Row on 5

"It’s possible that Jason Atherton could be taking part in a social experiment called ‘opening a restaurant every day until someone physically stops me’. Row On 5, which is his fifth restaurant to open this year, is a fine dining Mayfair spot where British tasting menus are just under £200 and reservations are only allowed to be rescheduled, never cancelled. Jason Atherton really wants you to try his food." - team infatuation

"The name of Jason Atherton’s flagship operation derives from ‘Refinement of Work’ – and indeed there is a great deal of refinement in every inch of this mightily impressive restaurant. The premises, on the iconic Savile Row, have been fitted out with no-expense-spared luxury, while the service is charming and attentive in equal measure. Chef Spencer Metzger leads the kitchen, taking outstanding British produce and adding depth of flavour with utmost skill – like Cornish turbot enhanced by Albufera sauce with turbot liver. The wine list, as you may expect, is an oenophile's delight." - Michelin Inspector

"It’s possible that Jason Atherton could be taking part in a social experiment called ‘opening a restaurant every day until someone physically stops me’. Row On 5, which is his fifth restaurant to open this year, is a fine dining Mayfair spot where British tasting menus are just under £200 and reservations are only allowed to be rescheduled, never cancelled. Jason Atherton really wants you to try his food. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation