Roselily

Roselily is a chef driven New American restaurant created by Executive Chef and Owner Eamonn McParland, named after his twin daughters Mariana Rose and Liliana Grace. What began as a small pop up concept in 2020 has quickly evolved into one of South Bend’s most celebrated culinary destinations, known for seasonal tasting menus, Midwest sourced ingredients, and a thoughtful approach to hospitality. Chef McParland’s fine dining background at LaSalle Grill and Café Navarre shines through in every detail of the experience. The evening began with house made ciabatta paired with Humboldt Fog from Cypress Grove Creamery and a delicate pear butter, a beautiful balance of creamy, tangy, and subtly sweet that set the tone for what was ahead. Course Zero, an amuse bouche from the chef, featured a delicate nori cigar filled with creamy scordalia and finished with puffed wild rice. Light, textural, and quietly complex, it awakened the palate and signaled that this was going to be a carefully curated journey. The Hamachi Crudo opened the tasting with vibrant layers of carrot and grapefruit juices, watermelon, radish, celery, and a gentle togarashi spice. Bright, refreshing, and beautifully composed. Seared Hokkaido scallops followed, resting on caramelized parsnip purée with tahini orzo, curly endive, and a dried pepper relish. Perfectly cooked scallops paired with earthy sweetness and subtle heat created one of the standout bites of the evening. The pasta course delivered sunchoke filled agnolotti with olive crumble, onion broth, and feta foam. Elegant and comforting at the same time, showcasing balance and precision. Braised pork belly arrived next with broccolini salad, smoked paprika mayo, almond crunch, pickled mustard seeds, and herb gravy. Rich yet refined, every element contributed texture and depth without overwhelming the palate. The Australian Wagyu course elevated the experience even further. Served with celery root purée, sautéed baby kale, garlic jus, parsley oil, and finished with a crisp sweet potato chip, it was indulgent yet composed, allowing the quality of the beef to truly shine. Dessert featured Portokalopita, a Greek syrup cake paired with sweet labneh, pita crumble, and kiwi. Bright, balanced, and a refreshing finish to a beautifully paced tasting. The music leans into a refined ambient lounge style that enhances the room without ever competing for attention. Soft atmospheric tones and subtle rhythms create a calm, polished energy that adds a layer of quiet luxury to the space. Executive Chef Eamonn McParland and his team deliver an outstanding culinary experience. Cuisine was exceptional, the pacing flawless, and the hospitality genuine. Thank you to Chellee for attentive service throughout the evening. This was exactly what I needed at the end of a long day. #FineDining #ChefDrivenCuisine #RestaurantsUSA #SouthBendDining #LuxuryDining

The food was delicious of course but what made this evening memorable was the fact that the dishes themselves were interesting. For example instead of using yogurt in the dessert course they use lobna instead of a traditional yogurt. It made for a tart finish and incredibly friendly. I love the open kitchen concept to be able to watch the chefs. We will go again. Dinner for two came out to $210. It seems the restaurant could accommodate large parties if given enough notice and it would be a beautiful facility for a small reception or after party.

Me and my Wife have visited this restaurant quite a few times now and they exceed our expectations every time. Its a perfect date night spot and a place to try new food and experiences. This place expanded my view of food and its potential for creativity. I will keep visiting for many years to come, and wish them all the best. Its the perfect place to try new things. Great Job Roselily and its wonderful staff! The chefs and servers know its constant changing menu very well and its story for each dish. The staff are super friendly, classy, and efficient in everything they do. The part that stuck out the most to me was the signed menu card from the entire staff, which completely blew me away! I always recommend this place to everyone I talk to and will keep doing so. Cheers!

We brought our nephew here for his birthday because he is an aspiring chef. We had taken him to one other restaurant to do a tasting menu in another city that he talked about nonstop for months, saying nothing could beat it. Well, Roselily beat that experience in our minds. The food was exceptional first off. I will dream about the Parisian gnocchi! Our nephew is lactose intolerant so they altered dishes for him. Luckily he let us try his and wow, the modifications were fantastic! (That mole sauce!!!!) But the service was what made this memorable. Every staff member knew his name, wished him happy birthday, and talked to him about wanting to be a chef. He was on cloud nine and felt so special. He’s a shy kid but he just lit up at this dinner and I almost cried because I was so happy for him. Then the staff went above and beyond and presented him with a gift for his birthday that he will treasure forever. I’m getting teary eyed even writing this because it was such a magical experience. We will definitely be back again!!

