Runyon's

I’ve lived in Coral Springs most of my life and I can’t believe I didn’t come sooner. We came here for the first time for my birthday dinner. The service was excellent. The food was unbelievable. The ambience was perfect. 👌🏼

Have been here many times over the years and always enjoyed the food and atmosphere. Perfect for a celebration, fine dining, happy hour - the menu has something for everyone. Tonight we had prime rib and escargot, both some of the best we have had in a while. The piano player added his fine touch to the evening where the restaurant was completely full. Make reservations and expect a lovely night.

Great atmosphere. The food was OKAY, but what was lacking in food, the ambiance snd service made up for it. I will definitely give the food the benefit of the doubt and try again, maybe a different dish. I am a fan of risotto, so I wish they had more risotto choices. Do you guys only have vegan risotto? Anyways, I’ll try again another time.

I grew up coming to this restaurant regularly with my family in the 1980s, but hadn’t been back since—until now. Forty years later, all I can say is: what took me so long to return? I had a fantastic dinner here with a group of old high school friends, and everything was spot-on—the food, the service, and the ambiance. I ordered the prime rib, and although a little pricey, it was absolutely delicious and worth it. A generous, perfectly cut portion, cooked just right. The loaded baked potato that came with it was the perfect complement. A big shout-out to our two servers who took excellent care of our large group. They were helpful, patient, and thoroughly professional. I loved the entire experience and definitely won’t be waiting another 40 years to come back :)

Wasn't a bad experience but I have been to better fine dining restaurants. Our booth seemed to house the water station so I didn't like that the servers had to periodically pull the water pitchers from behind us. The stuffed lobster was delish but crab stuffing was a bit salty. Everything else was very good. My Amaretto Sour was perfect. Mushrooms/onions were the best I've ever had.

Nice steak house and bar. They have a gentleman playing the piano Fridays and Saturdays. The owner knows an incredible number of celebrities, they all have been in the restaurant and have taken pictures with him. Many pictures of them all over. Food and drinks are good, but pricey. It is an older crow. These people have been coming here for years….RICO at the bar is great !!

Great ambiance. Service is best in all of parkland and coral springs. Delicious food. Very friendly pour. Happy hour is best and most generous of all restaurants in the area.

Celebrated my birthday Valentine's Day weekend and we were so happy with the food, service and overall ambiance! Service was pretty quick considering the holiday. The escargot, fried green tomatoes and fried onion rings were absolutely delicious and the drinks were very yummy. The main dish was a special osobuco and it was also very tasty and flavorful. Price was reasonable for food you get. Honestly, we can't wait to go back!

I grew up coming to this restaurant regularly with my family in the 1980s, but hadn't been back since--until now. Forty years later, all I can say is: what took me so long to return? I had a fantastic dinner here with a group of old high school friends, and everything was spot-on--the food, the service, and the ambiance. I ordered the prime rib, and although a little pricey, it was absolutely delicious and worth it. A generous, perfectly cut portion, cooked just right. The loaded baked potato that came with it was the perfect complement. A big shout-out to our two servers who took excellent care of our large group. They were helpful, patient, and thoroughly professional. I loved the entire experience and definitely won't be waiting another 40 years to come back :)

Last-minute birthday celebration with a reservation for three at 5:45 on a Saturday night. The restaurant was full and lively and decorated for Valentine's Day. We were seated quickly, and drinks were offered soon after. Hot bread was brought to the table. We ordered the chopped salad as an appetizer and asked that it be split three ways in the kitchen. It was the perfect size to start our meal. For entrées, two of us had the New York strip. We both agreed that it was cooked perfectly and the sides were just right. The third meal was the French onion soup with the crabcake appetizer. Both were absolutely delicious. Sheree was our server and could not have been nicer. She brought a slice of complimentary cheesecake for the birthday boy. We will absolutely be returning!

Great French onion, and ceaser salad, and burger and a grasshopper for after dinner drink!

What a great job you did for Richard Langs celebration of life!!! Great food and drinks!!!!!

Runyon's is a staple and has been around for a long time and I understand why. Had a great meal with a group for a birthday and this place did not disappoint at all. To start, the staff and particularly our server did an excellent job. The service overall was excellent and on par with what you would expect from an establishment like this in addition, the restaurant had great music being played on piano which set the tone for the evening and just added to an all around wonderful atmosphere.. All of the food that everyone ordered looked great and my Chicken Francese in particular was delicious. Just a great night and experience all around. There is a reason why Runyon's has stood the test time here in Coral Springs. This place is a must if you haven't had the chance to try it yet, then you definitely should.

