Rothschild TLV

Kosher restaurant · Upper East Side

Rothschild TLV

Kosher restaurant · Upper East Side

1129 Lexington Ave, New York, NY 10075

Highlights

Trendy restaurant specializing in creative cocktails & fusion kosher Mediterranean cuisine.

1129 Lexington Ave, New York, NY 10075 Get directions

rtrestaurant.com

@rothschildtlv

Reserve

@infatuation

"Standout dishes at this upscale Israeli include the black risotto with short rib, and a sweetbreads flatbread with preserved lemon, babaganoush, and spicy green herb salad. But if you're going big, order the gigantic 45oz tomahawk that’s dry-aged and served with potatoes and salad. However, if that last option is a bit much, go for the lamb shank instead, or split the 30oz prime dry-aged steak served on the bone." - anna rahmanan, will hartman

The Best Kosher Restaurants In NYC

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@infatuation

"If you’re looking for a new kosher spot to try, Rothschild TLV is an upscale option on the UES where you’ll find things like a short rib flatbread, lamb shank, or a nice piece of fish. They’re taking online reservations for their curbside patio seating, which has leather chairs and a surprising number of small palm trees." - hannah albertine, nikko duren

The Best Outdoor Restaurants On The Upper East Side

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@infatuation

"Rothschild TLV opened in the middle of the pandemic back in May 2020 but has still found a way to succeed during uncertain times. The upscale Israeli menu includes standouts likes black risotto (forbidden rice, wild mushrooms, truffles, corn cream, and short rib), a sweetbreads flatbread featuring preserved lemon, babaganoush, and a spicy green herb salad, and a $245 45oz Tomahawk that’s dry-aged and served with fingerling potatoes and salad. However, if that last option is a bit much, go for the $56 lamb shank instead, or a $125 30oz prime dry-aged steak served on the bone." - Anna Rahmanan

Rothschild TLV Review - Upper East Side - New York - The Infatuation

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Leora Schiffman

Google

Most delicious food I've had. We ordered the risotto that is delicious, the Holly ravioli with amazing taste, the softest steamed short ribs. And the berry desert that is one of the best desserts I've had in a Kosher restaurant. The dishes are so cool and different, and the way the food is plated is beautiful. My one complaint I wish the portions were doubting the size, but that's cause I loved the food. If you want a great place to impress clients, a date or to celebrate, this restaurant has the best dishes. ---- Went back 😋 The cheek is delicious and supper soft.

Berish Getz

Google

The food is unique, tasty and delicious. The creamy purées with many of the dishes burst with flavor and go so well together. I highly recommend some of the starters, the sea bass and the eggplant with short ribs and mushrooms over it.

Robert Aronson

Google

Great restaurant with ample choice. From the regulars to the extraordinary. Started with sweetbreads and short rib soup and enjoyed a ribeye and beef cheek(advisable!) as an entree. Ask to be seated with Samira and be sure to have great advise and a delightful evening.

Erica Szklarz

Google

Amazing atmosphere. Amazing service. Very cute place to celebrate a birthday. It was mine and my husbands first anniversary and they let us stay way later than closing (we were the last ones there), and surprised us with a couple of shots and a lit candle to celebrate. Was very romantic and a super sweet gesture. Order the Moroccan cigars as an app and lamb burger as a main— you won’t be disappointed!

Alexandra Emtsova

Google

Outstanding kosher restaurant! Very creative dishes, unique flavors, beautiful presentation and great service. I’m so glad I finally made it to check it out and I will definitely return on my next trip to NYC. I didn’t get a chance to take a picture of our cowboy steak, it was consumed before I had a chance to open my camera. Trust me it was perfect medium rare, so juicy and flavorful.

Smick X

Google

One of the best high-end restaurants in NYC. I’ve been at this place 5 times in the last 2 years. The Chef, Tal Abohav comes out to greet the customers personally. The servers are friendly and knowledgeable, the ambiance is terrific, and the food is out of this world. Been to all of the major Kosher restaurants in the city, none of them come close to Rothschild TLV, not even Reserve Cut. Highly recommended.

Kenny Fried

Google

Went to Rothschild TLV tonight with my wife. Made reservations online and we were seating almost immediately upon arriving. The waitress, Dalmina , was so friendly and knowledgeable about all the dishes on the menu. Having an allergy or two, she quickly went to the chef and spoke with the kitchen staff, who not only advised which dishes could have substitutions in place of my allergy, but she came back with a paper menu with notes from the kitchen staff and chef highlighting what not to order. After ordering three starters and being amazed at the tastes presentation, our main courses arrived. When you ask for a certain temperature for your steak, it was spot on! The side veggies were immaculate, and a perfect fit for a steak entree. Struggling to figure out wether to order desert or not, we chose to order and wow were we amazed!! The deserts looked like art and tasted like heaven. Fortunately, we got to meet the chef/owner Tal Abaov, and gave him the biggest smiles and compliments on the food of this incredible restaurant and of course that we would be writing a review about the positive experience we had here. We most highly recommend this restaurant for so many reasons and will definitely be back again!

Everything On Fries

Google

Excellent food!! Delicious cocktails, our server Aliona was very attentive and new the menu well! The hostess sat us promptly even though we were half hour early!! Very well heated outdoor dining..Everything was cooked to perfection, the dessert was also very well made with extraordinary flavors :) we also had the apple mojito and the peach cocktail , cigars, not pictured