One of my top restaurant experiences ever. Still can’t believe something like this exists in South Bend, IN… I recently attended a wine club event of theirs, which I’m hoping to make a regular thing, as I'm currently taking WSET classes. It was fabulous, their GM/sommelier Andrew Teall was friendly, funny, and shared great insights. We even ended up ordering a bottle of Muga Rosado, which was unbelievably delicious and affordable. That experience intrigued me enough to prompt my partner and I to indulge in the 8 course + wine pairing for restaurant week this past Friday. We made the reservation that day to celebrate a new job opportunity. I’m a local hospitality/restaurant industry worker myself— have been in the fine dining sphere for a while and tend to hold a high standard because of that. That being said; Maddy is a professional… she absolutely killed it and deserves the highest praise! She didn’t just enhance the experience, she was the experience. Well timed, well spoken, and welcoming. We were wow’d by her story telling and knowledge. Cannot say enough good things. Every dish felt so special and intentional; if I were to pick favorites it’d be 5 of the 8 courses. Basically it was all phenomenal + the wine pairings took it all to the moon. Additionally, I loved that they gave me a copy of the menu at the end with the team’s signatures and encouragements, I will surely be holding on to that for a while as a momento from the occasion. My partner did mention he was still hungry afterwards… he’s simply a man that needs to slow down when eating and I would say the same to anyone else with that complaint. When you savor every bite, it not only lasts longer, but also adds to that “full” feeling. I could not have been more satiated on the other hand. Regardless, this is not the place to come for quantity of food. Strictly quality here and even with that comment my partner already wants to go back. In conclusion…True artistry on the plate, paired in the glass, and all around masters of hospitality + experience curation. Well done RoseLily team, A++, 11/10, thank you so much for the unforgettable night, and I’ll look forward to the next ! - ℒ

An Unforgettable 6-Course Experience at Roselily Roselily delivered one of the most incredible dining experiences I’ve had anywhere—let alone in South Bend. The 6-course tasting menu was flawless from start to finish, but what made the night truly exceptional was Shelly’s service. She is an absolute 10/10. Her knowledge of the menu, ingredients, wine pairings, and pacing of the entire experience was world-class. We added oysters and a couple of extra dishes, and she made each addition feel perfectly integrated—elevating the meal even further. Every course was thoughtful, beautifully presented, and packed with flavor. If you’re visiting Notre Dame or staying anywhere near campus, Roselily is hands-down the best restaurant within close proximity. Whether you’re celebrating something special or just want a meal that you’ll be talking about long after, this is the spot. Cannot recommend Roselily—and Shelly—highly enough.

An AMAZING experience, bar none! A diverse and innovative tasting menu that did not disappoint even a single plate! Service was impeccable and matched the food and beverage offerings to a tee. HIGHLY RECOMMENDED!

I have been here a few times and to say the food and service was amazing would be an understatement. Their tasting menu is always worth the cost and the wine pairing is selected to match the food perfectly. The staff is always very attentive. We like to sit at the bar to chat with the bartender and watch the kitchen. The staff is always happy to answer any questions you may have. I cannot describe how good of an dinning out experience it is besides saying it can give downtown Chicago a run for its money on dining experience.

This restaurant sits in a very unassuming building and location, but it's one of those restaurants you can't help but come back to. As you walk inside, it feels a little bit like home. It's cozy, the lights are a little dimmer, and the staff is so kind. There are a few tables all situated in the same area but you can also choose to eat at the bar, with an amazingly nice and kind bartender to keep you company. We tried the Chef's special and let me tell you, it definitely was special. All of the flavors complimented each other so well, and even though there were some foods/flavors I don't typically prefer, the dish was made so well that I had to eat it all. The cadence of the dishes coming to the table were at a good pace and our waitress was very attentive the entire evening. The gnocchi was to die for and the Hamachi base needs to be bottled up and sold separately. Overall, I would definitely recommend coming here and trying out the Chef's tasting menu when you have the chance!

