Seatango/Spice Bridge
Food court · Riverton ·
Global food hall featuring rotating women-led immigrant & refugee businesses
Global food hall featuring rotating women-led immigrant & refugee businesses
"This food hall inside this Tukwila Village development supports women-owned immigrant businesses with kiosks serving a variety of international dishes for takeout. The current lineup features Somali-Kenyan-Tanzanian stews at Moyo Kitchen and Congolese cuisine from Taste of Congo (including wonderfully chewy beignets). Check Spice Bridge’s Instagram feed for lineup changes and pop-ups." - Jade Yamazaki Stewart, Meg van Huygen, Harry Cheadle
"Open Wednesday, Thursday, Friday Seatango serves Argentinian pastries like empanadas, alfajores, pastafrola, and bolas de fraile. You can also buy a bunch of different bags of yerba mate. Read an interview with owner Monica Di Bartolomeo here on why she started making and selling fracturas from scratch. Their full menu is available online here. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Open Thursday, Friday, Saturday This Afghani-American vendor has a seasonally-rotating menu involving dishes like pulled lamb sliders, burani kadu, and Afghan mixed salad. Read an interview with owner Nasrin Noori here, on her plans for Jazze’s (which involve poetry slams, local artist performances, and plenty of kabili padu). A sample menu is available here." - carlo mantuano
"At this bright, lively international food hall in Tukwila, diners can find dishes from a variety of women-led immigrant and refugee businesses, A few highlights including the noumm ka ri (a Cambodian curry fluffy pastry) from Theary, the chicken yassa from Senegambian catering company Afella Jollof, and Wuha Cuisine’s Ethiopian-American fusion plates. Outdoor seating and free parking seal the deal." - Jenise Silva
"Hosted in the plaza outside Spice Bridge — the food hall where every business owner is an immigrant or refugee woman — the market aims to address racial inequity and increase food access for underserved populations." - Holly Regan