Just the absolute best. My fave restaurant in town. The menu is chock full of options and I've never been disappointed. Any steak you get will be cooked perfectly. The star of the show is the service. It's hands down the best service I've had at any restaurant ever. Every time. The staff is phenomenal and the management is top notch. Lots of seating options, we prefer the lounge which has live music. They have outside seating as well. The dining room is not my favorite spot. Just a little too tucked away with no windows. Their drinks are a bit hit and miss as well, usually a bit too sweet. I like things a bit boozier. It's a prefer nice so I'm not knocking points off. Seriously, just the best restaurant in town.

I came here with my significant other to celebrate his birthday, being that he has been to this restaurant many times, and he raves about it. The hostess sat us at the piano with menus. For 20 plus minutes we did not get any attention from any staff. We decided to leave after seeing waiters interacting with other guests, and we did not get a measly "we'll be right with you" from any staff members. As we were pushing our chair back in, a waiter came over and asked, "Are we ready to eat?" I explained to him that we were sitting here and weren't acknowledged. As I was leaving, the owner spoke with me, and I let him know what occurred, and he was very apologetic about the situation. I expressed to him that it did look a certain way, being that we were the only African American guests in the piano room area that we could see, and we were not even acknowledged until we were leaving. The food smelled good in there, and I was excited to eat. I believe this may have been an isolated incident, but I was not pleased.

Honestly the food use to be amazing but it went so downhill I honestly think this place has lost there cooking standards I tried to love this place after it went down hill 3 times and have not been satisfied. Amazing service Amazing ambiance But not so amazing food

Food and drinks superb! This is a staple in Coral Springs, have a good night out and come here!

Dropped in early on a Saturday and while we did not have reservations, we were immediately seated. Ordered a few Moscow mule's which hit the spot. We started with the spinach dip and escargot. A little weak on the chips but the dip was good. The escargot were seasoned perfectly. The bread was delicious and perfect for dipping. Sean was great with his suggestions. Mom had the blackened salmon which was a bit overcooked but my friend and I had the airplane chicken and it was so different and delicious. I was able to take a portion home and it heated well. The chicken was so tender and would certainly order it again. The restaurant was packed by the time we left so reservations are probably essential. The restaurant itself was very comfortable and it was a nice change from our usual places. Would certainly return.

Always the best service, everyone is so nice and the food is consistently great also. Definitely one of the nicer restaurants for atmosphere.

We love coming here for special occasions. The staff is always great and the food is always fresh and delicious. We love the French onion soup and some of the eclectic specials. This place gives old school fine dining vibes, which is hard to find nowadays. Thank you for an amazing experience!

I went here for the first time ever to celebrate my birthday! I'd definitely return and recommend it! The meal is great and fresh! The entertainment is a pleasant addition. I loved the interior decor, quite romantic restaurant. I was fascinated as all waiters/waitress wore proper uniform! My server was Phillip, twas a nice server, definitely would recommend him! According to what I understand, the business owner is quite accommodating at any time of day, even when they are incredibly busy. True efforts are made to let you in.

Had a great dining experience last night for our 5 year wedding anniversary. Kim was a fantastic server. Love the vibe in their, great piano bar, and bar area. We got quite a few thing and everything was fantastic. Definitely make reservations as they seem to fill up quickly! We will be back for sure!

Food was wonderful but they needed more staff. We went at five it was quiet but by 6:30 it was full and loud. I will eat there again

I've been craving prime rib for a while, but I don't usually feel like having it. I searched all over town for prime rib and then remembered this place where I suggested to my friend that we have a birthday dinner, and he agreed. I ended up ordering a bone-in prime rib with a baked potato and mixed vegetables. While I was there, I also remembered that they had delicious French onion soup. My friend ordered chopped steak with a baked potato and French onion soup. I know my friend enjoyed his meal, but let me tell you about mine. We were fortunate enough to have a waitress named Kristina. Kristina has only been working there for a couple of weeks, but you couldn't tell. This server was on point and definitely an asset to this establishment. She alone would be enough of a reason to give a 10-star rating, even though the review only allows five stars. The French onion soup was delicious. From now on, when I think about prime rib or French onion soup, this will be the place I go to. Kristina surprised me with a cake and a candle and wished me a happy birthday. She truly is the complete package, so if you ask for her, make sure you tip her properly. When you first walk into the building, you enter through a patio area that's close to where people are smoking, and it's kind of unpleasant. But once you get inside, everybody is smiling and everything is running smoothly like a well-oiled machine. Even though the ambiance is great, the place is clearly dated as they've been around for, I believe, 50 years.

