Seafood restaurant · Dania Beach
"This waterside crab house has been a favorite for its garlic crabs – sauteed in garlic and a family-recipe sauce – since 1959. If you’re not feeling crabby, perhaps its quirkier menu items will do, like fried frog legs, chunks of deep-friend gator, or a wedge salad topped with jumbo lump crabmeat." - Jesse Scott