We came to Roselily this past weekend. Once you get in, you're warmly greeted. As you're seated you walk past the open kitchen, and are introduced to the chefs as you walk past. This is a very cozy space. Maybe 15 tables, plus bar seating. The food! A sampling of apps. Oysters on the half shell (great). Mushroom pate (rich and luxurious). Steak tartare (wonderful). The show stopper was the spaetzle in a tomato and cauliflower sauce, with lobster. This looked like no other spaetzle we've seen. It was simply fantastic. And there was a good amount of lobster. Two ordered the branzino, two of us the ribeye. Our server recommended the ribeyes at medium rare, which is how I like it anyway. The steak was excellent, and the shio kombu butter on top was just perfect. A few sides of potato pave to go along. Those needed salt (plus I like pepper). Everything else was perfectly done. The desert menu was underwhelming for our likes Service was a bit spotty. It really slowed towards the end. What we didn't like was the two unisex restrooms. There is no separation from the dining area and where those are located. We'll be back. Wonderful food, super friendly staff. Plus a 6 course chef's tasting menu looks like fun.

everyone is always SO friendly and the restaurant has a cozy ambiance. although they could stand to turn the lighting up a little. i got the tasting menu which was mostly good except i really didn't like the duck confit which was burnt and spicy in a bad way. but they rotate the tasting menu dishes so i'm guessing that the duck isn't a permanent fixture (phew)

Highly recommend sitting at the bar and doing the tasting menu! 10/10!! Service was top tier!

service was really friendly. we ordered the tasting menu, and they did a pretty good job of balancing the dishes and presenting them. it was pretty nice and quiet inside

This was my second time at Roselily, and it was just as delightful as the first, if not more so. My parents love it here, and so it was the perfect place to take them to dinner before heading back to NYC after my holiday visit. We sat at the bar, which is beautiful, and enjoyed a remarkable repast. Every January, Roselily is "taken over" by a unique regional menu, this time one inspired by Greece. Guided by our very warm and knowledgable bartender, Rob, we were given a series of delicious plates, many fresh and innovative takes on Greek classics. Portion sizes, presentation, and pacing were ideal. We also loved our surprisingly delicate ouzo cocktails, dessert, wines etc. Each member of the staff was so welcoming and kind throughout the evening as well. If you have not been yet or are visiting South Bend, Roselily is a revelation and should be on your list.

Celebrated our anniversary at Roselily warm atmosphere, attentive staff, and delicious, expertly prepared dishes. The wine pairing was perfect. A true hidden gem in South Bend!

Yeah this place doesn't just know food, it respects food at such a deep level that I feel unworthy to even write this review. Magnificent flavors. Such fastidious devotion to construction. Inviting dishes. Warm atmosphere. Clean, bright, powerful. Premier service. You must go. Top restaurant in South Bend.

We had our annual company Christmas party here, and WOW WOW WOW! It was delicious dish one after another! My Salmon was cooked to PERFECTION! And let me just tell you, I'm a very picky critic of my dirty Martinis, I was a little skeptical because it wasn't my usual Vodka, but it was scrumptious! Beautiful setting! Bravo to the chefs, bartender and hosts!

Food is amazing, it's incredible to see south bend transform into a creative food scene. Growing up in this Midwest city I wasn't accustomed to niche or locally supportive food concepts that boasted fresh local ingredients like Roselily. It's refreshing to see restaurants and customers wanting to make healthier choices, and with that comes menus that rotate often to boast the best produce and new flavors. Delish meal is always in store for you here!

First experience here with a friend and we each got the tasting menu. From start to finish it was the perfect dinner paired quite well with a smooth Riesling through the night. 12/10

So we went to celebrate a birthday, friends moving away, new jobs and all the things! There were 5 of us and decided to do the 5 course tasting. The service started out great but nothing special was done for any of the celebrations. The food was good but we left and we're hungry a few hours later. We loved the wine and the bites were great! But for what we paid just wish there would have been a little more of a wow factor! For South Bend this is fabulous! Would check out again but definitely will do the 8 course.

My significant other and I went for an anniversary dinner - it was magnificent! We had a six-course meal (which was really 8 with the amuse-bouche and the chocolates at the end), and I chose to add the $50 wine pairing. Husband had the Champagne Velvet beer. Every course was superb, but the mushroom pasta was our favorite. The atmosphere was cozy and luxurious; the wine pairings were perfect; the wait staff was knowledgeable and good at their jobs. We will definitely return, but maybe not for a year due to the price - it's a "splurge" for us. I can't wait for another occasion to spoil ourselves!

