South Bend’s Best Restaurants for a Great Meal | Eater Chicago

"Roselily promotes an elevated dining experience with a multi-course menu that’s still approachable. The restaurant is open Tuesday through Saturday and offers weekend brunch. Each dish on its consistently updated menu is presented with artistry and care, including recent highlights like hamachi with watermelon, hibiscus, serrano, and avocado; mussels with red curry and coconut; or a lump blue crab cake. There are also plenty of vegetarian and vegan options including a green gazpacho. Are you looking to sample a variety of dishes? Then the chef’s tasting menu and wine pairing might be the perfect option." - Drew Mentock