Maryam
Google
Rye Goods on 17th Street in Costa Mesa is everything I love in one stop. I came for a flat white and left very, very full. Baleu made my coffee beautifully, real latte art in those tricky cups, silky with Strauss milk and the balanced roast I crave. Her service set the tone right away, warm, attentive, and fast without rushing.
Food wise, they nailed it. The everything bagel stacked with eggs, avocado, and sun-dried tomatoes was fresh and satisfying. The focaccia, heated, had that crisp edge and airy center that makes you pause between bites. We added scrambled eggs, soft and perfectly seasoned. The Caesar was a standout, kale based and super fresh, with sweet pops of apple, roasted butternut squash, and warm pitas that made it feel hearty and bright all at once.
I finished with pastries because I always do here. The ginger snap cookie was as good as ever. The almond croissant was delicious, dense yet flaky, and yes it does have cardamom, which gives it a lovely lift. I absolutely overate and regret nothing. Major shoutout to Baleu for exceptional service and a gorgeous flat white. This spot continues to deliver on quality, flavor, and hospitality. I will be back soon.