"A long-running Wheaton, MD institution (about 24 years) celebrated for exceptional fried dishes; highlights include the tangy, crunchy Yum Watercress—battered greens tossed with crispy seafood and herbs—and a showstopping whole fried flounder bathed in a Thai-basil‑perfumed lard prik sauce, best enjoyed with plenty of sticky rice for scooping." - ByAmiel Stanek