Motor Supply Company Bistro
Bistro · Gervais Street Corridor ·
Farm-to-table eatery with daily changing menu & craft cocktails
Farm-to-table eatery with daily changing menu & craft cocktails
"Since 1989, this local restaurant has earned accolades for its farm-to-table approach, hand-butchered meats, and South Carolina seafood; first courses include salads with local blueberries and greens, while mains range from a whole fried South Carolina black bass to wild-caught shrimp and Joyce Farm’s confit half chicken. Housed in a 19th-century engine supply company, it’s a mainstay of the Historic Vista area on the Congaree and an easy walk to the riverfront." - Denise K. James
"You really can’t talk about Columbia’s food and beverage industry without mentioning Motor Supply Co. Bistro. Named for the engine supply business that originally occupied the space, Motor Supply was one of the very first farm-to-table restaurants in Columbia. Their focus on seasonal ingredients, listed on a large chalkboard in the center of the dining room, ensures freshness in each dish. Here, classics like wild-caught South Carolina shrimp and the New York strip steak served with asparagus and mashed potatoes are expertly prepared. Many big-name mixologists and chefs have called this place home, but now chef Thomas Hardenbergh (who actually cut his teeth in the same kitchen during his teenage years) carries on the restaurant’s 30+ year legacy." - Helen Harrison
"The bar at Motor Supply Co. Bistro may only have six seats, but it boasts a few hundred bottles packed onto the back wall to match the seasonal fare by chef Wes Fulmer. Motor, as locals call it, carries a long tradition for craft cocktails in the Vista neighborhood, and features drink rotations every few weeks. A running partnership with Russell’s Reserve/Wild Turkey means there’s always a special bourbon cocktail to be ordered." - Stephanie Burnette
A Vista pioneer since 1989, Motor Supply writes a new menu daily, sourcing from Midlands farms and fishers. Readers of Southern Living and The State have long called it a city standard; the bar program is equally careful and seasonal.
A Vista district pioneer since 1989, known for a daily‑changing, farm‑to‑table menu and serious cocktails. Frequently highlighted by Eater Carolinas and Garden & Gun, it’s a quintessential Columbia dinner or brunch.