"Fine dining Italian on the Riverbend, many dishes on Vincent’s menu reflect chef Vincent Catalanotto’s Sicilian roots. Beyond favorites like veal parm and chicken Marsala, the house special is seafood cannelloni, tender pasta stuffed with shrimp, crawfish, and crab simmered in a delicate rosa sauce — think the love child of red sauce and Alfredo." - Beth D'Addono, Clair Lorell
