"Chef Vincent Catalanotto opened the Metairie location of his fine-dining Italian restaurant more than 30 years ago, followed by this Riverbend spot, with many of the dishes reflecting his Sicilian roots. Beyond favorites like veal parmesan and chicken Marsala, Vincent’s house special is seafood cannelloni, tender pasta stuffed with shrimp, crawfish, and crab simmered in a delicate rosa sauce — think the love child of red sauce and Alfredo." - Beth D'Addono, Clair Lorell
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