"Classical paintings line the walls at this charming Parisian-ish bistro with an airy dining room and patio. Brunch brings fancy Benedicts crowned with filet mignon or cedar-smoked salmon, while during lunch or dinner tables may hold classic dishes like salad Nicoise, moules frites, or chicken cordon bleu. The restaurant includes a small market section and bottle shop." - Alex Frane, Janey Wong