Rosemarie
French restaurant · Gros Caillou ·

Rosemarie

French restaurant · Gros Caillou ·

Traditional French dishes: lobster ravioli, entrecôte, chocolate tart

delicious food
friendly service
great value
traditional dishes
seasonal dishes
mimosa eggs
clam au gratin
scallops
Rosemarie by null
Rosemarie by null
Rosemarie by null
Rosemarie by null
Rosemarie by null
Rosemarie by null
Rosemarie by null
Rosemarie by null
Rosemarie by null
Rosemarie by null
Rosemarie by null
Rosemarie by null
Rosemarie by null
Rosemarie by null
Rosemarie by null
Rosemarie by null
Rosemarie by null
Rosemarie by null
Rosemarie by null
Rosemarie by null

Information

149 Rue de l'Université, 75007 Paris, France Get directions

Reserve a table
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended

Information

Static Map

149 Rue de l'Université, 75007 Paris, France Get directions

+33 1 45 51 03 71
rosemariebistrotparis.com
@rosemarie_resto
Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Good for solo dining

Last updated

Jan 4, 2026

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@michelinguide
48,244 Postcards · 8,023 Cities

"Cream, butter, zinc-topped counter, imitation leather and egg mayonnaise – a recipe for happiness! This bistro is run by two seasoned professionals, Nina and Philippe Cadeau (formerly at Beurre-Noisette and Christian Constant's restaurant, Cocottes), and named after their mothers. Their expertise has lost none of its lustre: Nina's enthusiasm continues to shine on the restaurant floor and Philippe turns out delicious traditional and seasonal dishes: think devilled eggs, trout marinated in lemon zest, entrecôte and fried potatoes, chocolate tart or vanilla profiteroles." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/rosemarie
Rosemarie
@michelinguide
48,244 Postcards · 8,023 Cities

5 New Bib Gourmands in Paris

"Cream, butter, a zinc-topped counter and imitation leather are a recipe for happiness at this bistro opened by two seasoned professionals. Nina and Philippe Cadeau worked at Le Beurre Noisette and Christian Constant's Cocottes respectively, and named this restaurant after their mothers. Their expertise is still going strong: Nina's enthusiasm continues to shine on the restaurant floor and Philippe turns out delicious traditional and seasonal dishes. Examples could include: leek vinaigrette, country terrine, salmon tartare, pollack, scallops, entrecote and shoulder of lamb for two, custard pie or chocolate mousse. A blackboard menu changes daily (around €30 at lunchtime and €40 in the evening) and sits alongside an à la carte." - Le Guide MICHELIN

https://guide.michelin.com/us/en/article/travel/5-new-bib-gourmand-in-paris
Rosemarie
@michelinguide
48,244 Postcards · 8,023 Cities

5 New Bib Gourmands in Paris

"Cream, butter, a zinc-topped counter and imitation leather are a recipe for happiness at this bistro opened by two seasoned professionals. Nina and Philippe Cadeau worked at Le Beurre Noisette and Christian Constant's Cocottes respectively, and named this restaurant after their mothers. Their expertise is still going strong: Nina's enthusiasm continues to shine on the restaurant floor and Philippe turns out delicious traditional and seasonal dishes. Examples could include: leek vinaigrette, country terrine, salmon tartare, pollack, scallops, entrecote and shoulder of lamb for two, custard pie or chocolate mousse. A blackboard menu changes daily (around €30 at lunchtime and €40 in the evening) and sits alongside an à la carte." - Le Guide MICHELIN

https://guide.michelin.com/en/article/travel/5-new-bib-gourmand-in-paris
Rosemarie

Jing H.

Google
We had a wonderful meal in this lovely bistro. We had the clam au gratin and Mimosa egg as entrees, duck and scallop as plate. So glad that the waitress recommended the scallops to us as it was obsolutely delicious! For dessert we had the profiteroles which is also excellent. The service is warm and friendly.

Julia B.

Google
Wonderful dining experience! We had clams au gratin and lobster ravioli for entrees, steak entrecote with a butter sauce and roasted potatoes for the main course, and plum clafoutis for dessert- all delicious. Especially the lobster ravioli, which was served in a tasty bisque. Each course was spaced out perfectly. The wine was also great, along with friendly and helpful service. We really enjoyed our experience at Rosemarie- our favorite meal during our time in Paris!

Tpro

Google
Excellent service. Even better food. Reasonable prices. Was there for lunch. Friendly welcome. Started with Mimosa eggs. Delightful! Main was special of the day, perfectly cooked salmon with crispy skin and just set center accompanied by rich buttery potato puree. The finale, warm chocolate cake with coffee gelato! With wine, for two 74 euro. Wow! Great value for money. Highly recommend Rosemarie!

Nicole G.

Google
Incredible food. Probably one of the best dishes I have ever had. The tomato soup starter + steak main dish + chocolate tart dessert were all truly incredible. A must-visit in Paris! The servers were also attentive and polite. Will definitely be telling everyone about this place!

Jayson H.

Google
I recently had a wonderful lunch at Rosemarie and would highly recommend it. I would also recommend reservations as hours are limited. The staff was helpful, the food was delicious, and it felt like a good value for the money.

Khalid A.

Google
I had a wonderful lunch here on a rainy summers day. Had a good welcome when I arrived and was shown to my table. The level of food and service was definitely more than the usual and I count this as one of my new favorites in Paris.

Scott P.

Google
Quite possibly the best meal I’ve had in Paris. The service was superb and I believe I may have been one of the only non local people in the restaurant. I will dine here again on my next visit to Paris.

Camille M.

Google
The restaurant is charming and the food is extraordinary. They use the freshest ingredients and the flavors are creative. A step above at an excellent price.