Restaurant is in an unusual location you'll drive right by it if you didn't k is it was there. Food was outstanding, staff was knowledgeable and friendly and the atmosphere was perfect for a quiet romantic dinner. Definitely looking forward to our next date night at Roselily!

My husband and I went to celebrate his birthday. We did the tasting menu. We ordered two appetizers, pâté and tartare. There wasn't enough bread to finish them so the server said she'd bring more. She brought 3 small pieces of bread. When we got the bill they charged us $3 for it. This is pretty tacky, especially since dinner was over $100 person. Food was good, service was fine, but ended with a bad taste in our mouth. Won't be back. I'll go to cafe Navarre

I love the ambiance here, and was pleasantly surprised to find they now serve cocktails. Last time I visited they didn't have the option. Food is always incredible, funky and unique.

This was truly a one of a kind experience. The restaurant is a small and intimate setting, perfect for a date night, or celebration. The menu changes often, and everything we got was wonderful. We were debating between doing the five course tasting, and just ordering à la cart. I'm glad we ordered à la cart, because the portions are a little bit bigger, and ended up being about the same price for two. The service was beyond amazing. Every single person we talked to was extremely kind and gave us great recommendations. I genuinely cannot wait to go back! Thank you RoseLily team

This time, a birthday! We have been here historically for chef's tastings a few times ... but this time we decided to go off the menu and come for my husband's birthday. He was able to get two of the things that made him giggle from his chefs tasting previously and ended up getting two main courses (one for a starter and one for a main). It did not disappoint. The ricotta gnocchi is still amazing and the parsnip soup was a lovely new treat. Thanks for this gem in South Bend.

So close to perfection. We stopped in Roselily for dinner on our way back from South Haven to Indy. The fried green tomatoes we had as an appetizer were an absolute revelation of flavor. We both found the novelty of using nasturtium with them engaging. For my entree, I chose the chicken. It was a delightful fusion of Eastern flare with Western comfort food. My friend ordered the steak. It was cooked perfectly and the flavors--while more staid than my chicken--were equally delighting and 5-star. We then ordered all three desserts they had on offer. The coconut panna cotta was the surprising standout of the three as neither of us are huge coconut fans. But like all the food, the chef clearly has a flair for marrying unique flavor profiles in ways that entertain the tastebuds without overwhelming them. So why 3 stars? Real talk--I'm a coffee snob. We both ordered cups of coffee to go with our desserts. The coffee smelled fantastic. And it came to us piping hot, freshly brewed, and presented in quaint old china tea cups. Then I tasted it. I had already noticed that the water glasses during the meal were being filled with tap water that had gone through a water softener. Not a big deal for dinner table water. Unfortunately, the same water was used for the coffee! It tasted awful! I could tell these were expensive, nice beans. They had chocolatey notes and a nice roast to them. But water is the #1 ingredient in coffee. The water softener salt taste overwhelmed the entire cup. That would have only dropped us 1 star. However, I mentioned it to our server when she asked how everything was with the desserts. She seemed taken aback that I should think about the water in my premium cup of coffee. She blurted at me that it was just what they had, couldn't be helped, and rushed off. For such a perfect meal, I was really disappointed to have it ruined by one thing and then a bad response to friendly feedback ¯\_(ツ)_/¯

Roselily has hosted us for 3 years now, our anniversary dating, our engagement and in a month we will be back as husband as wife. Theyve always made us feel so welcome and like friends. When we came after our engagement they gave us a menu with our dishes and all of the staff signed it! The food is exceptional and always an experience we talk about days after.

I tried Roselily for brunch while in South Bend visiting Notre Dame. I was immediately pleased to see the plethora of diverse art on the walls of the restaurant and the menu had plenty of options for folks who want breakfast foods or something geared towards lunch. I had the mango Bellini and shrimp and grits with a side of bacon. My partner ordered the chicken and waffles. Both meals were generous and we left feeling more than satisfied. The shrimp and grits were perfect and served with large gulf shrimp and a creamy roux with crumbled andouille sausage. Will definitely be visiting again the next time I'm in the area!

I've been here four times and it keeps getting better. Delicious food, cozy ambiance, attentive service - they're doing everything right. Highly recommend.