Runyon's is a charming spot along Sample Road. I've never heard of it before tonight but my favorite thing about it was the service. Service there was impeccable and they made us feel like family. The French onion soup is a must! It's the perfect combination of cheesy, savory, and bready. We ordered the steak medium because I saw in previous reviews that their steaks were too raw, but I think ordering a medium rare would have been better. The Mac was delicious- the only thing missing was a panko crust. That would have made it chef's kiss. The Wagyu meatball was yummy, I just wish there would have been several small ones instead of one big one, but it was because it was cheese filled, so no regrets ordering it.

Runyon's in Coral Springs is an iconic Coral Springs restaurant. It's a very classy and upscale restaurant. Happy hour drink specials Monday through Friday are half off. Also, there is a happy hour appetizer menu with great prices and selection. The entrees are top quality with homemade sides. The staff are well trained, knowledgeable and courteous. This restaurant is a must and worth getting dressed up for a night out. I definitely recommend this place to go to eat, relax and have fun.

We couldn't pinpoint the shortfalls with conviction, but everything seemed a bit off during our visit. The food was decent but should not have commanded the prices they were charging. The piano player provided a nice touch and added to the ambiance of the place but something was still off. The server was trying too hard. The gentleman who was at the door, who appeared to be the maître d', neither welcomed us, came by our table to ask us how things were, nor greeted us good-bye and thanked us as we passed by him when leaving the restaurant. We wanted to love this place, especially with all that we heard, but sadly won't be back.

I had high hopes for this restaurant but was ultimately disappointed. I'll start with the good though: it has a nice atmosphere. The night I went a live band was playing. My appetizer (forgot the name but it was essentially shrimp wrapped in prosciutto) was very good. Cons: very expensive for what it is. Drinks are almost $20 each. This is not south beach or even las olas. No way I'm paying $17 for a drink in Coral Springs in a dated restaurant. They pasta entrees left a lot to be desired. The lemon chicken or chicken francaise was drowned in cream and lacked flavor. Same for my husbands pasta dish. We both were unable to finish our meals. We spent $100 on 2 bad entrees and 1 appetizer. We did not have anything to drink. For the price and quality of the food, this would certainly not be my first choice. Perhaps though pasta is not their thing. Those who ordered steak seemed to have a better experience.

Great food, only sat outside but it was nice, can't say much about inside. Would recommend

Occasion : date night This is a very cute place to do a date night whether it is with your spouse or with your girlfriends. I highly recommend making reservations but on this particular day we were lucky to get a table at the bar. I met one of the owners and he was really sweet and that's how we were able to sit at the bar because as soon as a couple left he went and found us. The bartender was awesome, the servers were awesome and the owner was awesome. Risotto: there was nothing special about the risotto and it honestly felt a little water down but I like the chickpeas that they added on top because it gave it a little crunch. It's not something I would order again Steak : I personally loved my steak and mashed potatoes and it was by far my favorite meal that day ( i went to 3 other restaurants to try various foods ) Crème brûlée : it was soft, nothing overpowered the taste buds and a nice additive to the overall night Highly recommended

Outstanding dinner experience. We had a 12-person dining event for the holidays, and it exceeded our expectations. This is a perfect place for a romantic meal or a large group gathering. The menu has a good variety of seafood and steak as well as some Italian food. The management is very good as they had our table ready for us upon arrival. Joe was available and present to make sure we were well taken care of. Our server Sherry l, who has been an employee since they opened, was excellent. Everything we ordered came out perfect, and we had everything we wanted. Appetizers: Lemon Garbanzo Hummus and the Wasabi Crab Dip were served with fresh pita bread. They both were creamy and delicious. Great for sharing. The Crispy Ahi Tuna Poke was unique, and though not great for sharing, it was exactly and described and very good. The Garlic Bread was a little disappointing because the cheese was not really melted, and the garlic flavor was missing. Entrees: 8 Oz. Barrel Cut Filet Mignon that most ordered was well prepared and a good quality of beef. Soft Shell Crabs were juicy yet crisp. The garlic sauce on that was so good, I wished I still had my piece of unmelted garlic bread to dip up that sauce. Chicken Francaise and Chicken Parmigiana were huge portions and also well prepared. The Scottish Salmon as a nightly special was tender and also a large piece of fish. Most all of the meals came with fresh green beans that were crisp and very fresh, as well as some mashed potatoes that I thought were too pureed. Must have been an off night because they were not very good. Dessert: New York Style Cheesecake, Key Lime Pie, Chocolate-Chocolate Chip Brownie a la mode, and the Sea Salt Caramel Gelato were all excellent and very big shareable portions. The ambiance was festive and lively. It can get a little loud with many larger parties and the piano music near the bar area. We very much enjoyed everything and look forward to a return visit.

