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Vegan restaurant · Oceanside ·

391,688 Postcards · 10,991 Cities

A San Diego Dining Guide to the Food & Drink Scene | Eater San Diego

"A plant-based spin-off from Wrench and Rodent where chef Davin Waite creates plant-based versions of dishes originally served at the sushi project, reflecting the chef’s interest in vegetarian adaptations." - Kelly Bone

https://sandiego.eater.com/15955860/san-diego-dining-guide

Information

Plant-based dinners & brunches, beer & wine, garden patio

plant-based food

vegan food

great service

friendly staff

delicious food

garden

sustainability

fresh ingredients

Featured in The Infatuation

Featured in Eater

Featured in Conde Nast Traveler

1733 S Coast Hwy, Oceanside, CA 92054 Get directions

$20–30

Restroom

Popular for lunch

Popular for dinner

Dinner reservations recommended

Cozy

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The Plot by Kelly Bone

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The Plot by Kimberly Motos

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The Plot by Israel Palacio

The Plot by Kimberly Motos

The Plot by Kimberly Motos

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23

Information

Plant-based dinners & brunches, beer & wine, garden patio

plant-based food

vegan food

great service

friendly staff

delicious food

garden

sustainability

fresh ingredients

Featured in The Infatuation

Featured in Eater

Featured in Conde Nast Traveler

1733 S Coast Hwy, Oceanside, CA 92054 Get directions

$20–30

Restroom

Popular for lunch

Popular for dinner

Dinner reservations recommended

Cozy

The Plot by null

The Plot by Eater - Lists + Maps

The Plot by Kelly Bone

The Plot by Kelly Bone

The Plot by The Plot

The Plot by The Plot

The Plot by The Plot

The Plot by Kimberly Motos

The Plot by Kimberly Motos

The Plot by Hannah Guthman

The Plot by Kimberly Motos

The Plot by Israel Palacio

The Plot by Kimberly Motos

The Plot by Kimberly Motos

The Plot by null

The Plot by null

The Plot by null

The Plot by null

The Plot by null

The Plot by null

The Plot by null

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The Plot by null

The Plot by null

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