"This chandelier-lit marketplace, bar, restaurant, and cafe is named for a street in Paris in the 7th arrondissement, emphasizing the multicultural nature of the bustling avenue. Brunches of cedar-smoked salmon Benedicts and Chantilly-dolloped French toast lead into lunches of moules frites and croque monsieur, followed by dinners of filet mignon or chicken cordon bleu. But any given visit may also involve tuna poke, chorizo egg scrambles, or zeppole, true to the global feel of the vendors on the real Rue Cler." - Brooke Jackson-Glidden, Katrina Yentch