I was a guest at a rehearsal dinner here, I love that they had an intimate room to host 18 comfortably. We had two servers who quickly started taking our drinks orders. It was a prefixed 4 course menu so our food did come out rather quickly. We had two apps: meatballs & humus. I'm not a fan of humus but it tasted so good , I helped myself to seconds. The meatballs were OK. Our garden salads could have used more dressing. I ordered the chicken francaise , you won't be disappointed by the taste or the portion. For dessert i chose the cheesecake which I'm glad i did, it tasted freshly made. Drinks: i had a Cosmo at first but quickly changed to the Grey Jedi. The Grey Jedi was a hit at the table. Our servers were very nice and attentive .

The food was awesome. We had steak and crab cakes. The service was impeccable. We loved our waiter. We go to this restaurant every year or every other year depending on work schedule. We love having our names on the sign out front announcing our anniversary. We enjoy the piano player singing a song to us celebrating our anniversary. They even print your names and anniversary celebration on the menu. Unfortunately, when we arrived, we were left off the front sign. I told the hostess and she ran out there and added our names. We were seated and the menu was missing our names. But the other two couples were included. When the piano guy didn't mention us, but he sang to the other two couples and the two birthday people, I asked for pen and paper so I could let him know. He then did a great job taking our song request and making us feel special. The ambiance was very loud and we couldn't hear very well but overall we enjoyed ourselves because we didn't let it ruin our 41st anniversary. I know this sounds petty, but it's the little things that mean a lot. What puzzled me is that the restaurant called me and asked how to spell our names and how many years were we celebrating. Two stars only because we were disappointed.

I was invited to a bridal shower at this venue. The room size was perfect for the event and was decorated nicely. I ordered the salmon mashed potatoes and vegetables. Green beans was delicious, mashed potatoes was edible and salmon had no flavor and was extreme under cooked. I sent the salmon back and it was returned still undercooked. I ordered chocolate cake as dessert and was told by the server that it was really good and moist. It tasted like Pepperidge farm cake. The servers were very professional and accommodating. I don't recommend this restaurant for a large group unless your palate is mundane.

If you are looking for an AMAZING place to celebrate a special occasion... THIS IS THE PLACE! The staff went above and beyond to make my parents 60th Wedding Anniversary celebration one to remember. They allowed me to bring in a special cake, rolled it out and cut/served it. Their staff was always stopping by to make sure that everyone was having a good time and frankly the food and drinks could not have been more spectacular.

Got to have it! The best ever created French Onion Soup with three cheeses melted into lucious layers on top. There is no better tasting prime rib. A perfectly baked oversized potato makes a nice choice to add to this fabulous meal.

Excellent food, superior service and terrific ambiance! My escargot app was DELICIOUS and my filet was cooked PERFECTLY!!!

Nice upscale place. Very expensive. Food was good. Very noisy in the bar- you can hardly hear the singers voice. HOWEVER, the bar does look very inviting! The sound is much better outside. Steaks are well cooked and DO taste great! Salads are nothing special. Parking was easy!

Lighting was a little dark for my taste. I see they were going for romantic but I think they may have overshot it a bit Great food well designed around the plate and friendly staff

I came to Runyon's purely out of necessity. I made a reservation to a restaurant that shall remain nameless for Friday night. I was told this restaurant had a great wine list, which it does, and great food. The food on the pricey side, so I assumed it was good... it wasn't. Outdated and unimpressive to say the least... so, We ended up at Runyon's without a reservation. We were lucky to have been seated right away, the place was quite busy. we were on the more quiet side, not by the bar where everything seems to be going on, and where I believe there was live music going. . I got a very good bottle of cab from Paso Robles (I am obsessed with Paso Robles lately) to get us started. We had carpaccio to start, loved it. I had the seared tuna which was delicious, and my husband had their specialty which is the prime steak. Our waitress was great, really nice and on too of things. As for dessert, we had the NY style cheesecake and the chocolate basket with fruit... amazing!! Decor is your traditional diner, on the side we were on. I did see another section that was more lively and seemed a little classier. As well as a patio area. I was very pleased with the food, the place, the ambience and the service. This night could have gone downhill real fast but I am so glad I found this place. I am planning on coming back as often as I can to try more of their dishes.

