Roselily

Took my wife for her birthday and went w the 6 course, Chef selected menu paired with the wine course. Everything was outstanding. Amazing experience. Just a classy experience from beginning to end. Truly enjoyed the experience and the menu signed by the staff was a nice touch! We’ll be back again! Great job!!

This restaurant was a 10/10. We had the rare chance to enjoy a date night, and we had the most amazing time. The service was top-notch, the atmosphere was lovely, and the food was superb. We’re visiting South Bend this week, and it’s Restaurant Week—so we opted for the blind tasting menu. We were hesitant at first since we usually like to know what we’re going to eat, but we’re so glad we kept the reservation and went. Their wine list is also spectacular. We had the La Rioja Alta Gran Reserva 904 (2015), which was absolutely delicious; we recommend having it decanted about 40 minutes before drinking. We also had a couple of burnt honey rye Old Fashioneds, which were fantastic.

Roselily in Downtown South Bend provided an exceptional dining experience while celebrating a special occasion. This beautiful and intimate establishment offers a cozy yet refined space, with romantic lighting and a perfectly crafted ambiance. Our server, Maddy, was incredibly helpful and knowledgeable about the menu, guiding us toward excellent selections throughout the evening. Each dish was impeccably crafted and beautifully presented, with the main courses (chicken and fish) showcasing a perfect balance of flavors and stunning plating. The cocktails and mocktails were equally impressive, featuring a robust selection, complemented by an extensive wine list. Desserts were truly stellar—so good, in fact, that they didn’t even last long enough for a photo. This elevated dining experience commands the high price it deserves, so be prepared for the cost. We’re already looking forward to returning for a chef's menu dining experience in the future!

I was in South Bend for the week and decided to try Roselily based on my dad's recommendation, and I’m so glad we did! We were celebrating our anniversary, and it turned out to be the perfect place for the occasion. From the moment we walked in, the atmosphere felt warm and inviting, and the staff made us feel right at home. Our waiter, Alex, was fantastic—attentive, friendly, and knowledgeable about the menu. Andrew helped guide us through the wine list and gave excellent suggestions. We were particularly impressed with the wine he suggested, it was the perfect pairing to complement our meal. The menu offered a delightful selection of dishes, and each course we tried was expertly prepared and bursting with flavor. You could tell that the chef puts a lot of care into the dishes, and we were so impressed with every bite. It was truly a special experience, and we left feeling like we'd discovered a hidden gem in South Bend. If you're ever in town, I highly recommend Roselily—it’s a wonderful place to celebrate any occasion!

Lovely anniversary dinner, lovely touches with personalization on the menu and table setting. It was our first visit. The atmosphere was cozy and artsy. The were able to accommodate gluten free.

This continues to be our absolute favorite dining experience, not only in this region, but anywhere. The food, service, and experience are all something we feel very lucky to have in South Bend. Chef and his team understand that the small touches matter and they are intentional with how they go above and beyond. Do the chef’s tasting with wine pairings - you won’t regret it. Mention dietary restrictions when you make your reservation and they accommodate them beautifully, without you ever feeling like you missed out on the overall chef’s tasting experience. If anything, chef’s experience enhances it. Now that we have a toddler, we don’t get our date nights the way we used to, but any chance we get, Roselily is the only place you’ll find us. 20/10! ✨

The BEST culinary experience in South Bend!! Blow away by the fresh ingredients and taste. When desert came out I was finally taken to a whole new world

Delicious 6 course tasting meal for restaurant week. Fun to sit at the bar and watch Chef Eamonn preside over the organized productivity of the open kitchen. They were great about adjusting the menu for dietary preferences. All the staff were incredibly friendly. My piece of feedback would be to have each server speak slowly and clearly when describing the dishes! One course I ate thinking it was chicken only to find out at dessert that it was halibut! Still delicious.

My significant other and I went for an anniversary dinner - it was magnificent! We had a six-course meal (which was really 8 with the amuse-bouche and the chocolates at the end), and I chose to add the $50 wine pairing. Husband had the Champagne Velvet beer. Every course was superb, but the mushroom pasta was our favorite. The atmosphere was cozy and luxurious; the wine pairings were perfect; the wait staff was knowledgeable and good at their jobs. We will definitely return, but maybe not for a year due to the price - it's a "splurge" for us. I can't wait for another occasion to spoil ourselves!