Our favorite brunch spot in South Bend! The quality of ingredients can't be beat. Everything is fresh and mostly locally sourced. Their vegan + vegetarian menus are impressive. My heart is always with with the traditional breakfast (eggs, bacon, toast, + potatoes) and this one hits all the high notes, especially with the bacon. This is bacon I dream about, THAT delicious! I love that they have a random assortment of coffee mugs. My toddler loves the pancakes and house made jam. The staff is always so helpful and accommodating. Pro tip: call ahead to make a reservation or put your name on the waitlist. Wait times can get rather lengthy otherwise on weekends.

Really good. Had the steak. The puree parsnips are ridiculously good on the side. Shelly was great and attentive. The ambiance is relaxed but leaning towards a casual upscale.

Been hearing very nice things about Roselilly for a while (one of only 5 AAA 4-Diamond restaurants in the whole state of Indiana), so decided to take advantage of the Restaurant Weeks special to try it out. Nice cozy, "intimate", dining room, quiet, somewhat eclectic decor. Alexander was our server, and he did an outstanding job, very friendly, helpful, very knowledgeable on the dishes and the wines, but every one of the staff was great, as they helped each other out. Serving 6+ courses takes a lot of work. 6 course tasting menu, photo of the menu attached, everything was wonderful. They served an amuse bouche in addition to the 6 courses on the menu, which was a white gazpacho, that was very good. All 6 courses were amazing. My wife had the wine pairings, and was quite pleased with those as well. I'm not into wines, so I had the drink special, which was a watermelon margarita, which I liked as well. My personal favorite was the Hamachi, but the Chou Farsi got a lot of votes from the family. I also loved the Mille Feuille as well. Overall, a very good introduction to Roselilly. Now we'll have to go back for the regular menu. Only down side, as with any fine dining experience, it is a little pricey, but it's worth what you paid for.

Made an online reservation for myself and my daughter. She is under 21. There was no indication you had to be 21 for bar seating only if you wanted to participate in the tasting menu. Got there and they refused to seat us. Stared at their computer for a minute and said they couldn't figure anything out.

If you like to sit in the dark and when you can't read the menu and slightly elevate the switch to let more light in. To actually be able to read the menu the floor manager comes over and tells you literally " we let you read the menu " now we DIMM the lights" then it definitely is a perfect ambiance for you. Food looks great but does not taste as great as it looks and halibut is probably the thinnest piece served with broccolini for only $37 I have seen! Service was pleasant.

I wanted to update my review from 3 to 4 because I did indeed have a good experience the first time and I do appreciate the chef/owner for reaching out and recognizing the issue I went through and remedying it. *****Overall roselily was good on my first experience (via takeout) but I came again just now and there were eggshells in my carnitas benedict and the masa was very overdone .. so hard to cut. This dish needs more flavoring, it was kinda bland. The first time I got the Duck Confit Poutine and it was delicious. Everyone also liked their food.

Great food! The meatballs alone warrant a return trip! The service was attentive but not intrusive. When my tables candle died, another was brought over to maintain the ambiance for the evening.

My favorite restaurant in the area, it's the perfect spot for a date night. They have amazing food. My hub and I get the multi course meals and have never been disappointed with anything set in front of us. My absolute favorite thing: they can do all the courses vegan. I have no idea how we got so lucky to have such well prepared, beautiful presented, perfectly balanced dishes in south bend. The wine selection is great. My only suggestion would be signature cocktails, but this will definitely be my go to spot for romantic dinners or any time I want to impress someone

Phenomenal from start to finish. We have been multiple times, and I cannot overstate the attention to detail and dedication they have to providing a 5 star experience. From the food, to wine, to cocktails.. the preparation and expertise is absolutely exquisite. Please reserve a tasting dinner for your next special occasion, wine pairing is a plus.. I promise you will not regret it!

So happy to see Roselily grow into a bigger place with an ambience more fitting for its menu. It's not Au Cheval in Chicago, it's not Sean Brock's Husk or Joyland or Juicy Lucy's in MN please....it's this place with the best burger I have ever eaten (served medium). It's beefy and flavorful without being greasy. I have enjoyed everything I've tried at this place so please do not restrict yourself to just the burger. But atleast go try that.

