The Plot
Vegan restaurant · Oceanside ·
Plant-based dinners & brunches, beer & wine in wood-lined space
Plant-based dinners & brunches, beer & wine in wood-lined space
"The Plot helped kick off the trend of sit-down vegan restaurants around San Diego and is still the quintessential spot for meatless dining. The plant-based proteins are particularly good and all made in-house, including chickpea “tuna” and lion’s mane mushroom crab featured in sushi rolls. While there’s another location in Carlsbad, we like Oceanside because of its huge patio—it feels less like a restaurant and more like a fancy friend’s backyard complete with an herb garden, heat lamps, and spare blankets for when the weather has the nerve to dip below 70 degrees." - Team Infatuation
"The Plot helped kick off the trend of sit-down vegan restaurants around San Diego and is still the quintessential spot for meatless dining. The plant-based proteins are particularly good and all made in-house, including chickpea “tuna” and lion’s mane mushroom crab featured in sushi rolls. While there’s another location in Carlsbad, we like Oceanside because of its huge patio—it feels less like a restaurant and more like a fancy friend’s backyard complete with an herb garden, heat lamps, and spare blankets for when the weather has the nerve to dip below 70 degrees." - ligaya malones, candice woo
"The Plot helped kick off the trend of sit-down vegan restaurants around San Diego and is still the quintessential spot for meatless dining. The plant-based proteins are particularly good and all made in-house, including chickpea “tuna” and lion’s mane mushroom crab featured in sushi rolls. While there’s another location in Carlsbad, we like Oceanside because of its huge patio—it feels less like a restaurant and more like a fancy friend’s backyard complete with an herb garden, heat lamps, and spare blankets for when the weather has the nerve to dip below 70 degrees." - ligaya malones
"The Plot helped kick off the trend of sit-down vegan restaurants around San Diego and is still the quintessential spot for meatless dining. The plant-based proteins are particularly good and all made in-house, including chickpea “tuna” and lion’s mane mushroom crab featured in sushi rolls. While there’s another location in Carlsbad, we like Oceanside because of its huge patio—it feels less like a restaurant and more like a fancy friend’s backyard complete with an herb garden, heat lamps, and spare blankets for when the weather has the nerve to dip below 70 degrees." - Ligaya Malones
"A plant-based spin-off from Wrench and Rodent where chef Davin Waite creates plant-based versions of dishes originally served at the sushi project, reflecting the chef’s interest in vegetarian adaptations." - Kelly Bone