We came to Roselily this past weekend. Once you get in, you're warmly greeted. As you're seated you walk past the open kitchen, and are introduced to the chefs as you walk past. This is a very cozy space. Maybe 15 tables, plus bar seating. The food! A sampling of apps. Oysters on the half shell (great). Mushroom pate (rich and luxurious). Steak tartare (wonderful). The show stopper was the spaetzle in a tomato and cauliflower sauce, with lobster. This looked like no other spaetzle we've seen. It was simply fantastic. And there was a good amount of lobster. Two ordered the branzino, two of us the ribeye. Our server recommended the ribeyes at medium rare, which is how I like it anyway. The steak was excellent, and the shio kombu butter on top was just perfect. A few sides of potato pave to go along. Those needed salt (plus I like pepper). Everything else was perfectly done. The desert menu was underwhelming for our likes Service was a bit spotty. It really slowed towards the end. What we didn't like was the two unisex restrooms. There is no separation from the dining area and where those are located. We'll be back. Wonderful food, super friendly staff. Plus a 6 course chef's tasting menu looks like fun.

Food is amazing, it's incredible to see south bend transform into a creative food scene. Growing up in this Midwest city I wasn't accustomed to niche or locally supportive food concepts that boasted fresh local ingredients like Roselily. It's refreshing to see restaurants and customers wanting to make healthier choices, and with that comes menus that rotate often to boast the best produce and new flavors. Delish meal is always in store for you here!

Yeah this place doesn't just know food, it respects food at such a deep level that I feel unworthy to even write this review. Magnificent flavors. Such fastidious devotion to construction. Inviting dishes. Warm atmosphere. Clean, bright, powerful. Premier service. You must go. Top restaurant in South Bend.

First experience here with a friend and we each got the tasting menu. From start to finish it was the perfect dinner paired quite well with a smooth Riesling through the night. 12/10

Roselily has hosted us for 3 years now, our anniversary dating, our engagement and in a month we will be back as husband as wife. Theyve always made us feel so welcome and like friends. When we came after our engagement they gave us a menu with our dishes and all of the staff signed it! The food is exceptional and always an experience we talk about days after.

I love the ambiance here, and was pleasantly surprised to find they now serve cocktails. Last time I visited they didn't have the option. Food is always incredible, funky and unique.

So we went to celebrate a birthday, friends moving away, new jobs and all the things! There were 5 of us and decided to do the 5 course tasting. The service started out great but nothing special was done for any of the celebrations. The food was good but we left and we're hungry a few hours later. We loved the wine and the bites were great! But for what we paid just wish there would have been a little more of a wow factor! For South Bend this is fabulous! Would check out again but definitely will do the 8 course.

This time, a birthday! We have been here historically for chef's tastings a few times ... but this time we decided to go off the menu and come for my husband's birthday. He was able to get two of the things that made him giggle from his chefs tasting previously and ended up getting two main courses (one for a starter and one for a main). It did not disappoint. The ricotta gnocchi is still amazing and the parsnip soup was a lovely new treat. Thanks for this gem in South Bend.

This was truly a one of a kind experience. The restaurant is a small and intimate setting, perfect for a date night, or celebration. The menu changes often, and everything we got was wonderful. We were debating between doing the five course tasting, and just ordering à la cart. I'm glad we ordered à la cart, because the portions are a little bit bigger, and ended up being about the same price for two. The service was beyond amazing. Every single person we talked to was extremely kind and gave us great recommendations. I genuinely cannot wait to go back! Thank you RoseLily team

I've been here four times and it keeps getting better. Delicious food, cozy ambiance, attentive service - they're doing everything right. Highly recommend.

