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Rover Bagel
Bagel shop · Biddeford ·
@bonappetit
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The Very Best Bagels in the US (Yes, Outside New York) | Bon Appétit
"A takeout-only operation in a mill development producing wood-fired, sourdough bagels that marry New York chew with Montreal-style char and crunch, made from a mix of Maine Grains and King Arthur flours. Notable items include the Cranadama (an anadama-inspired cranberry bagel) with chili-garlic cream cheese and substantial breakfast sandwiches like the Shift Meal with bacon, avocado, roasted onions, and hot honey; bagels freeze well and preordering is recommended to avoid lines." - ByBon Appétit Staff & Contributors