Just about the best steak in So. Florida, particularly the prime rib. But know that steaks aren't as good as those in the Midwest. Also, all items are ala carte, so the place is pricey. Extra charge if you're sharing dinner--shared the prime rib which totaled $98 without any sides. Total meal with appetizer, one side each and a couple of drinks plus tip was right at $250 for 2. Piano bar provides a nice ambiance.

Nice surroundings, excellent service, great bar, barely adequate food, in fact I have had better food at a Denny's. I've been there before and never really impressed but recently we went as guests and not wanting to order high ticket items I ordered the meatloaf. It was easily the WORST meatloaf I have ever tried to eat. I say tried because it was inedible. I did not send it back because I did not want to spoil the moment and it was not about me but I will never be going there again. They have defined mediocrity down and slapped a hefty price tag on it. They get the 3 stars for the bar and service lose one for the food.

I have nothing but wonderful things to say about them! My only regret is not taking pictures to post. The food was amazing, the server was on point and the portions were giant

Runyons. I haven't been here in a long time, probably circa 2013, for a full meal. I always thought that the food here was tired (as was the clientele), and it was overpriced for what you were getting. The children of the original owner took it over circa 2016. We wanted to try the happy hour and the burger. Food-wise, the happy hour is not a good value; it is targeted towards half-price drinks. Solid old fashioned, the shrimp appetizer Rachel ordered is by the piece and the same price ($6) as if she ordered the full size appetizer on the main menu (which is $18 for 3 pieces). French Onion soup was $1 off, but it is a good one, although clearly a domestic cheese blend with mozzarella and not actual Gruyère. I ordered the $19 10oz Wagyu (I assume domestic) burger medium rare with cheese and bacon. They nailed doneness, and the steak fries were excellent. So, I would say if you want a solid steakhouse burger in Coral Springs it fits the bill, but Happy Hour is really for drinks. They didn't ring up the check correctly to reflect happy hour drink and appetizer prices, so that took an extra 10 minutes to be fixed. A note about dining on the patio: it is very smoking friendly, this is where people are lighting up cigars. So keep this in mind id you are inclined to sit outside.

This is a great date night spot! We even went with the in-laws as well and had a great time. The bar looks like a great place to chill and have a nice drink. The food was amazing and so were our drinks. I think it's fairly priced and service was great :). Hope to be back soon!

We've been going to Runyons for 39 years! The food is consistently good. We recommend the escargot, shrimp cocktail & the prime rib.

My dad and I came here for an early dinner on a Saturday night back in December. Their Happy Hour was awesome! Parking wasn't an issue and we made reservations just to be on a safe side. They allow you to specify inside or outside when making reservations which is always a nice touch. We had our choice of tables outside. HH here is Tuesday-Sunday 3pm-6pm at cocktail tables and outside on the patio. My dad noticed we didn't get the special HH menu despite being there on the patio during HH hours (my parents have a second home down here so they're familiar with the various menus). We had to ask for the HH menu. It wasn't a problem and they brought the menu out to us right away. Just a heads up and something to keep in mind to those coming here for HH. A drink purchase is also required if you want to order from the HH menu. I started with the French Onion Soup per my mom's recommendation. It hit the spot and the best I've had in ages. It was REALLY filling. Still, I went on and got the prime rib sliders (HH menu) and the Beefsteak Tomato and Onion Salad (regular menu). Holy leftovers! I definitely ordered way too much food but it was worth it. I added Mozzarella to my salad (an extra $3) and it was very much worth it. Otherwise it was just very large tasty tomatoes and some red salad onions. Cheese should be a included in this dish. In terms of service, our waiter was also assigned to a graduation party inside. The waitress who was also assigned to the patio was incredible in terms of checking on us while he was inside with the large party. How they handled it was seamless and as a customer much appreciated!

