CTRK
Google
May, 2024 We enjoyed a lovely anniversary dinner here, starting with a warm welcome when we arrived. The restaurant is in an airy space decorated with paintings on the walls and an assortment of interesting chandeliers. Seating is diverse, ranging from comfortable coffee tables to banquettes and a more traditional french cafe style area
Our meal included fresh bread with a good wine, tasty crab cakes on a bed of arugula, chicken cordon bleu, salad nicoise, and a flourless chocolate torte. I particularly liked the salad because unlike traditional nicoise prepared with canned tunafish, this one included a generous portion of seared ahi and some roasted Brussels sprouts.
Service was prompt and helpful. It looks like they could still use another wait-person as they get busier.
Recommended.