The Best Kosher Restaurants In NYC
"Standout dishes at this upscale Israeli include the black risotto with short rib, and a sweetbreads flatbread with preserved lemon, babaganoush, and spicy green herb salad. But if you're going big, order the gigantic 45oz tomahawk that’s dry-aged and served with potatoes and salad. However, if that last option is a bit much, go for the lamb shank instead, or split the 30oz prime dry-aged steak served on the bone." - anna rahmanan, will hartman
Alex Staniloff
