RUKA

If you are looking for an excellent Nikkei (Peruvian/Japanese) restaurant, this is it! The food was extraordinary from flavors to presentation, by far one of the best meals we've had. The combinations of flavors do honor the Peruvian and Japanese fusion cuisine. For sure, is a place we will be returning on a regular basis.

Beautiful restaurant and the serving plates and bowls were nice. Had some cocktails then enjoyed sake with dinner. It was noisy and hard to hear others in our group of 6 which made conversation hard with people not sitting next to your. Service was good but would have expected a little better given the prices they charge. Food was good but a little on the expensive side for the portion size and what they were serving.

This was my first visit to RUKA and it was a fantastic experience from start to finish. The food was fresh, flavorful, and beautifully presented. Our server was friendly and attentive, checking in on us just the right amount. We made a reservation—which I definitely recommend, since we saw several people waiting quite a while without one. It’s a great spot for a night out with delicious food and a lively atmosphere.

Did a walk in into this place with my sons. The interior decor was splendid. Our waiter was very knowledgeable of the dishes and had great suggestions based on our needs. We ordered couple of drinks, sake. The cocktails were not that mention able but the sake was great. Wish they also served warm sake. No harm done there :) We ordered Tofu Yakiniku, Nasu Dragon, veggie fried rice, Bo Bo chicken and veggie buns. The food was amazingly delicious. The rolls were perfectly made. For dessert we had the big fish...superb ending to a great dinner. Kudos to the waiter 😀

This was a wonderful experience from start to finish! I love restaurants that have smaller food menus, because they tend to do those extremely well, rather than trying to satisfy everyone with variety. Peruvian, Chinese, Japanese fusion is quite a feat, and moreso when you can actually taste those influences. Here's a breakdown of our dishes: 1. Ruka Spicy Tuna sushi (10/10): love the lightly dusted, yet prominent spice they used, never tasted or felt anything like that before. 2. Phoenix Sunrise (8/10): Nothing stands out, but tasted very fresh! 3. Hawaiian Crunch (10/10): Fantastically balanced sauce, superior crunch, would've gotten more of this, had we not wanted to try other dishes. 5. Miso scallops (10/10): Very few can pull off well cooked scallops, absolutely melt in your mouth. They seasoned/garnished each scallop individually lightly, too adding a light spicy, sour flavor profile, as well. 6. Wagyu anticuchos (9/10): First time having wagyu, and was not disappointed. The cole slaw they provided along with it, is definitely something I could have over and over, as well; it does not taste like "American"/"picnic" Cole slaw, it's got light acidity to balance the creaminess. Again, they garnished each beef anticucho to give it extra flavor, but honestly, I could've just been satisfied with the plain wagyu. The only thing I might change is that the pieces of wagyu used had a thin tough "string" (tendon?) making it difficult to swallow without completely masticating the meat. But it is fortunate because I was forced to experience the full flavor of the meat. 7. Tako meshi (10/10): Never experienced octopus so well textured. Almost melt in your mouth, but still maintained its rigidity without having to chomp too much. The rice? All I have to say, "smoke". It's like they grilled the rice with charcoal or something. Very rare taste you usually only experience in meats. 8. Kamakura Cooler drink (10/10): My wife LOVES lychee and the fact they were able to compliment it with honey, lemon and mint. 9. Akashi Tai Junmai Daiginjo sake (10/10): subtle flavors of lemon, sage and orange 10. Clasico Pisco sour (10/10): my favorite drink is a whiskey sour. While this used a Peruvian drink, pisco acholado, it was quite, quite an elevation! 11. 20 year Port (12/10): I was extremely, pleasantly surprised they had this for dessert option. Had port wine while in Portugal for first time, and think I had 10-year. 20-year is orders of magnitude richer! Great way to end the night. 12. White black thunder dessert (9/10): It was like a white chocolate, caramel bar with ice cream, dusted with dark chocolate. Good balance of saltiness and sweetness. Our waiter was awesome, keeping us informed of our order status, making round regularly to check in, and extremely friendly. Wish him the best! We're definitely going to Boston again in the future, and this restaurant is already on our to-do list! Please eat here at least 10 times, lol!