What can I say?!?! Roselily did not disappoint. We had a delightful experience. The entire staff was exquisite! We met Chef Eammon Owner/ Operator. He is so talented and extremely creative the way he puts his dishes together and the presentation is just as amazing. We did the 8 course VEGAN tasting and boy were our tastebuds having a party. The food seemed like it would never stop coming! Each portion was very small and on sight I'm thinking this little bit of food is just going to tease me, but by the time you are done tasting everything you are truly satiated. I'm a dessert person and one the tastings was this strawberry granita with coconut sorbet and a hibiscus type syrup of some sort! I could've had 8 of those!! But here's the thing...... they change the pairing menu daily!!!!! If I'm not mistaken. That part is a bummer if you find something you really enjoy and want to come back for it. We were visiting from Los Angeles and our nephew brought us here and we were so happy he did. Everyone was so welcoming and made us feel right at home. The ambiance and the music vibe was so on point. Roselily owes us NOTHING!! We showed up and they showed up!! The staff even spoiled my husband by signing his menu. We just can't say enough about this gem! Great job and keep up the good work. We wish you INFINITE PEACE AND BLESSINGS ALWAYS in whatever you put your GOOD intentions to. May God Richly Bless You All!!

food is excellent, service and ambience are good. I have visited a few times and the food is always great, only bummer is that they only have wine and beer.

Came here for brunch and it was so good. First of all the zen cafe coffee --delicious! Blood orange mimosa was also good (a little on the too strong side for me. Not enough orange and too much of an alcohol taste. But I'm probably the only person w that complaint). Chicken and waffles and French toast also really good. Really reasonably priced food. Can't wait to try their other brunch and dinner options.

Had a lovely Chef's pairing dinner for the second time and loved the the Cabarnet Sauvignon (paired with the delightful Australian Wagyo beef) so much, they sent us home with a bottle! Also, if you ever get the chance to have their panna cotta with ice wine, take it and don't look back! Best thing I put in my mouth in a minute!

Service, food, atmosphere - the best in south bend. Chef Eamonn takes his art serious, so does his team! Menu changes often, and a phenomenal wine program. If you want an experience to remember, this is a must-have!!

One of the best in the South Bend area. The wine selection to the food choices are those of a big city feel and experience. It's truly an experience to dine here and the wait staff is excellent. Highly recommend! One of my favorites each time is their raw oyster preparation. So unique and tasty!

Chef Eamonn McParland brings a new level of sophistication to the South Bend food scene. Had an excellent 8 course tasting menu with wine pairings. From start to finish the food carefully crafted as he manages to coax out all of the flavors in each dish to amazing results. One dish was slight salty for my tastes and after I mentioned it to our fantastic server, every dish that followed was perfectly seasoned for my taste buds, love when they care about their patrons and they really do here. If you love truly great food, do not miss this place, best restaurant in South Bend and surrounding area!!!

Lovely spot for a post ND tour dinner. The food was 5-star. We enjoyed it and will be back. A gem. Thanks Sally for the nice table and service.

We tried our first 5 course meal here! We were nervous at first but right after the first course, we were hooked! Everything was delicious! We were sure anticipating course after course. Service was absolutely wonderful! Very welcoming and same with the environment. Interior was nicely decorated.

Roselily is soet of a continuation of Lstreet. I see some of the same employees. Theres a little bit of a facelift with a different sort of decor. I tjink they are going for a more streamlined urban asthetic. We arrived without a reservation...hostess quoted us a 30 minute wait. We decided to wait in the car ( they really dont have a lobby( At about 25 minutes we went back in-- my wife asked about our table. We got a very haughty. "I havent even touched my wait list..." So we decided to wait out in the car for a text. Finally it arrived and brunch could begin. The menu now sort of looks and reads like a hotel restaurant menu. There were also no specials. On Mothers Day. I would think an astute chef would make an iffering thats a guaranteed homerun, and can be served quickly to turn tables fast-- good for the guest and good for the bottom line. On to the actual food.... I had smoked salmon padtrami served with avocado and scrambled egg, some arugala on " elder bread". It was very good....the salmon pastrami was delicious and there was alot of it...scrambled eggs were soft and prepared like they do in Provence....kind of soft and slow cooked with a little bit too much butter. It was very good. My wife had the fried chicken biscuit with sausage gravy. The gravy was so thick you could bounce a quarter off it....biscuits were very good. Chicken was drier than I remember it.This item was a holdover from L streets menu. Roselilyhas some high points...but I miss the homeiness and warmth of Lstreet with its chalk special boards and mason jar water glasses. I was honestly a little shocked when the hostess snapped at us....probably will not return.