So close to perfection. We stopped in Roselily for dinner on our way back from South Haven to Indy. The fried green tomatoes we had as an appetizer were an absolute revelation of flavor. We both found the novelty of using nasturtium with them engaging. For my entree, I chose the chicken. It was a delightful fusion of Eastern flare with Western comfort food. My friend ordered the steak. It was cooked perfectly and the flavors--while more staid than my chicken--were equally delighting and 5-star. We then ordered all three desserts they had on offer. The coconut panna cotta was the surprising standout of the three as neither of us are huge coconut fans. But like all the food, the chef clearly has a flair for marrying unique flavor profiles in ways that entertain the tastebuds without overwhelming them. So why 3 stars? Real talk--I'm a coffee snob. We both ordered cups of coffee to go with our desserts. The coffee smelled fantastic. And it came to us piping hot, freshly brewed, and presented in quaint old china tea cups. Then I tasted it. I had already noticed that the water glasses during the meal were being filled with tap water that had gone through a water softener. Not a big deal for dinner table water. Unfortunately, the same water was used for the coffee! It tasted awful! I could tell these were expensive, nice beans. They had chocolatey notes and a nice roast to them. But water is the #1 ingredient in coffee. The water softener salt taste overwhelmed the entire cup. That would have only dropped us 1 star. However, I mentioned it to our server when she asked how everything was with the desserts. She seemed taken aback that I should think about the water in my premium cup of coffee. She blurted at me that it was just what they had, couldn't be helped, and rushed off. For such a perfect meal, I was really disappointed to have it ruined by one thing and then a bad response to friendly feedback ¯\_(ツ)_/¯

Really good. Had the steak. The puree parsnips are ridiculously good on the side. Shelly was great and attentive. The ambiance is relaxed but leaning towards a casual upscale.

I tried Roselily for brunch while in South Bend visiting Notre Dame. I was immediately pleased to see the plethora of diverse art on the walls of the restaurant and the menu had plenty of options for folks who want breakfast foods or something geared towards lunch. I had the mango Bellini and shrimp and grits with a side of bacon. My partner ordered the chicken and waffles. Both meals were generous and we left feeling more than satisfied. The shrimp and grits were perfect and served with large gulf shrimp and a creamy roux with crumbled andouille sausage. Will definitely be visiting again the next time I'm in the area!

Our favorite brunch spot in South Bend! The quality of ingredients can't be beat. Everything is fresh and mostly locally sourced. Their vegan + vegetarian menus are impressive. My heart is always with with the traditional breakfast (eggs, bacon, toast, + potatoes) and this one hits all the high notes, especially with the bacon. This is bacon I dream about, THAT delicious! I love that they have a random assortment of coffee mugs. My toddler loves the pancakes and house made jam. The staff is always so helpful and accommodating. Pro tip: call ahead to make a reservation or put your name on the waitlist. Wait times can get rather lengthy otherwise on weekends.

Been hearing very nice things about Roselilly for a while (one of only 5 AAA 4-Diamond restaurants in the whole state of Indiana), so decided to take advantage of the Restaurant Weeks special to try it out. Nice cozy, "intimate", dining room, quiet, somewhat eclectic decor. Alexander was our server, and he did an outstanding job, very friendly, helpful, very knowledgeable on the dishes and the wines, but every one of the staff was great, as they helped each other out. Serving 6+ courses takes a lot of work. 6 course tasting menu, photo of the menu attached, everything was wonderful. They served an amuse bouche in addition to the 6 courses on the menu, which was a white gazpacho, that was very good. All 6 courses were amazing. My wife had the wine pairings, and was quite pleased with those as well. I'm not into wines, so I had the drink special, which was a watermelon margarita, which I liked as well. My personal favorite was the Hamachi, but the Chou Farsi got a lot of votes from the family. I also loved the Mille Feuille as well. Overall, a very good introduction to Roselilly. Now we'll have to go back for the regular menu. Only down side, as with any fine dining experience, it is a little pricey, but it's worth what you paid for.

Made an online reservation for myself and my daughter. She is under 21. There was no indication you had to be 21 for bar seating only if you wanted to participate in the tasting menu. Got there and they refused to seat us. Stared at their computer for a minute and said they couldn't figure anything out.

If you like to sit in the dark and when you can't read the menu and slightly elevate the switch to let more light in. To actually be able to read the menu the floor manager comes over and tells you literally " we let you read the menu " now we DIMM the lights" then it definitely is a perfect ambiance for you. Food looks great but does not taste as great as it looks and halibut is probably the thinnest piece served with broccolini for only $37 I have seen! Service was pleasant.

Great food! The meatballs alone warrant a return trip! The service was attentive but not intrusive. When my tables candle died, another was brought over to maintain the ambiance for the evening.

Phenomenal from start to finish. We have been multiple times, and I cannot overstate the attention to detail and dedication they have to providing a 5 star experience. From the food, to wine, to cocktails.. the preparation and expertise is absolutely exquisite. Please reserve a tasting dinner for your next special occasion, wine pairing is a plus.. I promise you will not regret it!

