"Cream, butter, a zinc-topped counter and imitation leather are a recipe for happiness at this bistro opened by two seasoned professionals. Nina and Philippe Cadeau worked at Le Beurre Noisette and Christian Constant's Cocottes respectively, and named this restaurant after their mothers. Their expertise is still going strong: Nina's enthusiasm continues to shine on the restaurant floor and Philippe turns out delicious traditional and seasonal dishes. Examples could include: leek vinaigrette, country terrine, salmon tartare, pollack, scallops, entrecote and shoulder of lamb for two, custard pie or chocolate mousse. A blackboard menu changes daily (around €30 at lunchtime and €40 in the evening) and sits alongside an à la carte." - Le Guide MICHELIN
