Ria C.
Yelp
10 + years that I've been coming here, and I'm now just leaving a review (talk about slacking on my part). Without a doubt, I've yet to have a bad dish. Every single dish I've eaten was delicious, authentic, and just a definition of home cooking. The chef will come out and greet some customers and ask how their food was. Wow! What a service. The waiters and waitresses were always so helpful. Acknowledge you when you come in and immediately sit you down at their tables. I've never felt ignored. They're on top when it came to refilling your drinks. Not much wait for our food either. Top notch service, and it's consistent! They make you feel like family and that you're all taken care of. I love that.
Our first couple of dishes were the appetizers. I was honestly not hungry, but my stomach will automatically make room for Ruan Thai (magic, I know). My usual go-to is Chicken Satay. So freakin' delicious! I love the grilled chicken with a slight taste of turmeric (it just has that charcoal, earthy taste), and when I dip my chicken in that tiny peanut sauce it just takes it to another level. Earthy, sweet, peanuty goodness. Then bite into the pickled cucumbers with onions.. what a combination! Crunchy, fresh, tangy, and sweet with a slight hint of fish sauce. You'd finish this alone without realizing it. Don't get me started with Yum Watercress! O M mudda f'n G! This dish will satisfy everything your body craves. Sweet, Salty, Crunchy, Limey. Every bite gives you contrast in texture with the crunchy fried watercress and cashews, the crunchy outer shell of the squid, and the seafood being sweet and fresh. Love the addition of Cilantro and onions. It looks like a naughty salad. Everyone needs a naughty salad. My daughter devoured the spring rolls, and she wouldn't shut up on how good it was. It must be really good since she didn't share it.
Our main dish was Lad Nah and Mooh Korb Kha Nah. Let's start with Lad Nah. Lad Nah is a wide rice noodles dish, and you can pick whatever protein you want in it. My mom picked chicken. This dish was so hearty and flavorful. It reminds me of stew because of the brown sauce. The sauce was thick and beefy. My mom mixed it with rice cause she said it was heavy (in a good way, of course), and plus, we're Asian so we eat rice with everything. Then my daughter ordered Mooh Korb Kah Nah. Its pork belly fried to crispy perfection sauted in chinese broccoli and oyster sauce. I love the broccoli and crispy pork belly ratio. Perfectly distributed. This dish tastes fresh with its broccoli, yet you have the salty, fatty, crispy pork belly such a nice contrast.
Guys, please try this place out! Trust me, you won't regret it.