The 34 Best Restaurants in Madrid, Spain | Eater

"This is the type of restaurant that makes everyone wish they were a regular, coming in for dinner every week and leaving in the wee hours. It offers the epitome of elevated comfort food: so-called “faux” ravioli stuffed with txangurro (king crab), marinated oysters, bone marrow with a side of sirloin, and wine — lots of wine. And if you spot owner Sacha Hormaechea greeting guests, make sure to shake his hand. He’s quite the character. Must-try dish: Order the famous tortilla vaga, a “lazy” tortilla de patata that skips the flip on the pan, usually served here with piparras and chorizo." - Paula Móvil