Oh man. Firstly delicious meal, secondly top tier service. Thirdly such a fun atmosphere. I highly recommend the pineapple/shrimp roll and the spicy salmon fritas but you can’t really go wrong with the menu. 7:15 pm 3 person reservation on a Saturday night + two house pours of Sauvignon Blanc was splendid!!!! Whoever was playing the music crushed it and best believe I will be back.

the restaurant is gorgeous and servers are welcoming and kind, though they could be just a bit more attentive, especially with water. the cold sesame noodles were amazing. absolutely a must get. the contrast between the creamy sesame sauce and the bites of pickled veg was so delicious. the calamari was also delicious. i usually like to douse mine in lemon or lime juice but these already had so much flavor! so perfect. for the just ok dishes- we got the rangoon roll, the crispy rock shrimp roll, and the cheese sticks. these were all extremely rich, and we actually couldnt finish everything. i wish i got a raw sushi roll so that it wouldnt be as heavy. the crispy rock shrimp specifically, i was expecting to be more flavorful since it was highly recommended. maybe i was just getting full, but i didnt really taste anything extraordinary. these dishes were good, but we definitely could have just gotten 2 of the 3 and still be satisfied. we were advised to order 6-8 dishes but i was full after sharing just 4. overall, i would come back on another special occasion, since the restaurant itself is very beautiful and the servers are professional and kind. this was a good visit to explore the menu, and next time i would make more informed orders.

We took my niece here when we were in Boston celebrating her birthday. We enjoyed everything we ordered. Really cool atmosphere, delicious food and helpful staff. We had an assortment of the sushi rolls, the lobster and Rangoon the Rangoon rolls were my two favorites. We tried the chicken fried rice which was so tasty. Highly recommend the cheesesticks, ceviche and pork boa buns.

Ruka is a great dinner spot to check out if you're in Downtown Boston. The restaurant is way more spacious than it seems and decorated with a fun vibe. We decided that our group would order a few items to share including some makimono. All the sushi we ordered was delicious and super fresh! Our favorites and must try items however were definitely the sesame noodles and tako meshi. The noodles were so flavorful and the tako meshi was packed with delicious octopus. We also ordered the spicy tot stickers which had a good bit of spice to it surprisingly! The staff was really nice but sometimes the wait for things can take some time since this spot seems super busy/popular! They were also really accommodating for food allergies. Although the portions were a bit small, all the food we got was super yummy and I recommend for a fun night out!

We had a reservation for Friday night and enjoyed our experience. It was pretty busy around 9 pm, so would definitely recommend making reservations. We ordered a couple sushi rolls, the pork yakisoba and Japanese fried chicken. Everything was really good and flavorful. The sushi rolls were my favorite! The service was a bit lackluster. It took quite a while to get any of our food out, and our waiter told us it was due to a system outage. But everyone around us was still getting their food, so we found that odd. Overall, good food and great atmosphere for a weekend dinner, but service wasn't great for us.

I came here with a group of 6 on a Saturday night for a birthday dinner. We had a reservation and were seated immediately. I was immediately blown away by the interior - it was immaculately designed with a trendy vibe. You can tell that great detail was taken into choosing the furniture pieces and decor. I ordered the Between the Vines cocktail, which is a Peruvian inspired sangria. I would definitely order this again as I prefer sweeter wines and this one tasted like a juice spritzer. We chose to order family style and ordered several dishes. These included the crispy rock shrimp maki and the Ruka rainbow maki from the sushi menu, the pork yakisoba, tako meshi, chicken fried rice, yuzu beef, wok choy, and the yucca wasabi puffs. I thought that the sushi was great. I would definitely come back to try out more of their dishes, especially since some of them are more imaginative and outside of the normal rolls you would find at traditional Japanese restaurants. As far as the other dishes, I enjoyed most of them - especially the tako meshi, wok choy, and yucca wasabi puffs. Some of the others I would pass on if I were to come back - I personally did not find the chicken fried rice to be anything out of the ordinary. For desserts, we got the white block thunder and the big fish. As a heads up, these desserts are large and you can split these between 2-3 people if you'd like. The white black thunder was very different - it was good but I couldn't eat more than a few bites as it was very sweet. The big fish was definitely my favorite of the two with the caramelized banana being the star of the dish for me.

Who doesn't love a great restaurant that is in or close to their Hotel? I know I do! After staying at The Godfrey Hotel (right next door) we had the pleasure of eating here which was both convenient and excellent. We could head right up to our hotel room afterward. RUKA is part of the same restaurant group that owns Yvonnes, Coquette, Mariel, and Lolita to name a few. It is a Peruvian-Asian style cuisine that offers tapas-style dishes and some larger portions as well. For a Sunday evening, they were jam-packed so we sat at their sushi bar. The menu is broken down into categories such as Chilled, Hot, Makimoto (sushi), and Wok. I liked this since some of these dishes can be overwhelming and having it outlined like this gave me some knowledge of what to expect. Their Cocktail List is amazing and offers a little bit of everything for everyone. I decided to stick to one of their Sake to pair with some of our food. I wish they offered Sake Flights but maybe down the road and after reading my review they will:) We shared a few dishes: Sesame Noodles, Chicken Fried Rice, and Fried Chicken. All were excellent and shareable which I liked. The Fried Rice was the only item that we couldn't finish. I highly recommend coming here for date night since the ambiance and vibe is super sexy. I can't wait to come back and try some of their other menu items.