I wanted to update my review from 3 to 4 because I did indeed have a good experience the first time and I do appreciate the chef/owner for reaching out and recognizing the issue I went through and remedying it. *****Overall roselily was good on my first experience (via takeout) but I came again just now and there were eggshells in my carnitas benedict and the masa was very overdone .. so hard to cut. This dish needs more flavoring, it was kinda bland. The first time I got the Duck Confit Poutine and it was delicious. Everyone also liked their food.

food is excellent, service and ambience are good. I have visited a few times and the food is always great, only bummer is that they only have wine and beer.

My favorite restaurant in the area, it's the perfect spot for a date night. They have amazing food. My hub and I get the multi course meals and have never been disappointed with anything set in front of us. My absolute favorite thing: they can do all the courses vegan. I have no idea how we got so lucky to have such well prepared, beautiful presented, perfectly balanced dishes in south bend. The wine selection is great. My only suggestion would be signature cocktails, but this will definitely be my go to spot for romantic dinners or any time I want to impress someone

So happy to see Roselily grow into a bigger place with an ambience more fitting for its menu. It's not Au Cheval in Chicago, it's not Sean Brock's Husk or Joyland or Juicy Lucy's in MN please....it's this place with the best burger I have ever eaten (served medium). It's beefy and flavorful without being greasy. I have enjoyed everything I've tried at this place so please do not restrict yourself to just the burger. But atleast go try that.

Lovely spot for a post ND tour dinner. The food was 5-star. We enjoyed it and will be back. A gem. Thanks Sally for the nice table and service.

One of the best in the South Bend area. The wine selection to the food choices are those of a big city feel and experience. It's truly an experience to dine here and the wait staff is excellent. Highly recommend! One of my favorites each time is their raw oyster preparation. So unique and tasty!

What can I say?!?! Roselily did not disappoint. We had a delightful experience. The entire staff was exquisite! We met Chef Eammon Owner/ Operator. He is so talented and extremely creative the way he puts his dishes together and the presentation is just as amazing. We did the 8 course VEGAN tasting and boy were our tastebuds having a party. The food seemed like it would never stop coming! Each portion was very small and on sight I'm thinking this little bit of food is just going to tease me, but by the time you are done tasting everything you are truly satiated. I'm a dessert person and one the tastings was this strawberry granita with coconut sorbet and a hibiscus type syrup of some sort! I could've had 8 of those!! But here's the thing...... they change the pairing menu daily!!!!! If I'm not mistaken. That part is a bummer if you find something you really enjoy and want to come back for it. We were visiting from Los Angeles and our nephew brought us here and we were so happy he did. Everyone was so welcoming and made us feel right at home. The ambiance and the music vibe was so on point. Roselily owes us NOTHING!! We showed up and they showed up!! The staff even spoiled my husband by signing his menu. We just can't say enough about this gem! Great job and keep up the good work. We wish you INFINITE PEACE AND BLESSINGS ALWAYS in whatever you put your GOOD intentions to. May God Richly Bless You All!!

This is an amazing place to have a really unique dining experience. The wait staff was incredible and the food was amazing. The atmosphere is very well thought out. You can have a conversation in normal tones while enjoying the general feel. Special shout out to Kennedy for being amazing.

This review is about a week late but necessary. Roselily is doing some serious work in the kitchen and people need to know about it. Which I suspect they do since this place is consistently packed. I've been several times, the more recent right when they opened and by the time we finished our brunch, it was busy. Their food is simple and good. No fluff. The service is always excellent. The menu is constantly changing so I couldn't tell you what to get. Probably anything and you'd be just fine. No problem blowing money up in this joint! P.S. they have a tasting menu that looks pretty legit. Will be trying soon.

Service, food, atmosphere - the best in south bend. Chef Eamonn takes his art serious, so does his team! Menu changes often, and a phenomenal wine program. If you want an experience to remember, this is a must-have!!

Had a lovely Chef's pairing dinner for the second time and loved the the Cabarnet Sauvignon (paired with the delightful Australian Wagyo beef) so much, they sent us home with a bottle! Also, if you ever get the chance to have their panna cotta with ice wine, take it and don't look back! Best thing I put in my mouth in a minute!

Came here for brunch and it was so good. First of all the zen cafe coffee --delicious! Blood orange mimosa was also good (a little on the too strong side for me. Not enough orange and too much of an alcohol taste. But I'm probably the only person w that complaint). Chicken and waffles and French toast also really good. Really reasonably priced food. Can't wait to try their other brunch and dinner options.

