Vincent's Italian Cuisine
Italian restaurant · East Carrollton ·
Classic Southern Italian fare in an old-world space
Classic Southern Italian fare in an old-world space
"Sometimes, the most charming dining experience is had at the most familiar restaurants, where you’re treated like family and the hospitality is genuine. Vincent’s offers that atmosphere for its Southern Italian comfort food, served in a dimly lit, cozy dining room that isn’t trying to be romantic but is. The tiramisu is a must." - Clair Lorell
"Chef Vincent Catalanotto opened the Metairie location of his fine-dining Italian restaurant more than 30 years ago, followed by this Riverbend spot, with many of the dishes reflecting his Sicilian roots. Beyond favorites like veal parmesan and chicken Marsala, Vincent’s house special is seafood cannelloni, tender pasta stuffed with shrimp, crawfish, and crab simmered in a delicate rosa sauce — think the love child of red sauce and Alfredo." - Beth D’Addono
"Fine dining Italian on the Riverbend, many dishes on Vincent’s menu reflect chef Vincent Catalanotto’s Sicilian roots. Beyond favorites like veal parm and chicken Marsala, the house special is seafood cannelloni, tender pasta stuffed with shrimp, crawfish, and crab simmered in a delicate rosa sauce — think the love child of red sauce and Alfredo." - Beth D’Addono
"Vincent’s is currently open for takeout every night from 5 to 9 p.m., serving Louisiana-style Italian classics like seafood-stuffed mirliton and corn and crab bisque. Order online here." - Clair Lorell
"Free is good. That’s the deal at this popular Louisiana-Italian eatery Uptown on the St. Charles Avenue street car line, one free martini with a lunch entree. The 80-year old locals’ hang-out is small and dark with a slight air of mafioso. Comfortable, burgundy leather chairs and a long, dark wood bar make it a perfect spot to dine on the veal Roberto and wash it down with ice cold vodka." - Beth D'Addono, Stephanie Carter