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Vegan restaurant · Oceanside ·

The Plot

Vegan restaurant · Oceanside ·
@eater
391,688 Postcards · 10,992 Cities

A San Diego Dining Guide to the Food & Drink Scene | Eater San Diego

"A plant-based spin-off from Wrench and Rodent where chef Davin Waite creates plant-based versions of dishes originally served at the sushi project, reflecting the chef’s interest in vegetarian adaptations." - Kelly Bone

https://sandiego.eater.com/15955860/san-diego-dining-guide

Information

Plant-based dinners & brunches, beer & wine in wood-lined space

plant-based food
vegan food
outdoor seating
great service
friendly staff
meatless loaf
fresh ingredients
garden seating
Google Rating
4.8 (672)
Yelp Rating
4.7
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1733 S Coast Hwy, Oceanside, CA 92054 Get directions

$20–30

Order delivery
See Menu
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Cozy
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23

Information

Plant-based dinners & brunches, beer & wine in wood-lined space

plant-based food
vegan food
outdoor seating
great service
friendly staff
meatless loaf
fresh ingredients
garden seating
Google Rating
4.8 (672)
Yelp Rating
4.7
Featured in The Infatuation
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in

1733 S Coast Hwy, Oceanside, CA 92054 Get directions

$20–30

Order delivery
See Menu
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Cozy
The Plot by null
The Plot by Kimberly Motos
The Plot by The Plot
The Plot by Israel Palacio
The Plot by Kimberly Motos
The Plot by Kimberly Motos
The Plot by The Plot
The Plot by Eater - Lists + Maps
The Plot by Kimberly Motos
The Plot by Kelly Bone
The Plot by Hannah Guthman
The Plot by Kelly Bone
The Plot by The Plot
The Plot by Kimberly Motos
The Plot by null
The Plot by null
The Plot by null
The Plot by null
The Plot by null
The Plot by null
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The Plot by null
The Plot by null
The Plot by null
The Plot by null
The Plot by null
The Plot by null
The Plot by null
The Plot by null
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The Plot by null
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The Plot by null
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