RUKA

"Chef John Fraser's vegetarian Mexi-Cali concept combining classic Mexican street food with his signature approach to vegetable forward cuisine. Meat may be off the menu but the burritos and bowls, stuffed full of tasty vegetables and thoughtfully sourced ingredients, leave patrons’ appetites satiated."

This cozy open-air eatery serves hearty Italian classics with a twist, where pasta perfection meets generous portions amid a bustling vibe.

Chill neighborhood pizza joint also serving casual fare such as wings, sandwiches, pastas & salads.

Dessert chain serving creative ice cream flavors & frozen yogurt, plus other sweet treats.

This family-run gem slings authentic Dominican meals with generous portions and unbeatable flavor, drawing loyal fans to its take-out haven since '96.

Storied, nearly 50-acre urban park that hosted British troops during the American Revolution.

Elegant bistro crafting acclaimed French-Mediterranean cuisine in refined surroundings.

Sophisticated outpost offering a range of seafood dishes, global wines & draft brews.

This gleaming takeaway spot cranks out inventive flavors of sweet & savory donuts, plus java.

Beacon Hill haunt serving a variety of simple American dishes in quaint quarters with a rustic bar.