spend at a nice restaurant plus drinks and sometimes leave hungry. I also really appreciate King and the other employees asking us what we thought about the dishes we ordered and seeming honestly interested in our feedback, since it's only been a week the restaurant has been fully open and they want to get everything perfected. The actual restaurant is gorgeous inside. Definitely has the Tulum vibe. I felt like I was eating in a restaurant on a beautiful beach somewhere. The staff was also dressed really nice matching the theme. They also took time to show us around to another room with a beautiful bar and took plenty of group pictures for us. They were all extremely welcoming. At 8:30 p.m. the music started and they were jamming!! They have a DJ and live instruments too. Last night was a guitarist playing along with the DJ and it was awesome! More of a party atmosphere at that point which was perfect for us! I really hope RosaNegra is around for the long haul. I haven't enjoyed a meal this much at a restaurant in a while. The whole group felt the same! From the atmosphere, food and top notch service it was just a really great night! I hope to return soon and will definitely let friends and family know about my experience.

Expected so much more. Lackluster wine list and a service team that has a long way to go before they work out the kinks. Ended up leaving after apps- disappointing.

Manager is rude. Even if u dress up and wearing dressy sandals they wont let u in as a man. Overall bad experience hostess was very nice and one lady tried to get us in but super rude and not fair.

Came here on a Friday and had a great time. The vibes were amazing and the perfect place to celebrate a birthday. Decor and DJ were great and music got louder as it got later. It was mainly house music and there are several times when the staff encourages you to get up and dance. There was also a fire dancer throughout the night. I didn't care for the random Frank Sinatra type songs that were thrown in just because it doesn't match the restaurant or the other songs playing and threw off the music sets. While I did enjoy the drinks and the cool presentation, I found them to be small and on the weaker side. I was impressed with the food as everything I tried was delicious. The lobster tacos, wagyu steak, and sea bass were so tasty and cooked perfectly. The sides were equally delicious, especially the veggies and mashed potatoes. They have a small speak easy in the front of the restaurant which is a perfect place to have a drink before dinner and they have another bar in the main part of the restaurant. The staff were friendly and accommodating as was the manager (bald guy) who made sure we had everything we needed. Overall, our group had a great time and it is a great place to go in a group or if you are looking for somewhere with great food and a fun atmosphere. I will be back!

Food, Service, Atmosphere - ALL AMAZING!! Love this place and would recommend to others. I treated my clients here and Matias P was our server. He was knowledgeable of the menu and quickly responded to our requests. The restaurant has Mexico Tulum vibes and decor. Staff members dress in a cool vibe/style. DJ was playing and it was packed. Live music on weekends. make that reservation!!

Very rude manager and doorman. horrible experience with these people. totally inflexible on their dress code. could care less about people. Does not matter if it's your birthday. they are fine to ruin your night.

Extremely great service and attentiveness to us. Food was hot and tasted great! The vibe gives party but not right now since it was a soft opening. I will be back again for a birthday party or large dinner. Overall, I appreciated some quiet after an eventful art Basel week.

The food was amazing. The tomahawk steak was spectacular. The service was quick, friendly they brought out the food on the 20 minutes. The atmosphere was spectacular with live performance and an awesome DJ.

This restaurant was incredible! The service was top-notch, everyone was very attentive & welcoming. If you're looking for a unique dining experience in Miami with fire shows , live music, & amazing food, this is the place. Can't wait to go back!

Nothing special. A group of 12 of my girl friends went to celebrate our friends birthday for a 9:30 reservation. The first to arrive for the reservation arrived at 9 PM to check in for the reservation. We weren't seated until 9:45. It's understandable to wait for the table to be set up. However, we specially asked for indoor seating only to be presented with an outdoor table. Prior to even sitting we discussed with the "leader" that we requested indoor seating. The "leader" said we'd probably have to wait another 2 hours to have an indoor table. As soon as we sat down the waiter comes to take our order and lets us know we only have 2 hours and that we need to order immediately. The comment on 2 hour reservations isn't uncommon in Miami but it came off very abrasive. Regardless we basically got attended to at 10 and the restaurant closes by 12... are there limited reservations? Will there be seating past 12? Anyway, the table orders drinks, two in the group we're deciding on possibly getting a bottle. We are thinking of ordering a Gruner. We are told by the waiter that it is a rosé and sparkling. We are then told the "sommelier" is coming to assist us in describing the bottles. Everyone at the table gets their drinks and even their food arrives before the bottle gets there with the sommelier. If there is such a rush with the 2 hour booking why is the bottle arriving with not even an hour left of the booking? To add we ordered a dessert to sing happy birthday. This took over 30 minutes to arrive after placing the order. It was on the house which was appreciated, but still ridiculous. The ambience is nice and gives Tulum vibes with loud music and dancing. The food was delicious, no complaints there. More than likely won't be coming back or recommending unless you want to wait forever and get overlooked.

Nice place, nice ambiance, very good service, plain food- no outstanding plate or flavor.

Un lugar espléndido y súper rico para compartir, el servicio al cliente increíble gracias Juan camilo que fue nuestro service por el buen servicio