Sacha Restaurant
Restaurant · Nueva Espana ·

Sacha Restaurant

Restaurant · Nueva Espana ·

Basque & Galician food, txangurro ravioli, bone marrow, steak

Sacha Restaurant by null
Sacha Restaurant by Carla Etcetera
Sacha Restaurant by Carla Etcetera
Sacha Restaurant by Carla Etcetera
Sacha Restaurant by
Sacha Restaurant by Carla Etcetera
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null
Sacha Restaurant by null

Information

Zona ajardinada, C. de Juan Hurtado de Mendoza, 11, Posterior, Chamartín, 28036 Madrid, Spain Get directions

$$$

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Information

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Zona ajardinada, C. de Juan Hurtado de Mendoza, 11, Posterior, Chamartín, 28036 Madrid, Spain Get directions

+34 913 45 59 52
restaurantesacha.com
@sacha_restaurant_

$$$

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Last updated

Nov 26, 2025

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@eater
391,113 Postcards · 10,988 Cities

The 34 Best Restaurants in Madrid, Spain | Eater

"This is the type of restaurant that makes everyone wish they were a regular, coming in for dinner every week and leaving in the wee hours. It offers the epitome of elevated comfort food: so-called “faux” ravioli stuffed with txangurro (king crab), marinated oysters, bone marrow with a side of sirloin, and wine — lots of wine. And if you spot owner Sacha Hormaechea greeting guests, make sure to shake his hand. He’s quite the character. Must-try dish: Order the famous tortilla vaga, a “lazy” tortilla de patata that skips the flip on the pan, usually served here with piparras and chorizo." - Paula Móvil

https://www.eater.com/maps/best-madrid-restaurants-38
Sacha Restaurant
@eater
391,113 Postcards · 10,988 Cities

The 38 Essential Madrid Restaurants

"This is the type of restaurant that makes everyone wish they were a regular, coming in for dinner every week and leaving in the wee hours. It offers the epitome of elevated comfort food: so-called “faux” ravioli stuffed with txangurro (king crab), marinated oysters, bone marrow with a side of sirloin, and wine — lots of wine. And if you spot owner Sacha Hormaechea greeting guests, make sure to shake his hand. He’s quite the character." - Paula Móvil

https://www.eater.com/maps/the-eater-madrid-heat-map-where-to-eat-right-now
Sacha Restaurant
@goop
4,111 Postcards · 173 Cities

"It doesn't get more classic than Sacha, an old-school Spanish restaurant that was originally started by a couple who named the place after their only son. As luck would have it, Sacha is now the head chef and proprietor, helming a menu that's become a staple for Madrid foodies. The offerings here change seasonally, but the selection always has its foundation in traditional Spanish cuisine, serving locally caught seafood, bold meat dishes, and classic tapas prepared using fresh, simple ingredients. It never disappoints."

The Madrid Guide
Sacha Restaurant
@cntraveler
41,178 Postcards · 5,521 Cities

21 Best Restaurants in Madrid

"Sacha, a twinkly candlelit bistro blissfully removed from the busy center, is the ultimate date-night spot with dim lighting and white tablecloths. At first glance, the menu seems simple—early-spring options might include cardoons with salt cod, lamb chops with garlic shoots, or, plainly, lentils. But don't be fooled: The execution is consistently flawless. Don't miss house specialties like the decadent faux lasagna layered with uni. Strike up a conversation with Sacha, the larger-than-life owner, and you might never leave. He and his staff make you feel like you're at an intimate dinner party among friends." - Benjamin Kemper

https://www.cntraveler.com/gallery/best-restaurants-in-madrid
Carla Etcetera
Sacha Restaurant
@abby
37 Postcards · 6 Cities
Sacha Restaurant

Peter L.

Google
Absolutely original excellent clean, and casual looking but at same time rich on delivering flavour and precise. No wonder it has the reputation of a quintessential original basque bistro that precedes it. Thoroughly enjoyed the food, highlight was the lamb kidneys as well as Sacha’s take on crab lasagne, lobster salad was excellent and the cod tartare - simple but exceptional! The service was caring, we were looked after by the manager Jason and the attention as paid throughout our meal: serving portion sizes (splitting dishes into two plates before serving etc). We finished with a lovely home made and fresh tasting sorbet on the terrace. A meal to remember. MUST visit when in Madrid.

Erdem T.

