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"A revival of a 300-year-old royal vegetarian tradition showcasing Sheherwali cuisine, which blends Rajasthani, Bengali and Nawabi influences while omitting onion, ginger, garlic and root vegetables. Signature offerings emphasize indigenous preparations such as steamed spicy dumplings and samosas filled with fresh water chestnut." - Lola Mendez and Kursheed Dinshaw
Royal vegetarian dining revives Sheherwali Jain cuisine, seasonal thalis
ITC Royal Bengal, 1, JBS Haldane Ave, Tangra, Kolkata, West Bengal 700046, India Get directions
₹2,000+