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Hen House Nyc
Lebanese restaurant · East Village ·
Hen House Nyc
Lebanese restaurant · East Village ·
@eater
390,870 Postcards · 10,986 Cities
The Legacy of the Taco Bell Crunchwrap | Eater
"I report that Chef Antony Nassif’s Hen House in New York City serves a $30, 1.5-pound Lebanese take on a Crunchwrap—stuffed with slow-roasted lamb shawarma, cilantro-garlic potatoes, a full cheese curd blanket, garlic sauce, and lots of tomato salad and cabbage—griddled inside a long, thin village-style bread instead of a tortilla; Nassif intended it to be big and shareable (it easily feeds two to four), though some diners try to eat a whole one. " - Khushbu Shah
