Ryokou

Ryokou delivers an unforgettable omakase experience in an eclectic Atlanta setting. Chef Paul, who lived and studied in Japan, brings precision, creativity, and deep respect for tradition to every dish—from melt-in-your-mouth toro to a perfectly balanced tamago. The vibe is effortlessly cool, and the service is top-notch. We opted for the sake pairing, expertly guided by TC, the restaurant’s resident sake samurai, whose passion and knowledge elevated the entire meal. Each pour was spot-on and thoughtfully matched. Ryokou isn’t just dinner—it’s a curated journey through flavor, technique, and story. A must-visit for sushi lovers and anyone seeking a standout culinary experience.

Absolutely incredible experience at Ryokou Atlanta! The ambiance is elegant and calming, and the service is warm, knowledgeable, and attentive. Our chef for the evening, Chef Paul, is nothing short of a magician!! The star of the night was the Kengani Miso Capellini—a perfect balance of sweet Japanese snow crab and rich miso flavors, all delicately paired with angel hair pasta. Every dish we tried was fresh, beautifully presented, and full of authentic Japanese flavor. This is easily one of the best Japanese restaurants in Atlanta. Highly recommend!

An exceptional, creative, very fun, dining experience that is taking on a new edge of Omakase and luxury dining. The staff is so professional and attentive, they do not miss a single beat. Top-shelf service is rare to come by in hospitality these days, and its evident from the moment you walk inside that Ryokou has put service at the front of its operation. Chef Leonard Yu's carefully curated menu immerses you through several regions of Japan in a particularly flavorful and fun fashion. Additionally, the design and aesthetic of the restaurant deserves its own separate mention. The space is absolutely beautiful, located in the newly redeveloped Abrams Fixtures. Without a doubt, Ryokou is on track to make a very bold entrance into the Atlanta food scene in 2025. I hope all local foodies get the opportunity to dine here!

My husband and I had a great experience here last night! We were shown great care and service by everyone, but specifically Chef Paul, Joseph, and CT. Our journey through the evening was top notch and we are still thinking about it today, hoping to return again. The dishes were unique, delicious, and some deserved a moment of silence and appreciation after the first bite. The cocktails were dangerously good, and the sake pairing elevated our meal. CT was very knowledgeable about the sake and tweaked the pairing based on our feedback, which we thought was cool. We really enjoyed learning about each dish from Chef Paul and Joseph, from hearing about the region the ingredients were from, to the preparation of the dish, as well the appropriate way to enjoy the bite. Would 100% recommend and cannot wait to see how well Ryokou does in the future. Looking forward to the seasonal changes and celebrating a special occasion there!

I can’t say enough wonderful things about my experience at Ryokou. From the moment I walked in, I knew I was in for something truly special. The atmosphere struck the perfect balance between playfulness and intimacy—warm lighting, friendly smiles, and an effortlessly cool interior design that sets the stage for the remarkable meal to come. But let’s talk about the star of the show: Chef Leo. His kaiseki-style approach is a love letter to traditional Japanese cuisine, and each dish feels like an artistic homage to Japan itself. What sets Chef Leo apart, however, is the personal twist he brings to every course. Borrowing elements from his primary omakase table concept, he’s created a more spirited and accessible experience here, where you can watch him work his magic up close and share in his excitement as each plate arrives. Every course was breathtaking in presentation and bursting with flavor. From delicate sashimi garnished with unexpected ingredients, to meticulously crafted small bites that sing with freshness and innovation, you’ll quickly realize you’re on an unforgettable culinary journey. Chef Leo masterfully combines textures and temperatures in ways that surprise and delight, yet always honor the spirit of kaiseki dining. The staff’s attentiveness and knowledge further enhanced the experience. They explained the story behind each dish and recommended the perfect pairings to complement every flavor profile. Their passion for the food and genuine enthusiasm made me feel like a cherished guest in their own home. If you’re looking for a dining experience that marries tradition and creativity—one that surprises you at every turn—Ryokou is the place. It’s not just a meal; it’s a memory you’ll savor long after you’ve put down your chopsticks. I can’t recommend it highly enough.

As expected, the meal was phenomenal. What I wasn’t prepared for was the level of service. The whole team was amazing and provided one of the best dining experiences I’ve ever had!

My wife and I had a wonderful time at Ryokou! Chef Paul’s food was creative, fun, and tasted excellent. The service led by Joseph also really stood out. Everyone was knowledgeable about the menu and drinks but they paid attention to the little things too. The team has really made a place that you want to come back to.

What a wonderful new restaurant by Chef Leonard Yu. Outstanding journey through Japan, as their name would imply. Wait staff were attentive and friendly, but authentically so. Really great vibes all around, and, of course, a fantastic meal. Congratulations Chef, and shout-out to our waiter Joseph :-)

Tucked away in the Abrams Fixture building is this lovely omakase style restaurant and a must for all the omakase lovers out there. My husband and I had dinner here to celebrate our wedding anniversary and boy were we in for a surprise. First and foremost, they sent us parking and driving instructions prior to our visit. Someone from the restaurant greeted us where the parking area is and walked us to the restaurant. I don't want to spoil much of the surprise but service here is impeccable. It seats maybe 10 and we received the best service imaginable. I love the little touches like putting a hook to the seat so you can hang your purse and providing a menu of the different food items we were eating with a "passport" stamp of when the food we were consuming arrived! But now onto the food... Again, I don't want to ruin the experience for everyone but I would like to point out that their dishes are very good and so fresh. We've tried other omakase restaurants and this place doesn't just serve sushi rolls, the food their serve takes on a journey or the different specialties Japan has to offer. Our personal favorites were the sawara from the zen garden course (the pickled ramp was such an interesting and inventive addition that made this way better), nama uni from the gai course (some quality uni that I would be dreaming about for days to come) and Chu-toro from the nigiri course (it was the right amount of fat for my personal preference). The Yaki sakana and sukiyaki courses were my favorites because of all the flavors these courses delivered. This was definitely on a pricier end for $255 per person, plus drinks - their cocktails were $20 each, they have a great selection of sake/wine as well. For me, this was a 4.5/5 stars as some of the food items were a miss, like all the seaweeds and octopus were meh. I also thought the uni rice was too sour for my taste. Other than that, everything was exceptional.

The ambiance, service, food excellent. This by far is the best dining experience you are transported into Japanese culture with every bite