The restaurant itself is beautifully decorated and trendy. I loved the vibe. It was really busy when we went so service was slow but we were alright waiting a bit because we know how difficult it can be in a busy restaurant. But then came the food and it was to die for! Better than I could have imagined. Each item that came out was better than the last and I was impressed with the presentation as well. We booked through capital one which gave us an extra perk of champagne on a very nice bridge with dry ice. Made the whole experience even more fun. Would definitely recommend booking through them if you can. So many things to try we didn't even get close to getting to everything we wanted. Will definitely have to come back!

One of my friend's fav spots in Boston! It's fusion carribean + japanese styled food. Super good for ppl with food allergies bc every time they came out they'd clarify that it was food allergy compatible. Idek what we got tbh. we got some rolls, some fried rice dishes, etc but it was all sooo yummy. Tapas style!! Vat Bottom Girl, Tako Meshi, Spicy Salmon Fritas were the best imo. Hamachi Ceviche also p good! Yuzu beef was good but felt pretty normal (like teriyaki chicken) Usually must get a reservation. Staff is very attentive and fast, but there was a time limit we had too. Intimate lighting, good place for convos with a group, decent separation between tables.

I came in for a birthday party and we had a large party. We were seated right away and the staff was very accommodating with our seating arrangements and was very efficient at taking our orders fast. The restaurant was decorated very nicely and dimly lit. The drink selection was also impressive. I got an espresso martini with whisky and coconut. My favorite dish was the Ruka Rainbow roll. I will definitely come again to try more sushi rolls.

I recently had the pleasure of dining at Ruka with my wife and some friends visiting from the other coast, and the entire experience was fantastic! The creative cocktails immediately caught our attention--we tried a few different ones, and each was uniquely crafted and packed with flavor. Highlights: Aji Alegre, Ganshi 75 and Nikkei Espresso. The sushi was a highlight of the night. We ordered the King Tupac and Hawaiian Crunch rolls, and both were fresh, flavorful, and beautifully presented. But it didn't stop there--the rest of the dishes were equally amazing. The Hamachi Ceviche was refreshing with just the right amount of tang, and the Sesame Noodles had a wonderful balance of textures and flavors. We also enjoyed the Bo Bo Chicken, which was cooked to perfection and had enough spice to burn part of your soul from existence. Exactly what we were looking for, and the beef dish (I wish I could remember the name!) that was tender and savory. Our waitress was incredible. She was knowledgeable about the menu, super friendly, and always attentive without being intrusive. She made sure we had everything we needed and helped guide us through our food and drink choices, which enhanced the entire experience. Overall, Ruka exceeded our expectations with its delicious food, innovative drinks, and top-notch service. It's the perfect spot for a fun night out with friends, and we can't wait to return!

The food, service and decor at Ruka were all top-notch. We loved the spicy salmon fritas and the pork yakisoba!

The ambience was cute and lively. Our server was also friendly, but be careful since they will ask "still or sparkling water" so make sure you ask for tap unless you want to be charged $8 for some water... In terms of the food, I think you will be wow-ed if you don't go in with very high expectations. The yakitori bar shrooms were fresh and tasty, and my favorite plate from the night. I don't know why the sesame noodles are named that, because it tasted like chilled peanut noodles with an annoying onion crunch. The wok choy did not deliver the "ginger-lime" flavor. Instead, it was very salty like soy sauce + oyster sauce and did not mix well with the dollops of rocoto cream. Overall slightly disappointed with the food, but I do want come back here to try their makimoni items and their pork yakisoba.

It's a really trendy restaurant; apparently this is an Asian Peruvian fusion restaurant, but outside of the chicha drink, the food seems more Asian. However, the food still is pretty great. I sat at the bar, and the service was nice. I ordered the lychee cocktail, spicy tuna roll, the ceviche, and the white black thunder. Everything was pretty good - outside of the white black thunder - nothing stood out. But it's a solid place to eat at

Really liked the aesthetic of the place itself. It's a dim and it's giving mystical. Haha We walked in and the host asked if we had a reservation which we didn't but they were still able to accommodate my 6 person party. I'm guessing by that question that there are times where if you do not have a reservation you'll either be waiting a long time. Moving on to the server it was my first time there and he was very thorough when asked about the menu and the restaurant. The food was delicious, we went there for sushi, they have a list of sushi rolls that they make but they are not your common rolls. Definitely outside the box and delicious. We overall had a good time. A nice place to have a date for sure.