We tried our first 5 course meal here! We were nervous at first but right after the first course, we were hooked! Everything was delicious! We were sure anticipating course after course. Service was absolutely wonderful! Very welcoming and same with the environment. Interior was nicely decorated.

absolutely fantastic. make reservations well in advance. The roselily burger is sensational.

Chef Eamonn McParland brings a new level of sophistication to the South Bend food scene. Had an excellent 8 course tasting menu with wine pairings. From start to finish the food carefully crafted as he manages to coax out all of the flavors in each dish to amazing results. One dish was slight salty for my tastes and after I mentioned it to our fantastic server, every dish that followed was perfectly seasoned for my taste buds, love when they care about their patrons and they really do here. If you love truly great food, do not miss this place, best restaurant in South Bend and surrounding area!!!

Had the tasting menu and while I was originally nervous since they require it to be a blind tasting, it was fantastic. The flavors were great, beautifully plated, and it was nicely balanced. The staff were attentive and my husband's meal accommodated dietary allergies. The only complaints are 1) an air vent right under the chair that was almost uncomfortably chilly and 2) no substitution provided for elements that had to be left off a dish for allergy, the components were simply omitted. Overall excellent though. One of the best restaurants in Michiana.

Roselily is soet of a continuation of Lstreet. I see some of the same employees. Theres a little bit of a facelift with a different sort of decor. I tjink they are going for a more streamlined urban asthetic. We arrived without a reservation...hostess quoted us a 30 minute wait. We decided to wait in the car ( they really dont have a lobby( At about 25 minutes we went back in-- my wife asked about our table. We got a very haughty. "I havent even touched my wait list..." So we decided to wait out in the car for a text. Finally it arrived and brunch could begin. The menu now sort of looks and reads like a hotel restaurant menu. There were also no specials. On Mothers Day. I would think an astute chef would make an iffering thats a guaranteed homerun, and can be served quickly to turn tables fast-- good for the guest and good for the bottom line. On to the actual food.... I had smoked salmon padtrami served with avocado and scrambled egg, some arugala on " elder bread". It was very good....the salmon pastrami was delicious and there was alot of it...scrambled eggs were soft and prepared like they do in Provence....kind of soft and slow cooked with a little bit too much butter. It was very good. My wife had the fried chicken biscuit with sausage gravy. The gravy was so thick you could bounce a quarter off it....biscuits were very good. Chicken was drier than I remember it.This item was a holdover from L streets menu. Roselilyhas some high points...but I miss the homeiness and warmth of Lstreet with its chalk special boards and mason jar water glasses. I was honestly a little shocked when the hostess snapped at us....probably will not return.

Excellent! The best dining experience I've had in South Bend! The food was incredible and the service was so kind, welcoming, and knowledgeable. I loved the ambience. It just felt like home :)

Came in with my wife and 21 month old daughter. We were having a mothers day brunch a day early due to work and other conflicts on actual mothers day. We were greeted at the door bu a friendly young woman and she had seated us fairly promptly. Looking at the menu and reading some reviews, I was pretty excited about trying thos restaurant specifically for brunch. The only other brunch spot we have found that we like is Uptown Kitchen in Heritage Square in Granger. So, we are excited to try this place. So after ordering some beverages I had ordered my daughter a side Farm Fresh Egg, and requested it to be scrambled, along with a side of fruit. When her food was delivered the waitress had brought out the full size meal which was called the Farm Fresh Scramble. I asked the waitress if this was the side order. The waitress had told me I ordered the full order. I then asked our waitress if she thinks a 21 month old was capable of eating a huge pile of eggs, and then handed it to her and told her to take it away. That was after I stopped her from trying to walk away from the situation and leave the food at the table. Accidents happen I totally understand, but restaurant etiquette 101 do not argue with a guest. After the wrong was corrected. My wife had ordered the Chicken and Biscuit with sausage gravy, and I ordered the Soft Shell Crab Poboy with a side of pork sausage. Everything was absolutely delicious. I had told my wife I am willing to pay $18 for a good well made Soft Shell Crab Sandwich. It was definitely worth the money and I will definitely order it again. However, there was 3 or 4 other entrees I definitely wanted to try as well. I will definitely be back to try that food. However, due to the staff trying to argue....3 stars.

good beef tartare + citrus burst = next level beet salad + horseradish undertones = sublime our youngest tried her first oyster on a half shell and we told her "it's all downhill from here" it was SO FRESH and punchy with the granita! Roselily is the hibernating bear of South Bend. The staff was beyond attentive and catered to a special birthday in a way you won't find locally. Roselily loves food but they live for the hospitality they serve within their four walls! If you are so lucky to have Brenda as your server, you are in for a treat. We are reserving a date nite with the Chef's Tasting asap!

