Hen House Nyc
Lebanese restaurant · East Village ·
Lebanese spot with shawarma, fried chicken sandwiches & knafeh
Lebanese spot with shawarma, fried chicken sandwiches & knafeh
"I report that Chef Antony Nassif’s Hen House in New York City serves a $30, 1.5-pound Lebanese take on a Crunchwrap—stuffed with slow-roasted lamb shawarma, cilantro-garlic potatoes, a full cheese curd blanket, garlic sauce, and lots of tomato salad and cabbage—griddled inside a long, thin village-style bread instead of a tortilla; Nassif intended it to be big and shareable (it easily feeds two to four), though some diners try to eat a whole one. " - Khushbu Shah
"A Lebanese fast-casual restaurant inside Backyard Bar and Billiards serving shawarma crunchwraps and more." - Nadia Chaudhury
"A Lebanese East Village counter-service spot famous for its knafeh pancake, a creative twist on a Middle Eastern pastry dessert. The pancake features kataifi, cheese, and is topped with blueberries and maple-rose syrup." - Bettina Makalintal
"A fast-casual Lebanese restaurant in the East Village known for its Lebanese fusion menu." - Nadia Chaudhury
"A Lebanese food stand within the market was among the booths unaffected by the fire at Broadway and 36th Street and will continue to stay open." - Emma Orlow