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"This Seaport seafood spot updates New England classics without losing their character—perfectly balanced clam chowder, a top-tier lobster roll, an impressive raw bar with about ten oyster varieties daily (and the option to add caviar), plus creative dishes like pan-roasted monkfish with sweet corn and poblano peppers and a Jonah crab and lobster roe fettuccine with cacio e pepe butter—making it an essential, locally minded fixture." - Todd Plummer, Shannon McMahon