Spa Terminus

Anne-Sophie Pic’s London: Local Tips From a Global Star

"A hub for food production and distribution, offering a selection of high-quality ingredients on Fridays and Saturdays." - Andrew Young

Eric’s Bakery East Dulwich Comes From Flor Bakery Baker Helen Evans | Eater London

"A later site where the founder served as head baker and further developed her approach to seasonal pastries and heritage grains." - James Hansen

Where to Get a Perfect Slice of Cake in London

"Crisp, fudgy and indecently rich, Flor’s brown butter cakes featured on the opening menu of the Borough Market restaurant in July 2019 and have been there ever since, surviving the restaurant’s recent closure and its transformation into an upscaled bakery at Bermondsey’s Spa Terminus. The brown butter cakes were originally on the menu at Flor’s elder sibling Lyle’s as a petit four, and are allegedly the restaurant’s oldest recipe. It was updated a few years ago to include the rich, molasses-like flavour of panela, after co-founder James Lowe cooked alongside a chef who only used unrefined sugars in Zurich. Hence, the recipe has been made using panela, along with brown butter, ground almonds, buckwheat flour and eggs. Find brown butter cakes on the bakery counter at Spa Terminus on Fridays and Saturdays, or order for nationwide delivery." - Emma Louise Pudge

Where to Eat Regional British Foods in London | Eater London

"A market presence where Hartland Melton Mowbray–style pork pies turn up on Saturdays, offering the same thick-crusted, generously seasoned pies with PGI provenance as found at specialist butchers." - Jonathan Nunn

"During the week, the old arches of London's now defunct first railway station in Bermondsey bustle with a different sort of activity. Here, some of the city's finest food producers are busy at work making, baking, and distributing their gourmet goods. On Saturdays, though, many of them open to the public. For those headed down to Maltby Street Market for a Saturday morning stroll, Spa Terminus is the somewhat off the beaten path extension. Go hungry as there are too many temptations: gorgeous produce from Natoora, perfect croissants from The Little Bread Pedlar, the most indulgent doughnut ever from St. John Bakery, and the best coffee in town at Monmouth. "