This is an amazing place to have a really unique dining experience. The wait staff was incredible and the food was amazing. The atmosphere is very well thought out. You can have a conversation in normal tones while enjoying the general feel. Special shout out to Kennedy for being amazing.

Came in with my wife and 21 month old daughter. We were having a mothers day brunch a day early due to work and other conflicts on actual mothers day. We were greeted at the door bu a friendly young woman and she had seated us fairly promptly. Looking at the menu and reading some reviews, I was pretty excited about trying thos restaurant specifically for brunch. The only other brunch spot we have found that we like is Uptown Kitchen in Heritage Square in Granger. So, we are excited to try this place. So after ordering some beverages I had ordered my daughter a side Farm Fresh Egg, and requested it to be scrambled, along with a side of fruit. When her food was delivered the waitress had brought out the full size meal which was called the Farm Fresh Scramble. I asked the waitress if this was the side order. The waitress had told me I ordered the full order. I then asked our waitress if she thinks a 21 month old was capable of eating a huge pile of eggs, and then handed it to her and told her to take it away. That was after I stopped her from trying to walk away from the situation and leave the food at the table. Accidents happen I totally understand, but restaurant etiquette 101 do not argue with a guest. After the wrong was corrected. My wife had ordered the Chicken and Biscuit with sausage gravy, and I ordered the Soft Shell Crab Poboy with a side of pork sausage. Everything was absolutely delicious. I had told my wife I am willing to pay $18 for a good well made Soft Shell Crab Sandwich. It was definitely worth the money and I will definitely order it again. However, there was 3 or 4 other entrees I definitely wanted to try as well. I will definitely be back to try that food. However, due to the staff trying to argue....3 stars.

So this review is a little behind and I know their menu changes often so now you know. But, I felt that our experience was so good that not leaving a review would be doing them an injustice. We started with the cheese and charcuterie board while we started draining a really good bottle of Pinot Noir. I got the pappardelle which was special and my wife got the fried green tomatoes and burrata as her meal. So good! We really enjoyed our dinner here and both agreed we would need to come back hungry and do the chef's tasting menu.

good beef tartare + citrus burst = next level beet salad + horseradish undertones = sublime our youngest tried her first oyster on a half shell and we told her "it's all downhill from here" it was SO FRESH and punchy with the granita! Roselily is the hibernating bear of South Bend. The staff was beyond attentive and catered to a special birthday in a way you won't find locally. Roselily loves food but they live for the hospitality they serve within their four walls! If you are so lucky to have Brenda as your server, you are in for a treat. We are reserving a date nite with the Chef's Tasting asap!

absolutely fantastic. make reservations well in advance. The roselily burger is sensational.

A bold move to open in renovated space (literally) on the other side of the tracks in the Renaissance District, across from the former Studebaker Admin Building, Eamonn McPartland and his team deliver an elevated dining experience right here in South Bend. A glass of white and a pint of Bells Oberon on draft got the evening started. My wife and I shared TRILLIUM tulip tree creamery (cheese spread) and carrot marmalade on warm toast was a tasty and fun first dish and followed it up with PETITE GREENS and snap peas, strawberries, pecorino, challah, black sesame, lightly and perfectly tossed with a lemon vinaigrette. My main course was the Halibut (pictured). It was so so good and fun to dip each bite in the beets, rye berries, and/or blood orange purée. My wife loved her RICOTTA GNUDI with oyster mushroom, peas, caramelized onion, bacon, and parmesan. And good thing we saved room to share a light, sweet CHOCOLATE dessert - espresso, marshmallow, caramel, ice cream. Our servers and bussers were friendly, helpful, and attentive. The dining room is tastefully decorated in a traditional, yet hip kind of way. Each table and seating is unique. The vibe in the room on this Friday night was very good and the room was almost full throughout our meal. What an asset to our community. With Roslily in the neighborhood, the Renaissance District may finally have its spark to become a happening spot in town.

The food was delicious and the staff was very friendly and courteous. I had the coffee crusted pork tenderloin and it was very moist and tender. The Foie Mousse was incredible as well. I don't prefer Foie Gras but this Mousse had a different texture and flavor that was much better.