Rosario's Pizza
Permanently Closed
NY-style & deep dish slices, friendly service, late hours
NY-style & deep dish slices, friendly service, late hours
"The crust was thicker, stiffer, and more browned at Rosario’s Pizza, founded in 1963. For the meat lover, there was a slice with pepperoni and Italian sausage, buoyed by mozzarella." - Robert Sietsema
"Rosario’s Pizzeria has two locations in the city—one in Passyunk Square and the other in the —and at both, you’ll get pizza good enough to shout about them from the top of the Rocky Steps, One Liberty, or whatever doubles as a mountaintop around here. They make New York-style pizzas in varieties like al pastor, which gets a kick from the guajillo pepper base, marinated pork, and pineapple, and the avocado and sausage-topped Mexicana. If you’re in the mood for pizzas with lots of cheese, a garden’s worth of chilis, and hefty chunks of quality meat, this is the place. " - Candis R. McLean
"LES pizza stalwart Rosario’s is trying to relocate to the Upper East Side." - Tanay Warerkar
"The crust is thicker, stiffer, and more browned at this Lower East Side stalwart founded in 1963. For the meat lover, there’s a slice with pepperoni and Italian sausage, buoyed by plenty of mozzarella. In fact, the pizzeria describes this slice and several others as deep dish, referencing a Chicago-style pizza rarely seen in New York, especially among neighborhood pizza parlors. We're lucky to be able to buy it by the slice." - Robert Sietsema
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