Royal Vega

We had a royal experience with scrumptious food. The dining experience was amazing with special attention to each guest. We requested for some phulka for my daadi and they very sweetly accommodated the request. The dal, pulav and kofta were the best dishes. They made my mother in law feel so special on her birthday. Specially thank you to entire team, you are doing a great job!

This place is good for authentic veg foods and famous for their Grand ambience and Ritu Khas thali. Would have nice to see shishir (winter) or Vasant (spring) thali when we are in mid Feb. But they were kind enough to customize the menu as per our need. Thanks to the team

Lately whenever we go out as a family, it’s mainly to Chinese restaurants or those that serve decent continental cuisines. This time we decided to take a deviation and explored pure veg Indian dishes. This place felt royal from every corner. As a true hard-core non vegetarian, I can say after a very long time, I truly enjoyed vegetarian cuisine to the fullest. A class apart service, where special mention for *Rajdeep* to be noted, who went out and beyond making sure everyone's preferences were catered to. It was really nice of him to ask the chef who personally took on everyone's separate requests and enhanced the entire experience. Though we simply went for a nice dinner, it was an entire experience of flavour explosion.

Loved the detail on the table setting, food display and thali presentation. Taste was good but felt too rich and satiating over being fresh and light. Service was good but slow. Loved the option of having a seasonal thali so you can have what’s traditionally recommended for the season.

Awesomely delicious food especially for vegetarians! Easy to choose from menu of fixed Thalia Quick service and efficient staff. All the items tasted good and relished the meal. The beetroot cutlet and pomegranate raita were outstanding

The food and the service was very sumptuous. The taste was impeccable, for the first time I discovered that vegetarian options can be delicious too! The presentation was well executed as well. Service was excellent too. But there are two "icks" that I would like to point out: 1. Please hand out the warm towels individually. For us personally, as three of us were dining together, the towels were given altogether and by the time the last person finished, the towels were cold. Not something significant but has a scope of improvement. 2. Please for the love of god don't put a TV in the dining space, especially just adjacent to the table. It was really irritating. I like to dine in peace and a cricket match going on just 2 ft away from my eyes was really not something I liked. Others may find it appealing but I didn't. Also, since we were the only ones dining at that particular time, our request to switch it off could probably have been entertained I believe.

Me and my husband had gone there on 10th Feb 2026 for our anniversary after prior booking . Initially there wasn't anyone at the desk to guide us to our seats , unacceptable at such an establishment . Water was served after asking for it all throughout the meal Thereafter we ordered 2 thalis which were served to us lukewarm with starters put in the plate along with the main course . The food was below average . Had left most of the things uneaten and I am someone who hates wasting food Anyone going here thinking it would be a memorable experience i would suggest to look elsewhere

This signature restaurant presents a delightful offering of delectable vegetarian food from the magnificent royal Kitchens of India. Guided by the precepts of Ayurveda, much of the cuisine on offer is attuned to the season, observing the ideal combination of tastes. The concept of the Royal Vegetarian Menu is manifested on three imperative factors. The first being the philosophy of taste or rasa, second being the food crop, vegetables, fruits and grains available round the year and finally followed by the Perennial availability of the fruits and vegetables according to the six seasons on the stretch of every two months in the Indian Calendar. The Indian sub-continent experiences six seasons and hence our food requirements are as per that particular season. With every two months (masa) commencing with magha, are the six seasons (ritu); sisira (cold and dewy), vasanta (spring), grisma (summer), varsa (monsoon) and hemanta (winter). The Vasant Ritu Menu on offer till 14th May 2022, encompasses the restaurant’s multi-faceted vegetarian repertoire with delights like Mewa Paneer or stuffed rolled paneer and premium dry fruits slow cooked in a gravy of poppy seeds, cashew nut and khoya, Kadali Badaam Kofta or green bananas and almonds marbles simmered in onion and curd gravy finished with timur, Shatawari Maarmik or crisp green asparagus tips seasoned with nuts and raisin pleasant to the heart, Shahi phal Sandesh or layered sandesh and season fresh fruits napped with rabri flavoured with cardamom and pampore saffron. The food was satisfying, not over exaggerated but settle, flavors were prominent be it the spices, dairy part or the vegetables. The Vasant Ritu Menu is available as a set menu at INR 2250 plus taxes, ala carte portions are available on request.