My family, friends and I delighted in the 8 course tasting menu with wine pairings. Our waitress and the sommelier were extraordinarily helpful, we'll informed, friendly and courteous. The decor and ambiance of the restaurant were beautiful and inviting. It was one of the best dining experiences of our lives.

So this review is a little behind and I know their menu changes often so now you know. But, I felt that our experience was so good that not leaving a review would be doing them an injustice. We started with the cheese and charcuterie board while we started draining a really good bottle of Pinot Noir. I got the pappardelle which was special and my wife got the fried green tomatoes and burrata as her meal. So good! We really enjoyed our dinner here and both agreed we would need to come back hungry and do the chef's tasting menu.

A bold move to open in renovated space (literally) on the other side of the tracks in the Renaissance District, across from the former Studebaker Admin Building, Eamonn McPartland and his team deliver an elevated dining experience right here in South Bend. A glass of white and a pint of Bells Oberon on draft got the evening started. My wife and I shared TRILLIUM tulip tree creamery (cheese spread) and carrot marmalade on warm toast was a tasty and fun first dish and followed it up with PETITE GREENS and snap peas, strawberries, pecorino, challah, black sesame, lightly and perfectly tossed with a lemon vinaigrette. My main course was the Halibut (pictured). It was so so good and fun to dip each bite in the beets, rye berries, and/or blood orange purée. My wife loved her RICOTTA GNUDI with oyster mushroom, peas, caramelized onion, bacon, and parmesan. And good thing we saved room to share a light, sweet CHOCOLATE dessert - espresso, marshmallow, caramel, ice cream. Our servers and bussers were friendly, helpful, and attentive. The dining room is tastefully decorated in a traditional, yet hip kind of way. Each table and seating is unique. The vibe in the room on this Friday night was very good and the room was almost full throughout our meal. What an asset to our community. With Roslily in the neighborhood, the Renaissance District may finally have its spark to become a happening spot in town.

The food was delicious and the staff was very friendly and courteous. I had the coffee crusted pork tenderloin and it was very moist and tender. The Foie Mousse was incredible as well. I don't prefer Foie Gras but this Mousse had a different texture and flavor that was much better.

Never disappoints. Food is incredible. On par with any place you could find in the Michelin app. If you're looking for a place to eat in South Bend, this should always be in the race.

My cohort and I were visiting from LA and Chicago, respectively, and had dinner at the new location south of the tracks. We've dined at some of the finest, most interesting restaurants in the country, and this place totally satisfied our need for a thoughtful, delicious dining experience. We had their tasting menu (both vegetarian and "regular"), without wine pairings. I believe we liked every dish, each offering varying levels of complexity. The dishes were small enough for a 7 course meal but big enough that I was definitely full. We ordered a bottle of wine from their extensive wine list (no liquor, just beer and wine). We wanted to try their Chilean orange wine but they sold out! Next time. All in all, a fantastic gem in SB. A great addition to the city. Hope it is here to stay.

This is a five star scratch kitchen restaurant that's locally owned as well. I was a patron of L Street Kitchen which previously occupied the space and have since enjoyed Rose Lilly. Father to son business. I'm a fan. Everything on the menu is fresh and delicious. Worth stopping by.

This place truly cares about the quality of food it puts on the plate, as well as the presentation. The tasting menu is a higher end experience not found in this area, and it does not disappoint. This has supplanted Cafe Navarre as my favorite place to eat in South Bend

This place is phenomenal! I called to make a reservation for my parents for their anniversary and they had the absolute best experience. The service was absolutely incredible. Everyone was welcoming and kind. They did the 8-course meal and the chef absolutely crushed it and kept their dietary restrictions in mind. The restaurant itself is super cute and interesting and they loved it. Cannot say enough good things! If you're in the area it is definitely worth a stop. Thank you to all the staff that made my parents feel special and created such a wonderful experience for their anniversary!