Mitchell N.
Google
My wife and I stopped by Rye Goods in Costa Mesa, and overall it’s a really nice spot with great vibes, a cozy outdoor patio, and a perfect setup if you want to sit, study, or get a little work done while enjoying a drink or snack.
My wife grabbed the chicken salad from the fridge along with their sourdough crackers, and honestly, that ended up being the surprise favorite. Usually, I’m not a chicken salad person at all, but this one was actually really good. It had a nice zest to it and a slight sweetness on the finish that made it super flavorful. The sourdough crackers were the perfect combo, adding just the right amount of crunch and salt to balance it all out. We ended up eating the whole thing way faster than expected because it was that good.
I ordered the breakfast burrito that our server recommended, but unfortunately, it just completely missed the mark. I had asked between the burrito and the seasonal fruit ricotta and definitely wish I went with the ricotta instead. The burrito was very dull tasting. The potatoes were in big chunks that overpowered everything, and the eggs were cooked too firm and not really scrambled. It was missing flavor, seasoning, and even cheese. The crema on the side was fine, but it didn’t really save it. I ended up tossing it halfway through which was disappointing, especially since the rest of the place was so great.
That said, Rye Goods still has a lot of charm and you can tell their baked goods and pastries are the real stars. It’s an awesome location with a peaceful patio, friendly staff, and a solid environment to grab a coffee, study, or hang out for a bit. I’d definitely come back, just wouldn’t get the burrito again.