Casi Cielo
Mexican restaurant · Forestwood Lane ·
Oaxacan fare, extensive mezcal list, terrace dining
Oaxacan fare, extensive mezcal list, terrace dining
"Casa Cielo is an upscale restaurant in Sandy Springs where the Oaxacan menu is long, the dishes set a high bar, and the atmosphere is polished but chill. Here, neighbors catch up over margaritas rimmed with grasshopper salt, co-workers turn a business lunch into happy hour, and moms and daughters have day dates on the spacious patio, talking over chicken tacos marinated with caramel and coated with tamarind macha sauce. The energy is lively, the cocktails are top-tier, and the food is worth planning your day around." - jacinta howard, juli horsford
"Casa Cielo is set to bring its upscale Oaxacan menu to Old Fourth Ward. The new location is just off the Beltline for your post-jog mole cravings." - jacinta howard, juli horsford
"Casi Cielo in Sandy Springs is set to bring its upscale Oaxacan menu to a second location in Old Fourth Ward. The new spot will be just off the Beltline for your post-jog mole cravings. We haven’t been here yet, but want you to know this spot exists." - Jacinta Howard
"Sandy Springs’ Casi Cielo serves up Oaxacan fare, paying homage to Mexico’s food capital and the birthplace of corn and squash. Try the Hoja santa rolls with Oaxaca cheese, huitlacoche — a corn fungus now touted as Mexican truffle, and duck with black mole. Much like the food, the atmosphere is bright, pretty, and informal, and it can get even more so with enough sips from the largest mezcal collection in Atlanta. Flights of three are available with Verdita, orange slices, and grasshopper salt, if you’re feeling adventurous." - Su-Jit Lin
"The new Sandy Springs restaurants joins sushi restaurant District M and Casi Cielo Mexican restaurant at the complex." - Beth McKibben