I recently dined in at RUKA on a Thursday night before attending a show nearby. We had a 6 pm reservation and for the time the restaurant and bar were quite busy and filled in as we were there. This place is definitely one of a kind with a lively but intimate ambiance and is also a very trendy vibe. Also a convenient spot for anyone staying at nearby hotels. Unfortunately, I had left my ID at home but did have a photo of my passport which they wouldn't accept to order a drink (understandably). My friend ordered the In Bloom which was fresh, light, and flavorful! However, there was a lot of ice for such a small glass. For food we ordered the crispy rock shrimp, the hawaiian crunch, the nasu dragon, and a chicken fried rice to share (it's big). We really enjoyed the hawaiian crunch and nasu dragon rolls as they were packed with flavor. As for the crispy rock shrimp roll, it just fell a little flat compared to the others. The chicken fried rice was delicious and perfect size to share between two (could even share between 3 maybe 4). It was also topped with crispy wings that were perfection. Our service wasn't horrible but we were slightly disappointed when asking about some modifications to the rolls. The chef did grant a modification to one of the rolls which was nice, but not the other. We also weren't checked on throughout the meal to ask how everything was or if we needed anything else - our waitress wasn't as attentive to us as she was other tables. For the price we paid and the portions of the food I would definitely come back to try more dishes (and be able to order a drink)!

If you're reading this and you ate at a two-spot on 7/16 around 6pm, admired our cheese sticks, and wished you could have shared our Big Fish sundae with us (incredibly delicious) we regret having to hop quickly and wish we could have been friends!! So maybe you're on Yelp?! Fingers crossed! The tea service was outstanding and a great value, sesame noodles cool and crunchy, ambiance lovely and vibrant, rainbow roll delicious, especially the shisho leaf and Asian pear, and the hamachi ceviche was seriously the best I've ever had. The coconut rice was flawless!

Went there for a friends birthday. The drinks were honestly amazing. All of them that we got, we all loved. The service wasn't great, waited so long to get a second round of drinks and he didn't come back till the end when we were done with our food. Asked for dessert for a birthday and he came out with this extravagant display which was awesome so bonus points for that.

I have been eying this place for such a long time and I'm so glad I finally made a reservation! First, the restaurant itself is located in a pretty fun area (right near Chinatown). The interior is funky - there are so many textures and colors and it feels like the kind of place you want to go to when you want to catch up with your friends. Our server was very attentive! We asked for recommendations and he did not steer us wrong. Our favorite was the ceviche, but we also got the tako mechi (the octopus thing), the vat bottom girl sushi roll (or something like that), and I think the Japanese fried chicken. Portion sizes were good! The cherry on top of this sundae was the Big Fish dessert. IT WAS HUGE, but very much worth it. We shared the dessert and I had a hot espresso and it was *chef's kiss* - exactly what I needed. I'll have to come back to try the drinks next time!

Because we were staying at the Godfrey Hotel in the same building, we made reservations at RUKA before heading out to the Depeche Mode show at TG Garden. The online reviews were positive and how could we not be curious about a Japanese and Peruvian fusion? Well let me just say that "HOLY MOLY" does not quite sum up the level of quality, flavor, and service we received. The wait staff was kind and professional throughout the experience. The food and drinks arrived in a reasonably quick and friendly manner. Our waitress was so helpful and warm, we fell in love with her right away, as she provided thoughtful and delicious recommendations. First to our table was the Mongolian Beef. Normally I skip any beef dishes when eating out, but my partner loves this classic Chinese dish. The beef tenderloin arrived atop a bed of crispy puff noodles, smothered in a sweet chili butter, with perfectly cooked snow peas. It had a little heat, but nothing too spicy that the sweetness couldn't balance out. We couldn't get enough and devoured the plate as quickly as possible.  Trying to remain composed while pigging out, our second dish arrived. The Japanese Fried Chicken. Now when I said the Mongolian Beef was amazing, I hadn't yet factored in just how delicious the Japanese Fried Chicken was going to be. First it was coated in a savory quinoa tempura with a spicy aji glaze. There were hints of lime, sesame, and cilantro. But that sauce (which we kept repeating "THAT SAUCE" over and over like a couple of neanderthals), was so perfect with the fried chicken, it blew our minds. Come to find out later that it was simply a miso mayo, but it was so beautifully paired with the other flavors, that our taste buds sang with joyous flavor. The waitress arrived shortly before we finished our plates to answer any additional questions, but we just gushed like newlyweds who were marrying the food. We then placed our dessert orders and again were blown away. We ordered the Peruvian Chocolate Cheesecake and the Fried Dough Cachangas. The experience nearly mimicked our dinners bite for bite. First the Peruvian Chocolate Cheesecake was great. Like a beautifully edible piece of art. It was creamy, covered with purple cornmeal crumbs, guava-lime sherbet, strawberries, and came with these little Peruvian candies called Besos De Mosa. Delish! But then we tried the Fried Dough Cachangas and again, our minds were blown. It was coated in miso-butterscotch (I guess I really like miso), with caramelized pineapple ice cream, and garnished with a couple dried pineapple chips. This dessert looked like pretzel bites coated in syrup, but with the consistency and flavor of sweet butterscotch French toast bites. Squishing the bites into the ice cream added another dimension of creamy flavor with the citrus of the pineapple rounding everything out. Overall, we were both very impressed by the quality of food, service, and environment. An absolute must for anyone visiting the theater district.

