Rothschild TLV

Le Veau d’Or, the city's oldest French bistro since 1937, has been revitalized by chefs Lee Hanson and Riad Nasr, blending classic charm with timeless dishes.

The Classic Car Club Manhattan is a vibrant members-only spot on the Hudson, blending stunning views, excellent cuisine, and a passion for cars.

Relaxed bar with cozy booths & mod decor popular for its generous happy hour.

Upscale restaurant featuring classic American meals, cocktails & brunch in calm, understated digs.

"A new restaurant from Di Fara Pizza. The restaurant is a small takeout counter with a single table out front for seating. On the menu: affordable Italian heroes stacked with sliced eggplant, chicken cutlet, meatballs, and melted cheese. Sandwiches range in price from $8 to $11. The shop is run by Maggie DeMarco-Mieles, the daughter of Domenico “Dom” DeMarco, Di Fara’s founder who died last March. She says the recipes for the heroes come from her dad, who once sold sandwiches and other red sauce dishes from the Midwood pizzeria. “I’m not sure if anyone notices, but they’re still listed on the sign,” she says."

This family-run gem serves up delicious thin-crust pizza and crispy fried calamari in a no-frills spot that’s perfect for groups and families.

This trendy spot serves up stellar 12-inch, wood-fired Neapolitan pies by self-taught pizzaiolo Anthony Mangieri, with an ambiance that’s as delicious as the pizza.

Cozy neighborhood bar serving natural wine, creative cocktails and elevated bar food.

Delight in hand-rolled bagels and smoked fish at this cozy retro spot that'll leave you raving about breakfast classics on every visit.

Historic parlor offering coal-fired pizzas and other Italian mains in a comfortable setting.