The food was great! Our server was very attentive. The wait was not long for the food. The drinks are pretty strong. Great place for celebrations because your special occasion will be featured on the specials menu!

First off our waiter Taylor was as good as it gets. He was there when we needed him but not hovering. The dinner rolls were very good and fresh. The escargot was the best we ever had. Highly recommend. The French onion soup was excellent. The Bourbon Bacon was tasty but not a wow. The Prime Rib(order when you make reservations as they run out) was a huge cut and cooked perfectly. The Soft Shell crab cooked in garlic butter was also excellent . Negative: there is no substituting sides that come with your meal with the sides available. Not a big deal but need to know . The crispy ranch potatoes were bland and not worth $9. The baked potato had melted cheddar on it. Probably sat around too long as I could peel it off. Overall doesn't take away from a great experience. Will repeat next time in Coral Springs.

All I can say, is that I had the most delicious meal I've had in years tonight! And the service was fantastic !!! And the atmosphere was superb !! It was my first visit and I will be back for sure !! From the delicious cocktails to the most incredible desserts everything was beyond delicious delicious!!

Although located next to a strip mall and very unassuming from the outside, Runyon's did not disappoint. The food was outstanding. I was able to mix and match my entree and had a one crab cake and the shrimp caparrelli with the steak fries. My dining companions enjoyed their filet, skirt steak special, and French onion soup. The white chocolate macadamia nut martini was the perfect after dinner drink. It is the perfect place to have a special meal in the area.

Came here last night with great friends and had one of the nicest dinners we've had in FL. Perfect company, for sure, but matched by superb food and perfect service. What a delight! The French Onion Soup would make other French chefs cry tears of jealousy and the steak is hard to describe other than to say it was simply 'flawless'. Accompanied by a 'Piano man' who'd give Mr Joel a run for his money. I can't properly describe how good this place is... You'll just have to go. It's 100% worth it. Go.

Everything was excellent from start to finish. This was our first visit to Runyon's -a stranger we chatted with at a hibachi grill recommended the place highly, and I understand why. From the food, to the decor, to the service (and even the live entertainment) was top notch!! The pasta was cooked perfectly al dente (one of the sign of a kitchen that knows what it's doing) and the meatloaf was the best tasting meatloaf he has had according to my husband. The interior was classy and aesthetically pleasing, it's hard to believe this restaurant is almost 40 years old!! The service was perfect and I was very impressed at the level of talent of their live piano musician. Can't wait to come back again and tell others about this place!

Went here @6pm on a Tuesday night and it was fairly dead when we arrived but was pretty packed by the time we left. It's much bigger in the inside than how it appears from the outside. There's a separate room from where we were dining and it looks like they were hosting a meeting of some sort in there. This would be a great place for someone looking to host a party, meeting, or conference. There's isolation, and privacy but they appeared to be on top of things and constantly go back and forth to check in on the group. I really wanted to try the prime rib but it was already sold out! Although that was disappointing news, the rest of the food we ordered was pretty good. I would skip the wasabi crab dip as it lacked the wasabi taste and a little over cooked but def go for the 1lb chopped grass-fed Wagyu beef steak. Yum! It came with a side of "fries" that looked like a potato on steroids! It was delicious and I want to know a) where did they find this potato and b) how was it cooked so perfectly flavorful with the crispy skin still in tact?! My friend ordered the salmon salad and it was pretty amazing as well with the salmon cooked at the perfect temp. Not too undercooked and not too dry and overdone. This restaurant carries the Super Tuscan wine and that was a pleasant surprise. We indulged in a bottle which is more cost efficient than ordering by the glass. We had a waitress that appears to be in training therefore we overlooked the little customer service mistakes and understood. Overall the food will have me returning, service was good and I'm sure our server will be excellent the next time around, and the ambiance was quiet and relaxing. I recommend this place for a wonderful time.

Great place to eat and staff is fantastic my favorite place to eat being going there for many year Spencer B

Great food, service and ambiance. Wonderful bar staff and good happy hour. Try to get a reservation in the piano room for dinner.

A real Winner! A true find. Real Prime Rib. Our party of four had a great meal. Shrimp Scampi and a Crab cakes dinner. 2 prime rib dinners. The au jus is first rate and the prime rib is exceptional. Have to say, I think the best in South Florida. Pre ordered and reserved the prime rib. Suggest you do the same. Great service and live entertainment here on Saturday evening. Highly recommend!