What To Eat At Spice Bridge, A New Food Hall In Tukwila
"Open Thursday, Friday, Saturday This Afghani-American vendor has a seasonally-rotating menu involving dishes like pulled lamb sliders, burani kadu, and Afghan mixed salad. Read an interview with owner Nasrin Noori here, on her plans for Jazze’s (which involve poetry slams, local artist performances, and plenty of kabili padu). A sample menu is available here." - carlo mantuano
