Laura C.
Yelp
The Russian Banya Restaurant was, as we expected, totally out of our comfort zone except for the universal and beloved dumpling. Fortunately, there is a beautifully photographed and clearly defined menu at the Russian Banya.
Our waitress, Marina, was doing triple duty at 1 in the afternoon; seating and waiting on restaurant diners, settling in the banya customers and doing some kitchen time, as well. I know she tried not to make us feel rushed; but it was unavoidable. The unfamiliarity of the food slowed down the tempo on its own, anyway, and we started with soup.
From there it was a roll out of Russian, Georgian, Uzbeck and Central Asia foods familiar to modern day Russians and immigrants. We ordered lunch food, street food, party food, and food that would you would eat relaxing in the Banya spa on the other side. They have more elegant dinner entrees, as well.
We had soup, salads, bread, hand held turnovers, three kinds of dumplings and a cold eggplant roll up appetizer all while wading through unfamiliar names with gorgeous pictures and detailed enticing descriptions. We debated over cabbage rolls and kebabs and beaucoup other appetizers and entrees before making up our minds. Believe me, it's a heckuva menu.
A $60 in value Groupon went a long way with this modestly priced menu and we ended up ordering an Uzbecki baklava and a beautiful Napoleon to even meet our tab.
I have photos and labels for the food. The borsch was solid comfort food. The unusual tangy solyanka had mushrooms, salami strips, potatoes, capers, olives, beef and something different landed in your spoon every time. Supposedly it's Angela Merkel's favorite as the Germans love it, too. My husband and I switched soups midway to try them both and the borsch was my favorite; the solyanka his.
A Russian brown bread was served with the meal. She couldn't say what to name it in English. Marina's English was certainly good; but we all lacked some nuance and so we needed to follow up ordering comprehension. The salad sampler allows choice of two between four salads. I liked both the Russian chicken (Olivia) and root vegetable (Vinegret); but would order all beet root vegetable with cabbage if we come again. Delicious!
I understand Andrew Zimmern blew through here with a Dallas Bizarre Foods program and a trip over to the Banya side. It's worth saying that for $25 you can kick back in there all day if you want. It's set up with a cold plunge, dry sauna room, steam room and the Russian Banya steam room. The ladies room had lockers, showers and a large dressing area with mirrors. They provide towels and flip flops. There's booths with tables and tables and chairs in a cafe like setting over there, too, for spa goers who want to order from the menu! Or have a round of beer.
So back to the restaurant, the three different varieties dumplings platter was either meat or potato, were all seasoned differently and served in broth or butter with sour cream on the side. Beautifully presented and unctuous. Definitely delicious.
The Cheburek deep fried pastry turnover was huge with a large cavern of empty space in the fried shell. I put that Vinegret veggie salad in there and Yum! Was that a Russian thing to do? It didn't seem to matter to Marina. A strong garlicky relish came with the meal, also, and I used some of that, too! She said people used it on anything!!
We took the Uzbeck Samsa home and have yet to eat it. The eggplant/walnut roll up was not a hit with us cold. Bitter and texturally weird, I took it home to bake it. The baklava and Napoleon went home, too, and were heavenly. We would try dinner entrees, now, if we return and I hope we do.
In the end, things settled down for Marina and we had a relaxed chat about the Banya and the restaurant. I was impressed with the cleanliness given the breadth of the enterprise and overall it was a fascinating look at another culture's way to live, to chill out and pamper yourself. Massage is available by appointment and they will see that you eat well, too.
Priyatnogo appetita! Or bon appetit in Russian!