OC’s 18 Best Bakeries for Bread, Pastries, and More | Eater LA
"An 18-year-old sourdough culture called Winona Ryeder helped head baker Sara Lezama launch her business, and the love of the craft just comes through in the baked goods. Today Rye Goods touts heritage milled grains and wild yeast, but don’t sleep on the savory brie and caramelized onion croissants or the bagels, which also come as sandwiches." - Jenn Tanaka
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