Rosemarie

Excellent French locals restaurant with a Michelin Bib Gormand award. The cod dish won the night. Asparagus appetizer, deviled eggs and the carrot soup were great starts. The chocolate tart with cream was the favorite dessert. (Though the strawberry soup with sorbet was really fun.)

Very nice neighbourhood resto that open by a couple (husband - chef, and wife - serving front). Michelin bib gourmet recommended and we decided to took the menu du chef - €60 per pax. Staffs were super friendly, foods were nicely done but I would go for an ala carte meal. We celebrated birthday there, and the staffs even sang birthday song! Overall vibe was really good and we would definite go back again.

The lunch special I had was excellent and probably one of the best meals I had in Paris. I had the duck with celery mash and it was absolutely incredible. Such excellent flavor and combination of textures and tastes. I also had a tart for dessert which was also probably my favorite in Paris! Rosemarie isn't on a busy street, so the surroundings are quite peaceful. Has more of a neighborhood restaurant vibe. 10/10 recommend!

The food was outstanding, with delicious flavors that truly deserve Michelin recognition. However, we found the service could be improved, as it was a bit slow, and we had to call the staff for attention whenever we needed something, such as the menu or ordering dessert. While we understand the restaurant was busy during lunch hours, more attentiveness would enhance the overall experience. The price felt a bit high compared to the service provided, and for a meal totaling €100, we expected a higher level of service. Overall, the food was authentic and very enjoyable, but improving the service would better align the experience with the price.

Friendly service and excellent food. Pigeon was the well prepared special of the day. The scallops are consistently outstanding. A sizable and refined wine listing with fair pricing. Highly recommend.

great place in the heart of Paris, delicious food, good selection of wines, tastes almost like home

The set menu of €45 was fairly priced. The vongole starter (being today’s special) was average - way too much garlic that wasn’t cooked through. However, the chicken dish with mushroom was amazing and the nectarine soup was absolutely phenomenal - I think this was one of the best desserts I had in a long time. I do however have some reservations about the service. The staff was friendly, however, the service wasn’t attentive at all. It seemed to be a result of understaffing. The restaurant has all the fundamentals to be one of the greatest restaurants in Paris, as evidenced by the Michelin recognition, so the service issue should be looked into promptly.

Overall we were extremely impressed. The interior is very pleasant. The streetscape is quite plain. Staff were extremely attentive. For entree we had an excellent carrot soup, clams which were somewhat over flavoured. Mains were a sensational beef cheek in mash, roast chicken on risotto which was well executed. Desserts were a refreshing strawberry soup and rich smooth chocolate mousse.