Gary G.
Yelp
Tasty bagels, not that dense of dough, but densely crusted with a nice chew. Some blackening on the crust as well, but that's what they're going for; embrace the diversity. I didn't get as much wood fire flavor as suggested, but it's there; no complaints.
I'd give the bagels themselves an A-/A but the overall meticulously and deliciously prepared sandwich constructions (usually the signature salmon number for me, vegetarian one for my wife) an A+.
Classic Salmon: Thin slices of smoked salmon, pickled red onion, thin cucumber slices, capers, dill sprigs, with cream cheese. I like it in an everything bagel and I particularly love the mix of creaminess, sourness, and strong punch of dill that complement the salmon and bagel. Quality conception, quality ingredients, quality execution.
Veggie Special: A thick stack with chive cream cheese, lots of thin sliced carrots and cucumbers, sprouts, perfectly trimmed greens and crispy fried onions.
Service a solid A as well. A joint with long lines and recently named as one of the top bagel establishments in the country, it would be easy if not justifiable to have an attitude, but the staff have been great.
No place to sit down but the overall complex does have a couch and coffee table inside the main entrance. Further down there's a bathroom as well.
Good coffee by Tandem Coffee Roasters (Portland ME, an old favorite), so on an early visit I connected some dots and assumed the ginger molasses cookie was by them also (and I love Tandem's), but no, it's by Rover. Turned out to have even better texture: thick, crusty on top, easily bendable, and very soft and moist interior, with a fudgy brownie mouthfeel under the coarse sugar sprinkles on top. It's not always in the menu, but watch for it when it is.
Big props for their $2 bargain bin of day-old pastries. I can think of several establishments who'd just pawn them off at full price.