RUKA gets a C. I felt like the asian-peruvian fusion didn't mesh as well as I would've hoped. There was an ingredient that overpowered the dish and didn't taste like it belonged in a handful of the items we ordered. With so many restaurants in the city, nothing stood out enough for a second visit. Our server suggested 2-3 dishes per person. We ordered 6 dishes and left quite full! What we drank: Cocktails were tasty - Grand Kai - Aki Sour What we ordered: - Crispy Rock Shrimp Makimono: didn't love pickled pineapple flavor - Yuzu Lobster Makimono: It may just be me, but I don't know that lobster pairs well with sushi - Hawaiian Crunch Makimono: One of the three sauces didn't mesh with the rest of the roll - Japanese Fried Chicken: Very tasty, would suggest - Yucca Wasabi Puffs: This was the best thing we ordered - Yoshoku Cheese Sticks: Solid, would suggest This place seems like a good spot to sit at the bar, grab a cocktail and an appetizer before a show due to its proximity to various theaters. Plus it's decor was trendy and the ambiance was clubby.

If I could rate this 6 stars I would. Whenever you are in Boston- go here!!! This is an amazing restaurant. The food has interesting flavors that all blend cohesively- you can't go wrong with anything you pick in the menu. Seriously. The service was decent- definitely not top of the line- but it was busy so I get that. The restaurant had a really nice vibe to it as well. Don't miss this restaurant!! (Order the big fish dessert)

Ruka offers a vibrant atmosphere with exceptional food and unique flavors. The presentation was stunning, and the service was outstanding--our waiter was attentive and friendly, making the experience even better. Would highly recommend for anyone looking for a memorable dining experience in Boston!

I love Asian/South American fusion - loved a few dishes, but a lot of the dishes were "off." We also got the wrong table's bill. It was an understandable and easily correctable mistake, but it was the cherry on top of the already glacially slow service. Overall, this restaurant is good for the vibes (cool atmosphere, the "club" music in the restaurant), but better food can be found at lower price points. The food was still good, what I'd recommend are: 1. Hamachi ceviche: you MUST get this dish, easily the best thing on the menu. There's a good amount of protein that's worth the cost, the flavors were bright without being overwhelmed by citrus, and it was tasty and refreshing. 2. RUKA rainbow roll: the hamachi and salmon were beautifully presented and the Asian pear makes it super unique and refreshing 3. Salmon tiradito: Beautifully presented and good flavor. Okay food: 1. Chicken fried rice: tender chicken and not too dry. Decent flavor of rice, but slightly oily. 2. Fried chicken: was expecting this to taste like karaage; it has a good crisp, but tastes like an expensive plate of Panda Express orange chicken Food not recommended: 1. Pork yakisoba: if you're going to call it yakisoba, use the right noodles and not ramen noodles. It also didn't have the right flavor profile of yakisoba

Came here on a Thursday night with dinner reservations and it was already super busy for both dining and bar area. Some people also stood and ate since there were no seats. I recommend stopping by this place for unique drinks at a beautifully decorated bar and getting small apps like the lima style fried calamari. Other than that I wouldn't come back for dinner here, the menu is pretty basic and everything is just for visual aesthetics. Also our waiter messed up our order, didn't write anything down. Our food came one by one although we ordered everything at the same time. The lobster roll took forever to come out, it came out 30 minutes after we finished all our food, one by one. For a Peruvian-Asian restaurant the Asian influence seems to be a lot stronger. The only dish that I truly enjoyed is the lima style fried calamari. This was actually super flavorful and my favorite dish. Perhaps this is the only extremely good fusion food here. The expansive sushi menu seems pretty basic, something you can definitely get at a regular sushi restaurant for way cheaper. I would not recommend getting sushi here if you love sushi and eat it frequently. Overall, this place is definitely one of a kind. Beautifully decorated restaurant and beautiful presentation in all its dishes. However the aesthetics and beauty of it all doesn't reflect its atmosphere and the quality of food.

Very funky interior design, definitely felt like an experience. We all started off with cocktails. I got the lychee drink, which was in my opinion a little on the sweet side, the lychee was a little overpowering. I also got a glass of wine and was impressed by the selection, they had some interesting varietals you don't often see. We got 5 different dishes for 3 people which seemed to be a good amount. The cold spicy peanut noodles was one of our groups favorites. The crab fried rice was also really good. We got the yucca wasabi puffs which made for a good starter -- I will say the tuna on the top seemed unnecessary since it wasn't really noticeable. We got the spicy tuna roll - could have a little more spice in my opinion but it was good. We also got the Cali crab roll which was packed with crab. Overall the food was really good, would definitely recommend. Will not that the bathroom is in the hotel nextdoor, and was bit stark going from the restaurant into the bright lobby.

