Bar Restaurant Pinotxo

2 Days in Barcelona

"A must-visit for any foodie, offering a hearty breakfast or mid-morning snack in a less touristy market." - The MICHELIN Guide

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"Before dinner, I made a trip to this tiny counter inside Mercado de la Boqueria run by three generations, and the food was absolutely delicious—you have to order the chickpeas with braised pork." - Mikka Wee

"Pinotxo Bar is one of a few eateries in the always-busy boquería, and depending on who you speak to, it's considered to be one of, if not the, best tapas spots in the city. The place is run by local celebrity Juanito Bayen, a charismatic guy who's never seen without a service-like vest and bowtie. There's no formal menu, so you'll order via a back-and-forth with Juanito to arrive on a few dishes—it can be a little confusing, but trust us, whatever arrives is guaranteed to be delicious. Wash it all down with fresh cava, which is always on ice and within arm's reach. Unfortunately, word's out about this place—it's best to arrive early and expect a wait if you want a seat at the small, 14-seat bar."

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"I noted the garbanzos Bar Pinotxo on the menu is a nod to the beloved counter inside Barcelona’s La Boquería, presenting chickpeas from La Rioja with black morcilla and two fried eggs." - Gabe Hiatt

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"Barcelona's best breakfast is found right here, by the entrance to the legendary Boqueria market, where Juanito Bayen, sporting his signature bow tie, dispenses tomato-rubbed toast and pristine grilled rock lobster and salt cod croquettes to vendors and hungry shoppers." - Food & Wine Editors