Andrew P.
Yelp
Looking for more KBBQ options in Chicago per usual as we are so limited to that good good I am so accustomed to finding back home in LA.
We made a reservation for 7:15pm on Wednesday, 2/16/22. When we walked in, the place was packed. I wasn't expecting this considering it was raining outside and it was midweek, but it was a good sign for sure. We didn't get much of a greeting from the employee closest to us by the bar unfortunately. It was weird. The inside of this place is nice. It has somewhat dim lighting, and the aesthetics are on point, especially if you are sitting closer to the front of the restaurant. It's definitely not like your stereotypical KBBQ place. I feel like most KBBQ places are not as aesthetically pleasing and have a different vibe. This felt like it could be an Italian restaurant if it wanted to.
Clearly they weren't ready for us because all the booth tables (where we would have wanted to sit at ideally) were full, and the other tables to the back left do not have tables with grills in them so we wouldn't be able to sit there anyways. We waited about 5 minutes, and then the took us to this table in the very very back right which was awkward at first since there was a big party next to it with people overflowing around their table basically touching the table we'd get. I don't know, it just felt like we were put somewhere that was the last option since they likely didn't even realize they had someone who made a reservation.
Onto the menu. You can choose to do a-la-carte if you want, or the $32 AYCE option. It just raised from $29 to $32 by the way. Don't expect to find tongue or some more typical LA KBBQ options here. They do have the general options and spicy versions of them which I appreciated.
I think if you come here really hungry, it's 100% worth it because of all of the additional appetizers you can ask for. We deadass ordered lumpia and they were the smaller Shanghainese version, but they were actually decent considering we were at a fusion place. They came out hot.
But no joke, you could order potato samosas if you wanted, chicken wings, etc etc.
The service was not really great here. I'm not gonna rag on them too hard because I know that during the pandemic how much small businesses have been affected and many places are understaffed. I do wish our server was a little bit friendlier though. We told her "thank you" a million times and she never responded to that. It was just weird. She was always in a rush, and we had to keep asking for water refills, grill changes (sometimes would be waiting for a while), she forgot our rice, and just overall it seemed slow.
We ordered a total of five meats: brisket, spicy bulgogi, LA Kalbi, pork shoulder, and spicy pork belly. We were not a fan of the brisket at all. Something seemed off, and the way the meat cut came out was strange too. Bulgogi was good, although it didn't have any spiciness factor to it. It seems like they might've just given us regular bulgogi. I reaaaally liked the LA Kalbi though. It went very well with my rice and the sauces. Oh, that's another thing, the sauces here are different than typical KBBQ places. They have this like watery "spicy" sauce, but I didn't see any salt or light colored sauces. I did ask for chili paste, which I our server didn't really know what I meant at first, but then brought it out accompanying sriracha which I was forever grateful for. It would be nice if they had rice paper here though.
Lastly, the two last meats we ordered were pretty good as well. Pork shoulder was good as expected and spicy pork belly was also delicious.
We honestly probably should've come here only if we were hungrier, because normally we both can eat more.
For $32, I don't find it a bad deal if you can eat a lot considering all the meat options AND the appetizers, plus you do get a choice of mochi or ice cream at the end which is nice. With the cost of everything going up this year due to inflation, $32 is probably exactly what I'd expect. I just don't think I'd wanna return if the service is the same. I prefer friendlier and quicker service at KBBQ, but more importantly, QUICKER.