Google
Sacha Madrid is truly an institution. You feel it the moment you step inside. It is not easy to find a table here, and I was lucky to get a late lunch reservation. The ambiance is full of character, with ultramarine blue floors and white walls adorned with framed historical photos and artwork. The space feels like a charming home, and the combination of blue and white tones with crisp white tablecloths creates a warm, inviting atmosphere. The service was impeccable from the start, the staff was incredibly attentive and kind. The food combines classic tradition with artistic expression. The “fake lasagna” filled with king crab was outstanding, delicate yet rich in flavor. A large langoustine served on a vegetable sauce was equally memorable. We also tried the “Snowfall” salad, a refreshing mix of peach and young pea shoots with a perfectly balanced dressing. The sole meunière was flawlessly cooked, delicate and buttery. It paired beautifully with a non-oaked Albariño, which was crisp, fresh, and vibrant. Dessert also deserves a mention. I forgot the name, but it was absolutely delicious. I will let the photo speak for itself in my post. The menu was only in Spanish, but we used our phones to translate and never felt lost. The manager and our waiter explained every dish with care and enthusiasm, so the language was never an obstacle. We were truly happy to find a table. Sacha is much more than a restaurant. It is an experience worth having in Madrid.

Christoffer T. A.

Google
We were genuinely excited to finally try Sacha, especially after hearing so many wonderful things. The space itself is undeniably charming, small, intimate, and full of that cozy, old-world character that makes you feel like you’ve stumbled upon a hidden gem. Unfortunately, our experience got off on the wrong foot. When we arrived, the restaurant was completely empty, and we kindly asked if we could sit at a different table. The maître d’ responded in a way that felt unexpectedly cold and unaccommodating, telling us the tables were “taken” without any warmth or flexibility. It set a tone that caught us off guard, especially in a place known for its hospitality. Even so, we were very eager to dive into the food we’d heard so much about. But, if I’m being completely honest, the dishes were just… okay. Not terrible by any means, but surprisingly underwhelming. Perhaps it was an off day in the kitchen—these things happen—but given the restaurant’s reputation, it was disappointing. We arrived with high hopes and left feeling a bit let down. I really wanted to love Sacha, and maybe with a warmer welcome, and a better night in the kitchen, the experience could have been what we imagined. But this visit simply didn’t live up to the expectations.

SteakEm A.

Google
Quaint restaurant inside a garden in the middle of the block. Once inside you feel like you’ve stepped back in time. The service is very professional and the table is pristine. After we ordered our food. We looked around us and absorbed the history on the walls and decorations. The food came 15 mins later and we all enjoyed all the plates. The soft omelette was easily one of the best we’ve had in Madrid. The steak was really good too. Lamb chops, fish with prawns, garlic soup, and ravioli was good. Overall this was one of best lunches in Madrid as we were fortunate to get reservations. Don’t skip on this restaurant.

Sophia C

Google
10/10 meal! We had the False Lasagna, fried artichokes, omelet with blood sausage, lamb chops and the sting ray. Everything was insanely good. Really appreciated that the servers and kitchen adjusted the portions for sharing. We were a group of three and they split everything before hand so we were served our own plates of everything. A little out of the way as we were staying in Barrio Salamanca but totally worth it.

Nicolas R.

Google
Our visit to Restaurante Sacha in Madrid was nothing short of extraordinary, thanks to a recommendation from a chef friend. We were welcomed personally by Sacha himself, who is as warm and charismatic as the stories suggest. Without a formal menu in hand, he asked about our likes and dislikes and curated a personalized tasting menu paired with outstanding wines. Each dish was a masterpiece, but the standout was the sardine—unlike anything I’ve ever had. The Falsa Lasaña de Txangurro was also a revelation, with perfectly balanced flavors that left us speechless. The service, ambiance, and, most importantly, the food exceeded all expectations. I wholeheartedly encourage anyone visiting Madrid to experience Sacha. You won’t be disappointed, and, like us, you may find yourself with a new favorite restaurant in the city.

Kelly M.

Google
What a truly incredible dining experience! The staff and service are very attentive and top notch and the food was beyond excellent. We were able to get a lunch time reservation and enjoyed the omelette, entrecotte, and stingray. They were all delicious but the omelette and stingray were the star of the show. The omelette was perfectly cooked (just barely set) and the crispy potatoes balanced perfectly with the blood sausage and peppers, while the stingray was tender, rich, and so flavorful. The menu was only in Spanish but between some basic translating, reading other reviews, and some great suggestions from the staff we put together a great little menu. We’ll absolutely have to return on the next trip to Madrid!

Ricardo T.

Google
Visiting from NYC and my local Spanish friend took me to Sacha. What a great gem of a place. The staff is super friendly and attentive. We wanted to taste as many dishes as possible and the maîtred helped us create a tasting menu where we shared all the dishes. All were incredible. Not to be missed is the Lasagna falsa and the Alcachofas. Needless to say that I loved the place so much that I ended up going again with my wife two nights later. Reservations are not easy because the place is small, but if you check the day before or day of you might be able to get a last minute cancelation. Highly recommend.
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Thuyvi M.