Great spot to go for an upscale yet still fairly casual dinner date! It was packed on a Wednesday night so I would recommend making reservations. Tables are very close together so it's not really a place for intimate conversation. It also took a while for drinks to come. Food- We ordered the peanut noodles, ruka spicy tuna roll, and the ruka rainbow roll. The noodles were good but nothing extraordinary. They were exactly what you'd expect them to be- spicy noodles in peanut sauce, nothing more. The spicy tuna roll was okay, had a kick to it and needed to be dipped in soy sauce. The rainbow roll- omg. I can't get over this one. The flavors and textures were so well rounded and each bite had a perfect mouthfeel. Definitely would get this one again! Drinks- none of them were super strong. the pisco sour was enjoyable, but I got none of the egg white foam due to the shape of the glass. The nikkei espresso seemed like a very high quality espresso martini, definitely caught hints of the coconut. The aji alegre was kind of an indescribable sweet, also good. The best we had was the gojira- great melony flavor and was served with a flaming lime! A must try. Overall- would revisit and recommend to anyone!

Food: Well portions and great flavor combinations. My favorite was the Japanese fried chicken, just enough crispiness and flavor where it was sweet tangy added with the spicy mayo sauce on the side was just perfect. Each of the sushi presented its own combination, where texture and flavor sat really nice. Oh though some weren't quite my favorite palette, I can appreciate the thought behind trying to fuse something that's more original. The yuzo lobster had a citrus taste to it which can't throw off a bit of the lobster since it's rather aquatic, but it's interesting. The Hawaiian roll comes with a premium soy sauce, which you can't tell the difference between regular, but it adds a perfect touch to what's sweet and then add a pinch of salt Service: We sat at the bar and the service was great, they all made sure we had water filled. They made sure that we had everything we needed for our food. It's rather calm service Ambiance: It's a great place to have a birthday or hang out during the night. They don't have any TVs so you can't really watch the game but you can appreciate the decorum that's going on around this Asian fusion restaurant. It's rather spacious and there's definitely plenty of seats to dine in when its not busy Location accommodation: right near Boston commons, it's rather walkable near other restaurants, restaurants and businesses. On the outside it's really pretty but walking around certain parts. The streets can be a little tough as the roads weren't build for big vehicles around, but people still try to squeeze in

Did my research with a bunch of other yelp reviews and so glad I did!! All these dishes are a must try! Lovedddd the Japanese fried chicken and ceviche. Each of the dishes we got were so unique and different in flavor! Not necessarily dishes that pair well together, but are a great mix of flavor loved getting different bites of them every time. We loved our waiter! Sad we didn't get his name (but he's from NJ and has been serving for about a year at the restaurant)! Huge shoutout to him, even brought out our dessert in this crazy bowl set up! Made our night, excited to come back again and would want to try out their cocktails too! Great spot for date night or dinner catch up with friends.

I have wanted to go to Ruka for a long time and taking a first step inside you realize you're no longer in Boston, that's for sure. The inside is so breathtaking from the multicolored blown glass chandelier at the entrance to the dragon column sculptures that stand tall & mighty around the restaurant.One thing that this company, which also owns Lolita's and Mariel, does right is presentation in the restaurant itself as well as its food. Ruka is a fusion of Asian and Peruvian food which is more common for places like Miami. First impressions were honestly not the best due to the service from the host and waiting quite a while to be seated and for our waiter. However, once he arrived he was very nice and made up for it for the most part. The food was appealing, truly edible art. The flavors overall were all pretty good but what really stood out to me was the Pork Yakisoba and Japanese Fried Chicken. The yakisoba was very complex in taste but delicious and packed with a small dab of spice. The Japanese fried chicken was not crunchy but had a soft texture that I find hard to explain and the sweet batter was great especially when mixed with the sauce laid on the plate like a beautiful pond. Finally, the dessert was cachangas which basically looked like a pretzel bite but traditionally is a flat bread. The taste was sweet like a fruit but savory and for some odd reason I keep tasting Auntie Anne's lol. I wish there had been more pineapple ice cream which tasted like coconut to me because it was so yummy. They recommend 2-3 plates for a party of 2 but I definitely recommend more because some of the dishes are small. We got 4 dishes and 1 dessert and I was feeling slightly full but dont think I would have been hungry if i had only shared 3 dishes with my friend. I would recommend making a reservation like a week out especially for weekends because they do seem always busy even on weekdays. Definitely worth a visit for a night you want to treat yourself or splurge with some drinks and apps. Price $$$ Food 7 Atmosphere-10 Service 6 What we got Grand Kai Cocktail Ganshi 75 Cocktail Ruka spicy tuna roll Phoenix Sunrise Hamachi Ceviche Pork Yakisoba- *fav* Japanese fried chicken *fav* Fried Dough Cachangas

We came for a birthday celebration on a Friday night. Definitely a place where you should get reservations since it seemed like they were pretty packed. This is a tapas-like place so definitely be ready to share the food. I love the food and drinks here. While it is not pictured, I highly recommend the chicken fried rice (I normally don't get it but it is really good). Just a tip, the chicken comes in wing form and is not pre-cut. I also highly recommend the cheese sticks. It was so good, we got it twice. Lastly, I got the In Bloom drink and would recommend that for anybody that likes sweet drinks. This might also not be a great first date spot since it is a bit loud so just keep this in mind.

