Artelice Pâtisserie
Dessert shop · Sawtelle ·
Elegant patisserie with artful pastries, croissants & macarons
Elegant patisserie with artful pastries, croissants & macarons
"Between spots with matcha soft serve, mango pudding, and cream puffs, there are more dessert options on Sawtelle than sand at the beach. But if we had to pick one, it'd be Artelice Patisserie. This upscale bakeshop (with another location in Burbank) specializes in glossy French pastries that belong in an art gallery, from delicate caramel napoleons to mango eclairs and passionate fruit croissants. Some items here can look more vibrant than they taste, but if you're looking for a post-meal nibble, their multiple-colored selection of macarons is a good bet." - brant cox, sylvio martins, arden shore, cathy park
"Between spots selling matcha soft serve, mango pudding, and cream puffs, there are more dessert options on Sawtelle than grains of sand at the beach. But if we had to pick one, it would be Artelice Patisserie. This upscale bakeshop (with another location in Burbank) specializes in elaborate and glossy French pastries that look straight out of an art gallery, from delicate caramel napoleons to mango eclairs and passionate fruit croissants. Some items here tend to look more vibrant than they taste, but if you're looking for a post-meal nibble, their multiple-colored selection of macarons is a good bet." - brant cox, sylvio martins, arden shore
"Known for its stunning pastries, Artelice Patisserie opened in early 2017 and expanded to Burbank to increase the bakery’s output of macarons, tarts, eclairs, and some of the most gorgeous cakes in the city. Visit and gawk at the display case, especially the sun-colored pistachio sponge cake with mango, banana, and passion fruit." - Mona Holmes
"Between spots selling matcha soft serve, mango pudding, and cream puffs, there are more dessert options along West LA's Sawtelle Blvd. than grains of sand at the beach. But if we had to pick one, it would be Artelice Patisserie. This upscale bakeshop (with another location in Burbank) specializes in elaborate, glossy French pastries that look like fashion statements, from delicate caramel napoleons to mango eclairs and passion fruit croissants. Everything here tastes as good as it looks, but if you want something small for a post-meal nibble, their multiple-colored selection of macarons is a good bet." - Garrett Snyder
"This Sawtelle-area French patisserie (open Thu–Sun) is my pastry dream: over a dozen bright macaron flavors (try yuzu, jasmine, cassis), intricate desserts, and specialty croissants like the Italian Princess stuffed with shiitake and cremini mushrooms, basil, and Parmesan, where the mushroom depth pairs perfectly with impeccably laminated dough." - Eater Staff
