Cavernous, bustling restaurant near the airport serving signature garlic crab since 1955.
"Rustic is in its name and indeed, this seafood house has been a Broward Country mainstay for more than six decades. If you’re a Rustic Inn newbie or long-time fan, its garlic crabs are as garlic-loaded as they get. Just off its blue canopied outdoor seating is a stretch for boat docking, too." - Jesse Scott
"Yes, Southport is our favorite waterfront seafood spot in Fort Lauderdale, but we also couldn’t publish this guide without shouting out Rustic Inn Crabhouse. This is another Fort Lauderdale classic. The seafood is all solid, but you’re coming here to wear plastic bibs and smash big piles of dungeness, garlic blue crabs, and Alaskan snow crab with little wooden mallets. Plus, if it’s your birthday, the whole restaurant starts banging their crab mallets on the table like a bunch of butter-splattered judges. They also have a double-decker boat docked outside that you can eat on, weather permitting. Just expect a wait." - ryan pfeffer, virginia otazo
"On the southern border of Fort Lauderdale, along a little canal just a baseball toss away from the airport, you’ll find one of the greatest seafood establishments in the whole state: Rustic Inn Crabhouse. This place has been serving crabs and lots of other great seafood since 1955, and it’s like a museum you get to eat. Food aside, this place is just fun. You get to wear plastic bibs and smash big piles of dungeness, garlic blue crabs, and Alaskan snow crab with little wooden mallets. Plus, if it’s your birthday, the whole restaurant just starts banging their crab mallets on the table like a bunch of butter-splattered judges. They also have a double-decker boat docked outside that you can eat on, weather permitting." - ryan pfeffer
"This waterside crab house has been a favorite for its garlic crabs – sauteed in garlic and a family-recipe sauce – since 1959. If you’re not feeling crabby, perhaps its quirkier menu items will do, like fried frog legs, chunks of deep-friend gator, or a wedge salad topped with jumbo lump crabmeat." - Jesse Scott
"On the southern border of Fort Lauderdale, along a little canal just a baseball toss away from the airport, you’ll find one of the greatest seafood establishments in the whole state: Rustic Inn Crabhouse. This place has been serving crabs and lots of other delicious seafood since 1955, and it’s like a museum you get to eat. Food aside, it’s a blast here. You get to wear plastic bibs and smash big piles of dungeness, garlic blue crabs, and Alaskan snow crab with little wooden mallets. Plus, if it’s your birthday, the whole restaurant just starts banging their crab mallets on the table like a bunch of butter-splattered judges. They also have a double-decker boat docked outside that you can eat on, weather permitting." - Ryan Pfeffer
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