The restaurant is really beautiful and has a good ambiance. The food is good but not mind blowing. I have also had pretty good service experiences. I would recommend trying the cold noodles and octopus. They also have some pretty fun looking desserts (see pictures below).

This is one of my most favorite sushi places I've ever experienced!!! I loved it so much I went two days in a row while in Boston on a work trip. Rad vibe. Fun music. And the servers there were INCREDIBLE!!! By night two we were all friends! Pretty fast service, while having a pretty full restaurant both nights. I kept adding to my wish list because every single dish that was going to the table next to me looked amazing--so I copied! The sushi was DELICIOUS!!! I also loved the bar shrooms and ordered both nights! I was with a co-worker the first night alone and by myself the second night. Both were so enjoyable!!

Nice ambiance and pretty dishes, but the pros stop there. We were excited for the Asian-Peruvian fusion aspect, but the dishes seemed to be largely Asian with a tiny Peruvian tweak in the form of a condiment or topping. The service was also slow and rather unhelpful with answering questions about the menu--I'd expect much better at this price point. That was disappointing, but the food itself was notably poor as well. Out of the 6 dishes out table ordered, we only liked one (Sichuan Zoodle Bowl). For a fusion restobar, the flavors were not very complex, interesting, or well thought out. For example, my pork yakisoba was oversauced and leaned far too sweet and ketchupy, with no savory, spicy, or sour notes to balance it out. It struck me as the type of dish I'd make from an instant packet at home on a lazy day--technically yakisoba, but with no professional cooking finesse. Additionally, it's listed as having braised pork (kakuni) on top, but instead had very thin crispy slices of what was essentially bacon. Overall the experience was middling at best. You can easily get the same food or far better for less money and larger quantities.

The sushi rolls are by far my favorite thing on the menu. Truly a foodie's paradise. It's hard to find Peruvian fusion sushi rolls and this place hit the spot. Very cool decor too! Insta-worthy!

this place was amazing! it's def on the fancy side, and worth it. of the many things things we tried, i would recommend the Hawaiian crunch, peanut noodles, pork yakisoba, mongolian beef, pork bar buns. everything was flavorful and delicious. we came here for our friend's bday, and the dessert they gave her came on a wooden boat. oof, so perfect for special occasions. the vibes inside are also incredible. from the artwork, table sets, and the overall mood, very aesthetic and intimate. the staff were also super friendly. i highly recommend this spot out. although it was a bit pricey, i would def return and enjoyed the experience i had!

Sexy atmosphere and attentive service, but the food was a little disappointing. Mostly American-orientated (read: overly-sweet) Japanese with the occasional South American dish. Wouldn't call it 'fusion'.

First time here and was not disappointed. The ambiance is very sheek. Service was great, staff were friendly. Sushi was fresh and presented well. Will be back!

This place has a "tapas" style menu. I'd say 5 plates for 2 people is a pretty good start, which is what our waiter recommended. The portions and price are good for Boston. I've seen worse. My favorite is the ceviche dish. I'd come back just to order 3 plates of that for myself. Recommend bringing a jacket since it's a little chilly inside. Drinks are alright, service is friendly. Good spot for date night once in a while!

Bryce was the absolute best waiter we have had in so long and I'm so glad I trusted my boyfriend's birthday in his hands. He single-handedly seems to manage half of the entire restaurant and we literally ordered nothing but his recommendations and fell in love with each and every dish that was so unique. I wish I could give Bryce six instead of just five stars because he broke the scale, worked so effortlessly, was incredibly welcoming, and understood every ingredient and recommended impeccable desserts. He remembered the perfect time to refill our waters and is an amazing representative of this restaurant. We wondered if we should start a birthday tradition here because of Bryce. He deserves a raise!

My initial impression of Ruka was a classier tiki bar, and their food did not disappoint! We had a large party and our server was super helpful with the menu and introducing us to all the selections. Huge props to him for making the experience so fun for us! Our food came in a timely manner and not all at once, which was great so we had time to enjoy each dish separately. Their portion sizes were a little small, but 8 plates for 8 people filled us up just enough. I really loved their saucy ribs and spicy peanut noodles, I personally thought these had the most flavor. The pork buns were ok, and tasted like a mini burger. The lobster sushi rolls were also pretty yummy and filling. Overall, I enjoyed the meal and experience, and would absolutely come back!

