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"Since 1989, this local restaurant has earned accolades for its farm-to-table approach, hand-butchered meats, and South Carolina seafood; first courses include salads with local blueberries and greens, while mains range from a whole fried South Carolina black bass to wild-caught shrimp and Joyce Farm’s confit half chicken. Housed in a 19th-century engine supply company, it’s a mainstay of the Historic Vista area on the Congaree and an easy walk to the riverfront." - Denise K. James