Yelp
We met up with a friend that lives in Spain and made reservations for this place for us to try. The restaurant is beautiful and intimate. Service was amazing and the staff is very helpful and speaks English and Spanish. Dishes seemed to be French Mediterranean Spanish fusion. Huge selection of wines to choose from. Bread baskets are on all tables already. After each dish new plates and utensils were brought to try the next dish. 5/5 Fried artichoke was thinly sliced artichoke that's fried and paired well with all dishes. Lightly fried and not oily and so crispy. This was a first for me and it was amazing! 5/5 Tortilla De Trufa is a must try! Basically a thin egg omelette with thinly sliced potatoes and blood sausage. Green chilies compliment the dish well. This dish as the server called it was a lazy omelette since it cooked quickly just on one side. 3/5 white artichoke was decent but a bit too creamy and heavy for a vegetable starter. 3/5 steak and potatoes was mediocre. Not tender for the price so I would pass. However why come to Madrid and have basic steak and potatoes when there are so many other dishes to try. Overall it's a very expensive spot and portions are decent but sharable if you want to try a bit of everything. It's not American portions and remember you're visiting a different country. It was a once in a lifetime experience for myself and a good spot for a foodie to try.
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Andres K.

Yelp
I debated to leave a review .. it is such a magnificent find that I almost want to keep it as a well kept secret tucked in a small non descriptive off street in Madrid .. but it is such an amazing place that it is definitely worth sharing and celebrating .. all the recommendations form the gracious waiters were spectacular and the " ray in dark butter " was simply sublime and by itself worth the trip back to Madrid ! A memorable feast for sure and one that won't be forgotten
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Jean L.

Yelp
King crab lasagna was my favorite, rich and delicate. Tortilla with mushrooms is good especially if you like your eggs runny. The tomatoes dish is so simple but so fresh and delicious.

Connor T.

Yelp
Great food and service, the lamb shanks were amazing. The deconstructed lasagne wasn't my favorite, but it was still fun to try. They didn't have an English menu, so make sure to bring a phone that can translate if you don't speak Spanish.
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Kelsey R.

Yelp
Beautiful restaurant with high quality food. We tried several dishes which each was unique and delicious. Service was excellent and we took most suggestions for our food from our server. Outdoor seating was very serene and ambient. Good price for everything we purchased. Highly recommend.
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Damian W.

Yelp
Food: 4.5/5.0 Service: 3.5/5.0 Value: 3.5/5.0 Decor: 3.5/5.0 Overall: 4.5/5.0 Oh my. Oh my. The space is small and most choose to sit outside on the terrace. Most of the tables looked local, and the owner went around chatting several of them up. The language thing. If you don't speak Spanish, just be prepared and be willing to just order slightly blind. The menus are Spanish only (this is Spain, duh) which doesn't help, but the maître d' lent us a hand giving us a quick overview of what each item on the main menu was in English after I went through the only 30 Spanish words I know. We obviously also had our phones with us, and were just happy to eat whatever came out. The food was fantastic. There were 16 rotating specials and 4 recurring items on the menu (see the photo for inspiration). Everything was good, but the steak with marrow was absolutely amazing. I would order it and the tortilla again next time I'm in town. This place is the shiznit. Make a reservation.
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Abel S.

Yelp
Hell nah, food was not worth the price, stay as far away from this placeee! I give the area a goof review tho, they sorta know how to make a place look expensive but the food ehhh not the best for sure.
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Earl S.

Yelp
It's 4.5 but it is nit picky. When you order a bottle of wine, open it table side not in the back. Staff was excellent. Easy to communicate if you at least try Spanish. Not touristy. More of a destination. Not foodie but very very close. Worth the visit. Owner walks around. Main maitre d is a gentleman. Great place to eat.
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Matthew C.

Yelp
I loved this place. Creative food. Intimate. Cool. One dish was an omelette. He covered it with green Spanish peppers. It was sort of hard to eat but it was delicious. The shrimp brochette was great as was the beef. The menu changes very frequently. Intimate little space. Service was professional but a bit distant and I had a hard time communicating with the waiter (he had a difficult accent). It is located around the corner from the street where you are dropped off.
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Richard W.

Yelp
Simple but great! Excellent ingredients perfectly prepared. Our best, of many, meals in Madrid.
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Evaristo B.

Yelp
Cocina de verdad, buenísimos ingredientes y todo muy bien cuidado. Un lugar excelente y acogedor para ir, merece la pena probar todo. Cada vez que voy pido cosas diferentes y nunca falla, siempre es mejor que la última vez.