We've been back several times. Most recently we were still impressed with a few dishes, less so with others. Enjoyed the sushi rolls, especially Spicy tuna, Crispy rock shrimp, Nasu dragon (fried eggplant, avocado, sesame), phoenix roll. Pork Yakisoba is great, especially the noodles with a tangy/sweet sauce. Less great: Salmon tiradito (lox wrapped around pear), sichuan Zoodles (julienned zucchini and other veggies stir-fried); tako meshi (grilled octopus fried rice). Bobo chicken heavy on the pepper flakes. Got the Judo Chop (a "tea" service for 2 or more with Japanese whisky, plum bitters, and dried ice)--pretty good, basically sweetened whisky, not really worth the $50 for the quantity. Next time we'll stick with the sushi and some other old favorites like peanut noodles.

I'm highly impressed by how creative they serve their Japanese Peruvian fusion drinks and food here. We got the hamachi ceviche which was served with sushi rice, Tako Meshi and Phoenix Sunrise. They were all delicious! If you're a yellowtail fan, definitely get the hamachi ceviche and I promise you won't regret it- it's a nice combination of flavors that I can't explain. Drinks here were great as well. Our waiter Chris was friendly and very easy to talk to. Service was quick and the atmosphere is nice with moderate volume of music. Food: 9/10 Service: 9/10 Experience: 9.2/10 Value: 8.5/10

My boyfriend and I loved Ruka so much we came back three times in one week. The waitstaff was so attentive. We sat at the bar twice and once at a table. I definitely recommend sitting at the bar. The staff there is so cool and the other patrons are friendly. We chatted with the couple sitting next to us while waiting for our food. Coincidentally we were both visiting Boston and it was nice to talk about what we liked about the city.

We had a great waitress and the drinks were fantastic. The food was delicious. The timeliness of everything was exactly what we had hoped for since our party was starving!

We went last night for my birthday with family and friends. It was busy when we got there, right at 6 but were able to get sat right away as we had a reservation. The service was good, food was AMAZING, along with all of their cocktails. The inside of the restaurant had a very cool vibe with all the decor. All their food items are meant to be shared and with our group was perfect! We would definitely be back. My only thing was it was loud in there which I thought for sure would be hard for my mother, but it didn't seem to bother her. 10/10 would recommend.

Fun place to go to- celebrated a friends birthday here! Less fusion, more Japanese, though great food. The drinks are wonderful and the desserts are outta this world. Recommend!

Everything was perfect from the decor of the restaurant, the service and the food. It was also pretty reasonable under 75/100 a person with tip, and good portions, we had pisco sours and sampled the sushi, octopus, and steak tartare plates, and had espresso and dessert. The fried dough with pineapple was fantastic. We will definitely be back!

Amazing! Just amazing. I had my birthday dinner here with some friends, and everything was better than I could have imagined! From service to food to ambiance - chef's kiss! We ordered practically the entire menu, and everything was stunning. Ruka's menu is essentially tapas-style, so most of the items are meant to be shared with the table! Their drinks are also great -- really recommend their Cloud Chaser (especially if you like a lighter, refreshing drink). My top picks were the mushroom appetizer, their king tupac roll, sunrise phoenix roll, the wagyu tar tar, and mongolian beef! My friends surprised me with their dessert and it was so complex and yummy!!! This was my second time dining here, and both times did not disappoint! Will be coming back:)

If you like great food and amazing ambience, Ruka is the place to be! I suggest making a reservation beforehand because the restaurant is always packed until around 9pm. However, you may always snag spots at the bar; that's what my friend and I did. We started off with a bottle of Dreamy Cloud sake and it was presented with smoke coming out of its chiller! We then shared 5 rolls and a bowl of pork yakisoba. Each roll was presented elegantly and each bite was just pure deliciousness. The pork yakisoba was actually stirred fry ramen instead of the typical soba noodles. It had the perfect balanced flavor that left you wanting more and more! I highly recommend Ruka for excellent and Instagram worthy food!

By far one of my favorite spots in Boston. It is a bit expensive but worth every penny. The vibes give off a lounge like club experience with dim lit lighting and great music. The food was even better with all the flavors being strong and everything well cooked. We tried the sushi, pork noodles and beef tartare. The service was a little slow because it was busy but loved Ruka.

Nice decor. Good vibe inside too. Service was great! The food was pretty interesting but overall good. Calamari (had the moving fish skin that reacts to the heat on top of it) Sushi was different but good as some rolls were hot..wish the menu told you more details around that. fried chicken was solid on multiple dishes! Cocktails were unique and different. Overall I recommend and would come back!