Miami’s Newest Restaurant Openings in February 2025 | Eater Miami
"The New York City Italian spot opened in a former single-story show warehouse in the heart of Wynwood that has been transformed into an urban farm, developed in partnership with the Little River Cooperative. Executive chef Craig Giunta utilizes produce and herbs from this garden to create a selection of pasta and seafood dishes. The restaurant also offers Italian spritzes, cocktails (including zero-proof options), and a concise list of wines with a concentration on Italian varietals." - Laine Doss
