Rosemary's is a charming Italian eatery in Wynwood that offers fresh, garden-to-table dishes and a cozy ambiance perfect for lingering over pasta and wine.
"No openings roundup would be complete (or accurate) without an Italian restaurant from New York. Rosemary’s has multiple locations around NYC and their Miami restaurant has landed in Wynwood. The menu has pasta, branzino, tuna crudo, and lots of rosemary from their herb garden." - mariana trabanino
"The only time we’d come to Rosemary’s is on a beautiful February night to sit on their patio and enjoy the weather under manicured bougainvilleas—and only if we weren’t parking, paying, or hungry. Because the Italian food here is just a hair past tolerable. photo credit: Rosemary's photo credit: Rosemary's photo credit: Rosemary's Rosemary’s serves salads you could make better at home, sickly looking pasta, and burnt bread to go with your forgettable meatballs. They also make a big deal about sourcing ingredients from their patio garden, which, as far as we can tell, amounts to them just sprinkling rosemary on everything. All of Rosemary’s charm disappears in the dining room, a warehouse gussied up with string lights and white tile walls. So if a friend insists on going here, tell them to book a table on the patio. And if it’s summer, tell them you can’t make it. The soggy cavatelli and watery cocktails aren’t worth the sweat. Food Rundown photo credit: Virginia Otazo Chopped Salad Siciliano It’s fine if you love a very vinegary escarole salad, though the artichokes taste straight from the can. You can do better (and cheaper) at home. video credit: Julia Malavé Grilled Octopus Eating Rosemary’s octopus feels like chewing on your gym’s resistance band, and tastes like it too. video credit: Julia Malavé Cavatelli If this pasta were any mushier, it would cry during ASPCA commercials. video credit: Julia Malavé Pappardelle Verde The pappardelle isn’t bad, but the white veal sauce resembles cat vomit a little too closely for our liking. photo credit: Virginia Otazo Meatballs The meatballs are standard, large, and covered in lumpy parmesan. The only impressive thing about this dish is how badly they burned the bread." - Virginia Otazo
"An Italian spot transformed into an urban farm, offering pasta and seafood dishes using produce and herbs from its garden." - Laine Doss
Katerina
Antonieta Luzardo
Yesenia Bermudez
Y T
Vincent Vieni
Leo Brunie
Lorenna Rodriguez
Leo Cas